Introduction to This Marry Me Chicken Soup
If you’ve ever found yourself dreaming of a comforting dish that can sweep anyone off their feet, look no further than this Marry Me Chicken Soup. This hearty recipe is a warm hug in a bowl, combining flavors that feel like home and love all at once. Perfect for chilly evenings or gatherings with friends, it’s a dish that truly embodies warmth and affection.
What Makes This Soup Worthy of a Ring?
So, what elevates this soup to a proposal-worthy meal? The secret lies in its rich, creamy texture and the delightful medley of sun-dried tomatoes, fresh basil, and succulent chicken. The addition of heavy whipping cream and cream cheese creates an indulgent richness that makes every spoonful feel special. Plus, the vibrant colors and aromatic herbs make it visually stunning, perfect for impressing not just potential in-laws but anyone at your dinner table!
And did we mention the health boost? Packed with nutrients from fresh spinach and chicken, this soup is comforting without compromising on well-being. Whether you’re cozying up with a loved one or impressing someone new, this dish opens the door to heartfelt moments—who could say no to that?
For more kitchen inspiration, don’t hesitate to explore AllRecipes for tips and tricks in meal prep!

Ingredients for This Marry Me Chicken Soup
When you're ready to sweep your loved ones off their feet with a bowl of comfort, gather these wholesome ingredients for this marry me chicken soup. Each ingredient adds its own layer of flavor, making this dish a sensational experience from the first sip to the last spoonful.
Essential Ingredients
- ½ cup drained julienne-cut sun-dried tomatoes packed in oil with herbs
- 1 tablespoon oil from the sun-dried tomato jar
- 1 ½ cups chopped yellow onion
- 4 medium garlic cloves, minced (about 4 teaspoons)
- 3 tablespoons tomato paste
- 2 (32-ounce) packages chicken broth
- 1 cup heavy whipping cream
Flavor Boosters
- 4 teaspoons chopped fresh basil, plus more for garnish (optional)
- 2 teaspoons kosher salt
- 1 ½ teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- ¼ teaspoon crushed red pepper, plus more for garnish
Comforting Additions
- 8 ounces uncooked medium shell pasta
- 3 cups packed roughly chopped fresh baby spinach
- 2 cups shredded rotisserie chicken
- 8 ounces cream cheese, cubed, at room temperature
- 1 ½ ounces Parmesan cheese, finely shredded, plus more for garnish
These ingredients come together to create a dish that’s not just a meal but a heartfelt experience. If you’re curious about more recipes or need tips on serving, check out Allrecipes, where you’ll find a community of cooks sharing their culinary gems.
Preparing This Marry Me Chicken Soup
Creating this marry me chicken soup is an effortless way to bring warmth and love into your home. When you gather at the table with loved ones, there’s nothing quite like sharing a hearty bowl of comforting soup. Let’s step through each part of the cooking process, ensuring you feel like a pro in the kitchen.
Gather Your Ingredients
First things first, gather all your ingredients. Here’s what you’ll need for this delightful recipe:
- ½ cup drained julienne-cut sun-dried tomatoes
- 1 tablespoon oil from the sun-dried tomato jar
- 1 ½ cups chopped yellow onion
- 4 medium minced garlic cloves
- 3 tablespoons tomato paste
- 2 (32-ounce) packages chicken broth
- 1 cup heavy whipping cream
- 4 teaspoons chopped fresh basil
- 2 teaspoons kosher salt
- 1 ½ teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- ¼ teaspoon crushed red pepper
- 8 ounces uncooked medium shell pasta
- 3 cups packed roughly chopped fresh baby spinach
- 2 cups shredded rotisserie chicken
- 8 ounces cubed cream cheese
- 1 ½ ounces finely shredded Parmesan cheese
With everything at hand, you’re ready to get cooking!
Sauté Onions and Garlic
To kick things off, heat 1 tablespoon of oil from your sun-dried tomatoes in a large Dutch oven over medium heat. Once it’s shimmering, toss in the chopped onion and minced garlic. Sauté them together until softened, which should take about 3 to 4 minutes. This step is crucial as it lays the flavorful foundation of your soup.
Add Tomato Paste and Sun-Dried Tomatoes
Next, introduce the tomato paste and those luscious sun-dried tomatoes. Stir continuously for about 2 minutes until the tomato paste deepens in color. Here’s where your kitchen will start to smell divine!
Bring in the Broth and Cream
Now, it’s time to mix in the chicken broth, heavy cream, fresh basil, and spices: salt, Italian seasoning, and garlic powder. Sprinkle in the crushed red pepper for a hint of heat. Bring the mixture to a delightful boil—it should take roughly 12 minutes with occasional stirring.
Cook the Pasta
With the broth bubbling away, drop in the medium shell pasta. Reduce the heat to medium-low and let it cook until al dente, which will take about 12 minutes. Stir occasionally to keep the pasta from sticking.
Add the Greens, Chicken, and Cheese
Once your pasta is just right, lower the heat to low. Now, add in the baby spinach, shredded rotisserie chicken, cream cheese, and Parmesan. Stir often until everything is heated through and the cheeses have melted. The creaminess of it all is going to make your heart flutter!
Final Touches and Serving
To wrap up, give your soup a final taste. You can adjust the seasoning with more salt or crushed red pepper if preferred. When you’re ready, ladle this warm bowlful of love into dishes and garnish with additional Parmesan and basil. Your family and friends will adore this hearty soup, and you may just find yourself getting some marriage proposals!
For extra inspiration, don’t hesitate to check out more wholesome recipes on AllRecipes. It's a treasure trove for food lovers! Enjoy your cooking adventure!

Variations on This Marry Me Chicken Soup
Creamy Vegetarian Alternative
For a delightful twist, transform this Marry Me Chicken Soup into a creamy vegetarian masterpiece. Simply substitute the chicken with hearty veggies like mushrooms and zucchini, and use vegetable broth instead of chicken broth. You can also add beans for protein—cannellini or chickpeas work well! To keep that luscious, creamy texture, stick with the heavy cream and cream cheese. Trust me; this vegetarian version is bound to steal hearts too!
Spicy Version with Added Chili
Add a kick to this Marry Me Chicken Soup by incorporating fresh or dried chili peppers. A diced jalapeño or serrano can elevate the flavor profile beautifully. If you prefer a milder heat, go for a sprinkle of chili flakes in the broth. This not only enhances the warmth of the soup but also gives it a bold punch that’s perfect for those cozy nights. Serve with crusty bread to balance the spice!
Cooking notes for This Marry Me Chicken Soup
When making this Marry Me Chicken Soup, there are a few tips to ensure your bowl of love turns out perfectly.
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Ingredient Prep: Dice vegetables and shred rotisserie chicken before starting to streamline your cooking process.
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Feel Free to Customize: Don’t hesitate to adjust the spices to match your taste—add a pinch more crushed red pepper for some extra heat!
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Storage Tips: If you have leftovers, keep them in an airtight container in the fridge for up to three days. The flavors will deepen as it sits, making it even more delightful the next day.
For expert tips on cooking times for pasta, check out this handy guide. Enjoy your cooking journey!

Serving Suggestions for This Marry Me Chicken Soup
When you're enjoying this Marry Me Chicken Soup, the serving possibilities are nearly endless! Here are a few delightful suggestions to elevate your dining experience:
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Crusty Bread: Pair the soup with a warm, crusty baguette or artisan bread. It's perfect for dipping and adds a wonderful texture contrast.
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Fresh Salad: Serve with a light and refreshing salad. A simple green salad with a zesty lemon vinaigrette complements the creamy richness of the soup.
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Herbed Toppings: For an extra burst of flavor, top your soup with fresh basil or additional crushed red pepper. Not only does it add color, but it also enhances the overall taste.
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Cheese Board: Consider a small cheese board on the side for variety. Soft cheeses like goat cheese or creamy Brie work wonderfully!
Experiment with these ideas to find what makes your heart sing! For more inspiration, check out this article on pairing soups and salads. Enjoy!
Tips for Making Perfect This Marry Me Chicken Soup
Creating this Marry Me Chicken Soup is a delightful experience that will warm both your heart and your kitchen. Here are some handy tips to ensure your dish is truly memorable:
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Use quality ingredients: The richness of flavors comes from fresh chicken, high-quality cheese, and vibrant vegetables. Opt for rotisserie chicken for added convenience without sacrificing taste.
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Cook the pasta al dente: Remember, the pasta will continue to cook in the soup after you’ve removed it from heat. Aim for a slight bite to keep it from becoming mushy.
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Customize the spices: Adjust the crushed red pepper and Italian seasoning to suit your palate, giving this dish your personal twist.
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Don’t skip the garnishes: A sprinkle of fresh basil or a generous dusting of Parmesan adds a final touch that elevates the flavors and presentation.
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Storage tips: This soup can be stored in the refrigerator for up to three days. Reheat gently, adding a splash of broth if needed.
Ready to create this comforting bowl of love? It's sure to impress! For more on cooking with fresh ingredients, check out this guide on the benefits of cooking from scratch.
Time Details for This Marry Me Chicken Soup
Preparation Time
Get started with a quick 20 minutes for prep. Gather your ingredients, chop your veggies, and you’ll be ready to go!
Cooking Time
Once the prep is done, it’s time to cook! This savory bowl of this Marry Me Chicken Soup takes about 40 minutes to come together perfectly.
Total Time
In just 1 hour, you'll have a delicious, hearty soup that’s sure to warm hearts and impress your loved ones.
If you're looking for more engaging recipe tips, consider checking out resources from The Kitchn or Serious Eats for a deep dive into cooking techniques!
Nutritional Information for This Marry Me Chicken Soup
Calories
This Marry Me Chicken Soup is not just delightful but also quite hearty, coming in at approximately 654 calories per serving. It's perfect for a filling meal on a chilly evening.
Protein
Packed with goodness, this comforting soup provides about 33 grams of protein per serving, primarily from the shredded rotisserie chicken and cream cheese. It's a satisfying way to meet your protein needs while indulging in a delicious dish!
Sodium
Be mindful as well; this recipe contains around 2,247 milligrams of sodium per serving. If you’re watching your salt intake, consider using low-sodium chicken broth or reducing the added salt to suit your dietary preferences.
For more tips on healthy meal prep, check out Nutrition.gov for insights on balanced eating!
FAQs about This Marry Me Chicken Soup
Can I substitute the chicken?
Absolutely! If you want to try something different, this Marry Me Chicken Soup works wonderfully with turkey or even tofu. Just make sure to adjust cooking times as necessary. For a heartier flavor, consider using shredded beef or chicken ham as alternatives.
How do I make it healthier?
To lighten up this Marry Me Chicken Soup, you can swap out heavy whipping cream for a lower-fat option like half-and-half or oat milk. Adding more veggies, such as zucchini or carrots, also boosts nutrition while keeping the soup deliciously hearty.
Can this soup be frozen?
Yes, this Marry Me Chicken Soup freezes beautifully! Just let it cool completely before transferring it to freezer-safe containers. It can last for up to three months. When you're ready to enjoy it, thaw overnight in the fridge and reheat on the stovetop for the best flavor.
For more health tips, check out Healthline for ideas on nutritious swaps!
Conclusion on This Marry Me Chicken Soup
This marry me chicken soup will undoubtedly warm your heart and fill your belly with comfort and joy. The delightful blend of flavors and creamy goodness makes it a dish worthy of any occasion. So grab your loved ones and share the love in each bowl!

This Marry Me Chicken Soup Is a Bowlful of Pure Love
Equipment
- large dutch oven
Ingredients
Sun-Dried Tomatoes
- 0.5 cup julienne-cut sun-dried tomatoes packed in oil with herbs drained
- 1 tablespoon oil from sun-dried tomato jar
Vegetables
- 1.5 cups chopped yellow onion
- 4 medium garlic cloves minced (about 4 teaspoons)
Broth and Cream
- 3 tablespoons tomato paste
- 2 packages chicken broth (32 ounces each)
- 1 cup heavy whipping cream
Herbs and Seasoning
- 4 teaspoons chopped fresh basil plus more for garnish (optional)
- 2 teaspoons kosher salt
- 1.5 teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- 0.25 teaspoon crushed red pepper plus more for garnish
Pasta and Greens
- 8 ounces uncooked medium shell pasta
- 3 cups packed roughly chopped fresh baby spinach
Protein and Cheese
- 2 cups shredded rotisserie chicken
- 8 ounces cream cheese cubed, at room temperature
- 1.5 ounces Parmesan cheese finely shredded, plus more for garnish
Instructions
Preparation Steps
- Gather all ingredients.
- Heat 1 tablespoon oil from sun-dried tomatoes in a large Dutch oven over medium until shimmering. Add onion and garlic; cook, stirring often, until softened, 3 to 4 minutes.
- Add tomato paste and sun-dried tomatoes; cook, stirring constantly, until tomato paste is slightly deeper red in color, about 2 minutes.
- Stir in broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper; bring to a boil over medium, stirring occasionally, about 12 minutes.
- Add pasta and reduce heat to medium-low; cook, stirring occasionally, until pasta is al dente, about 12 minutes.
- Reduce heat to low, and add spinach, chicken, cream cheese, and Parmesan; cook, stirring often, until cream cheese and Parmesan are melted and chicken is heated through, about 5 minutes.
- Garnish with additional Parmesan, basil, and crushed red pepper. Serve immediately.





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