Introduction to Chicken Bacon Gnocchi Soup
When the weather turns chilly or you simply crave something that warms the soul, nothing beats a creamy bowl of chicken bacon gnocchi soup. This dish is a delightful twist on classic comfort food, featuring the rich flavors of turkey bacon and tender gnocchi that soak up all the savory goodness. Each spoonful is like a hug in a bowl, elevating your mealtime experience with its heartiness.
Why Chicken Bacon Gnocchi Soup is the Ultimate Comfort Food?
There’s something undeniably special about the combination of turkey bacon and rotisserie chicken in a creamy broth that beckons you to relax and unwind. According to a study by the National Institutes of Health, meals that include comforting, familiar flavors can significantly enhance wellbeing and satisfaction. This is where our chicken bacon gnocchi soup shines!
The addition of fresh spinach provides a burst of color and nutrients, making you feel good about indulging. Plus, it’s quick to prepare—your weeknight dinner dilemma just found its solution. Whether you’re cooking for yourself or entertaining friends, this soup is an impressive crowd-pleaser that ensures everyone leaves the table with smiles.
For more recipe inspiration, check out Eating Well or Bon Appétit for similar cozy dishes. Let’s dive into the recipe and bring this culinary comfort to your kitchen!

Ingredients for Chicken Bacon Gnocchi Soup
Essential ingredients for a creamy delight
To create a comforting bowl of chicken bacon gnocchi soup, you'll want to gather these essential ingredients:
- Turkey bacon: For that savory crunch and smoky flavor.
- Onion: Adds depth and sweetness.
- Garlic: A must for that aromatic kick.
- Chicken broth: The flavorful base that ties everything together.
- Heavy cream: This creates the rich, creamy texture that makes the soup so indulgent.
- Italian seasoning: A sprinkle for a burst of Mediterranean flavor.
- Gnocchi: The star of the show, soaking up all those delicious flavors.
- Rotisserie chicken: Quick and easy protein to elevate the dish.
- Fresh baby spinach: For a touch of color and nutrition.
- Salt and pepper: For seasoning to taste.
Gathering these staples will set you up for success!
Optional add-ins for extra flavor
Want to take your chicken bacon gnocchi soup to the next level? Consider adding:
- Mushrooms: Sautéed for an earthy richness.
- Carrots or celery: For extra crunch and sweetness.
- Parmesan cheese: Sprinkle on top for a gourmet finish.
- Red pepper flakes: A kick of heat if you enjoy some spice.
Feel free to get creative! These optional ingredients can elevate your soup and make it uniquely yours. Don't forget to check out this guide on herbs and spices for more inspiration!
Preparing Chicken Bacon Gnocchi Soup
When it comes to cozy evenings or weeknight dinners, chicken bacon gnocchi soup checks all the boxes for deliciousness and simplicity! This section will guide you through the essential steps to craft this creamy comfort food that’ll warm you from the inside out.
Gathering the Ingredients
Before diving into cooking, it’s time to gather everything you’ll need to whip up this delightful soup. Here’s your shopping list:
- 6 strips of turkey bacon
- ½ medium onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth (consider using low-sodium)
- 1 cup of heavy/whipping cream
- ¼ teaspoon of Italian seasoning
- 1 pound of uncooked potato gnocchi
- 2 cups of cooked rotisserie chicken
- 2 cups of fresh baby spinach (packed)
- Salt and pepper to taste
Having everything prepped ensures a smooth cooking process. You wouldn’t want to be running around looking for ingredients halfway through, right?
Cooking the Turkey Bacon
Start by cutting your turkey bacon into small pieces—the kitchen shears make this task a breeze! Heat a soup pot over medium-high heat and toss in the bacon. Cook until it’s crispy, which should take about 10 minutes. The savory aroma filling your kitchen will be irresistible! Once done, transfer the bacon to a paper towel-lined plate, leaving about 2 tablespoons of fat in the pot for flavor.
Sautéing the Onions and Garlic
With the bacon cooked, use that leftover fat to sauté your chopped onion in the same pot. This is where the magic begins! Sauté for about 4-5 minutes or until the onion becomes soft and lightly browned. Then, stir in the minced garlic and let it cook for an additional 30 seconds. The combination of these ingredients will create a fragrant base that enhances your chicken bacon gnocchi soup.
Combining the Main Ingredients
Now for the exciting part! Add the chicken broth, heavy cream, Italian seasoning, and the uncooked gnocchi to the pot. Reserve some crispy bacon for garnish before adding the rest to ensure that lovely crunch in each bowl. Give everything a good stir, scraping up any brown bits from the pot—this adds depth to your soup's flavor!
Simmering to Perfection
Bring the mixture to a boil and then reduce the heat to let it gently simmer. Cover the pot with the lid slightly ajar and let it cook for about 15 minutes. Occasionally stirring helps prevent the gnocchi from sticking to the bottom. The soup will thicken over time, getting that perfect creamy texture we all love.
Adding Chicken and Spinach
Finally, it's time to incorporate the star ingredients! Add in the cooked chicken (rotisserie works wonders here) and the fresh baby spinach. Let it warm through for a few minutes—this is where freshness meets heartiness. Don’t forget to season with salt and pepper to your taste! Serve the soup hot, garnishing with your reserved turkey bacon for that extra touch.
That’s all there is to it! Enjoy each spoonful of your chicken bacon gnocchi soup, and share it with loved ones for a meal that’s sure to impress.

Variations on Chicken Bacon Gnocchi Soup
Spinach and Kale Alternative
Looking to mix things up in your chicken bacon gnocchi soup? Consider swapping the spinach for kale! This leafy green not only adds a rich texture but also packs an extra nutritional punch—perfect for health-conscious foodies. Simply add chopped kale in the last few minutes of cooking for that vibrant color and a slight crunch. If you’re short on greens, check out this Nutritional Guide on Kale to see just how good it can be for you!
Creamy Mushroom Addition
For a heartier twist, why not introduce mushrooms to your soup? Sauté some sliced cremini or button mushrooms with the onion to deepen the flavor. Mushrooms bring an umami richness that perfectly complements the creamy base. Not only do they enhance your chicken bacon gnocchi soup, but they also bring extra fiber and vitamins. Curious about the benefits of adding mushrooms? Discover more in this Mushroom Benefits article.
Cooking Tips and Notes for Chicken Bacon Gnocchi Soup
Choosing the Right Chicken Broth
When it comes to your chicken bacon gnocchi soup, selecting the right chicken broth is key to achieving a rich, flavorful base. Opt for low-sodium varieties if you’re watching your salt intake. Homemade chicken broth offers the best flavor, but if you're short on time, quality store-bought options will also work well. For more details on making your own broth, check out this guide on homemade chicken broth.
Tips for Perfect Gnocchi Texture
To ensure your gnocchi turns out perfectly, remember: they should be tender yet slightly chewy. Adding them directly to the soup allows them to absorb flavors and thicken the broth naturally. Avoid overcooking by stirring occasionally and monitoring their texture. For best results, use fresh or refrigerated gnocchi rather than frozen ones, as they tend to hold their shape better. Also, don’t hesitate to taste as you go—it's a great way to tailor the flavor to your liking!

Serving suggestions for Chicken Bacon Gnocchi Soup
Best sides to complement the soup
Pairing your chicken bacon gnocchi soup with the right sides can elevate your meal. Consider a fresh, tangy arugula salad topped with shaved Parmesan for a delightful contrast. Alternatively, homemade garlic bread or crusty ciabatta rolls make excellent companions, perfect for soaking up that creamy broth. If you’re feeling adventurous, roasted brussels sprouts with a hint of balsamic drizzle add a delicious touch!
What to pair it with for a complete meal
For a truly satisfying dining experience, serve your chicken bacon gnocchi soup alongside a light sparkling water or a refreshing unsweetened iced tea. Both beverages cleanse the palate and complement the rich flavors of the soup. If you want to impress, adding a cheese plate featuring aged cheddar or creamy brie rounds out the meal nicely. You can find delightful cheese pairings here. Enjoy!
Time Breakdown for Chicken Bacon Gnocchi Soup
When you're ready to whip up this delicious chicken bacon gnocchi soup, knowing the time commitment is essential. Here’s a quick breakdown to help you plan your cooking session with ease.
Preparation Time
Get your ingredients ready in just 10 minutes. This quick prep time includes chopping onions, mincing garlic, and cutting your turkey bacon into small pieces.
Cooking Time
The cooking process takes about 35 minutes. You'll be simmering, stirring, and watching the magic happen as the flavors meld together.
Total Time
All in all, you can have this comforting bowl of chicken bacon gnocchi soup ready in 45 minutes. Perfect for a weeknight dinner or a cozy weekend meal!
For tips on how to make your soup extra creamy, check out this expert article on cooking basics. It’s a handy resource that can elevate any home-cooked meal!
Nutritional Facts for Chicken Bacon Gnocchi Soup
When it comes to enjoying a cozy bowl of chicken bacon gnocchi soup, it’s essential to know what you’re savoring. Here’s a quick nutritional breakdown to keep you informed:
Calories
With approximately 445 calories per serving, this soup serves as a rich, comforting meal that's satisfying without overwhelming your daily caloric intake.
Protein
Packed with 19 grams of protein, it provides a hearty boost, thanks to the rotisserie chicken and turkey bacon—perfect for a post-workout meal or a busy day.
Sodium
One serving contains around 1,034 mg of sodium, so if you’re watching your salt intake, consider using low-sodium chicken broth to keep it within your dietary goals.
This delightful soup not only tastes amazing but can be easily adjusted to fit your nutritional needs. For more healthy tips, check out resources like Healthline or Nutrition.gov. Enjoy every spoonful!
FAQ about Chicken Bacon Gnocchi Soup
Can I make this soup ahead of time?
Absolutely! You can prepare the chicken bacon gnocchi soup up to a day in advance. Just follow the recipe, allow it to cool, and store it in an airtight container in the fridge. When you're ready to enjoy it, simply reheat on the stovetop, adding a splash of chicken broth if necessary to regain its creamy consistency.
How do I store leftover soup?
To store leftovers, transfer any remaining soup into a sealed container and refrigerate. It will keep well for about 3-4 days. For longer storage, consider freezing it! Just make sure to leave some space in the container, as the soup will expand when frozen.
Can I swap gnocchi for another type of pasta?
Certainly! If gnocchi isn't your favorite or you don't have any on hand, feel free to use another type of pasta. Just keep in mind that cooking times may differ, so adjust accordingly. Smaller pasta shapes like ditalini or farfalle work nicely and can still soak up that delicious broth!
Conclusion on Chicken Bacon Gnocchi Soup
In summary, this chicken bacon gnocchi soup is a delightful comfort dish that balances creamy texture and hearty flavors. Perfect for busy evenings, it combines simple yet satisfying ingredients. Enjoy this delectable recipe that warms the soul and brings joy to your table! Share this soup with loved ones for a delightful dining experience.

Chicken Bacon Gnocchi Soup
Equipment
- soup pot
Ingredients
Bacon and Vegetables
- 6 strips Bacon
- ½ medium Onion, chopped
- 2 cloves Garlic, minced
Soup Base
- 4 cups Chicken broth Use low-sodium if sensitive to salt
- 1 cup Heavy/whipping cream
- ¼ teaspoon Italian seasoning
Main Ingredients
- 1 pound Potato gnocchi Uncooked
- 2 cups Rotisserie chicken Cooked
- 2 cups Fresh baby spinach Packed
- Salt & pepper To taste
Instructions
Cooking Steps
- Cut the bacon into small pieces and add it to a soup pot over medium-high heat. Cook until crispy (about 10 minutes).
- Meanwhile, prep the other ingredients.
- Transfer the bacon to a paper towel lined plate and leave about 2 tablespoons of the bacon fat in the pot.
- Add the onion to the pot and sauté for 4-5 minutes or until softened and lightly browned.
- Stir in the garlic and cook for 30 seconds.
- Add the chicken broth, cream, Italian seasoning, gnocchi, and most of the cooked bacon to the pot. Give it a good stir.
- Increase the heat to high and bring it to a boil.
- Once boiling, reduce the heat so it's gently simmering and cover the pot with the lid slightly ajar. Cook for 15 minutes.
- Once the soup is as thick as you want it to be, add in the cooked chicken and the spinach. Let it warm through for a few minutes.
- Season with salt & pepper as needed and serve immediately.





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