Name: Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 large yellow onion; 3 medium carrots; 3 medium stalks celery; 3 cloves garlic; 2 tablespoons unsalted butter or olive oil; 2.5 teaspoons kosher salt (plus more as needed); 0.5 teaspoon freshly ground black pepper; 2 cartons low-sodium chicken broth ((32-ounce cartons, about 8 cups)); 5 sprigs fresh thyme; 2 dried bay leaves; 1 2.5 to 3-pound rotisserie chicken (or about 1 pound cooked, boneless chicken); 6 ounces dried extra-wide egg noodles ((about 3 1/4 cups)); 0.5 medium bunch fresh parsley or dill; 0.5 large lemon (optional)

Introduction to Homemade Chicken Noodle Soup

Why You Should Try Making Chicken Noodle Soup at Home

If you’ve ever enjoyed a warm bowl of homemade chicken noodle soup, you understand its cozy, comforting appeal. But have you considered making it yourself? Preparing this timeless classic at home not only allows for a personal touch but also guarantees freshness and quality. Homemade soup is an excellent way to incorporate wholesome ingredients, reduce sodium levels, and satisfy picky eaters with customizable flavors.

Making chicken noodle soup from scratch can be surprisingly simple. In about 40 minutes, you can create a dish that rivals any restaurant or store-bought option. Plus, it’s a fantastic way to use leftover rotisserie chicken, minimizing food waste while maximizing flavor. Studies have shown that cooking at home leads to healthier eating habits and can even improve your mood.

Additionally, chicken noodle soup is particularly beneficial during cold season or when you’re feeling under the weather. The combination of warm broth, tender chicken, and nourishing vegetables makes it a comforting remedy for the soul. So grab your apron, and let’s dive into making the ultimate chicken noodle soup that will warm your heart and embellish your dining table!

For more information on the health benefits of homemade soup, check out this article.

Ingredients for Homemade Chicken Noodle Soup

Essential ingredients for a flavorful soup

Making a delightful homemade chicken noodle soup hinges on a few core ingredients that infuse it with warmth and depth:

Chicken: A rotisserie chicken or your own cooked chicken will add rich flavor.
Vegetables: Onions, carrots, and celery provide the essential base for taste, often referred to as the "mirepoix" in culinary terms.
Garlic: Just a few cloves minced will elevate the aromatic profile of your soup.
Broth: Low-sodium chicken broth ensures a balanced flavor without overwhelming saltiness.
Egg Noodles: Extra-wide noodles add that hearty bite and perfect texture.

Optional ingredients for customization

Feel free to play with your soup! Here are some optional ingredients to consider:

Fresh herbs: Parsley or dill as a finishing touch adds brightness.
Lemon juice: A squeeze of lemon can add a refreshing zing.
Additional veggies: Think about tossing in peas or corn for added sweetness and color.

For more tips on selecting the best ingredients, check out resources like The Kitchn. Each choice you make will help tailor your homemade chicken noodle soup to your taste!

Preparing Homemade Chicken Noodle Soup

Making a warm, comforting bowl of homemade chicken noodle soup is a simple yet rewarding process. Whether you’re feeling under the weather or just craving something delicious, this recipe is sure to hit the spot. Let’s walk through the steps together!

Step 1: Prepare your fresh vegetables

Start by gathering your fresh veggies. You’ll want 1 large yellow onion, 3 medium carrots, and 3 celery stalks. Chop the onion into small dice (about 2 cups), slice carrots into ½-inch rounds (about 1 ¾ cups), and slice the celery into ½-inch pieces (roughly 1 ¼ cups). Don’t forget to mince 3 cloves of garlic! Toss all these veggies into a large bowl – this not only maintains organization but also makes it easier to add them to the pot later.

Step 2: Sauté the base for flavor

Next, grab a heavy-bottomed pot or Dutch oven and melt 2 tablespoons of unsalted butter or heat 2 tablespoons of olive oil over medium heat. Once hot, add your onion, garlic, and salt (2 ½ teaspoons kosher salt) along with ½ teaspoon of black pepper. Stir this mixture occasionally until the onion turns a lovely translucent color, about 5 minutes. This step is key, as it builds the foundation of flavor that makes your homemade chicken noodle soup shine.

Step 3: Add the broth and spices

Once the veggies are ready, it’s time to introduce the secret weapon: broth. Pour in 2 cartons (32 ounces each) of low-sodium chicken broth, and toss in 5 sprigs of fresh thyme and 2 dried bay leaves. Turn up the heat to medium-high and bring this mixture to a gentle boil. While that’s happening, you can start shredding the chicken.

Step 4: Shred the chicken for texture

Using two forks, shred the meat from a rotisserie chicken (about 2 ½ to 3 pounds), or if you prefer, use an equivalent amount of cooked, boneless chicken. You’ll want approximately 3 cups of shredded chicken to add that delightful texture to your soup.

Step 5: Cook the noodles just right

Now, throw in the chicken and 6 ounces of dried extra-wide egg noodles into your soup. Lower the heat to maintain a gentle simmer, and cook until the noodles are just shy of al dente (about 6 to 7 minutes). This timing is crucial, as you don’t want mushy noodles stealing the show!

Step 6: Add fresh herbs for that extra touch

Finally, remove the thyme sprigs and bay leaves from the pot. Taste your delicious homemade chicken noodle soup and add more kosher salt as needed. Stir in about ¼ cup of freshly chopped parsley or dill for that bright, herbal finish. For an added zing, squeeze juice from half a lemon into the pot.

And there you have it! Your homemade chicken noodle soup is ready to be enjoyed. Serve it warm with some crusty bread, and let the comforting flavors wrap around you like a cozy blanket. If you’re looking for some tips on ingredient substitutions or other variations, check out resources like Cooking Light, which is great for exploring creative culinary ideas!

Variations on Homemade Chicken Noodle Soup

Creamy Chicken Noodle Soup

If you love a rich, velvety texture, try adding a splash of heavy cream or a dollop of sour cream to your homemade chicken noodle soup. This will transform your bowl into a luxurious treat! Simply stir it in after you’ve removed the soup from heat, allowing the cream to blend seamlessly with the flavorful broth. You might also want to sprinkle some freshly grated Parmesan for an extra touch of flavor. You’ll find that this variation is perfect for cozy nights in.

Spinach and Chicken Noodle Soup

Looking to sneak in more greens? Toss in a handful of fresh spinach or kale during the last few minutes of cooking. This adds vibrant color and packs in nutrients without sacrificing flavor. The leafy greens will wilt quickly, enriching your homemade chicken noodle soup with a healthy twist. Plus, it’s a wonderful way to make your meal a bit more hearty and wholesome. For added depth, consider a squeeze of lemon juice right before serving to brighten the dish.

These delicious variations provide a unique take on the classic comfort food while keeping it wholesome and satisfying. Whether you fancy creamy richness or hearty greens, there’s a perfect version of homemade chicken noodle soup waiting for you!

Cooking Tips for Homemade Chicken Noodle Soup

Choosing the Right Chicken

When making homemade chicken noodle soup, opt for a rotisserie chicken for convenience and flavor. The pre-cooked meat not only saves time but also imparts a delicious depth to your soup. If you prefer, you can use bone-in chicken pieces for a richer broth; just remember to simmer them until fully cooked before shredding.

Tips for Richer Flavor

To elevate your soup’s flavor, sauté your vegetables in butter or olive oil until softened. Adding a splash of lemon juice brightens the taste, while fresh herbs like thyme and parsley can infuse the broth with aromatic goodness. For extra depth, consider incorporating a dash of soy sauce or Worcestershire sauce, which can significantly enhance the overall flavor profile.

For more helpful tips, check out Bon Appétit's guide on soup-making fundamentals!

Serving Suggestions for Homemade Chicken Noodle Soup

Perfect pairings to elevate your meal

Pair your homemade chicken noodle soup with a fresh side salad or a crunchy baguette for a complete meal. A simple arugula salad with a light vinaigrette can enhance the soup's warm flavors beautifully. For those chilly evenings, consider serving it alongside buttery garlic breadsticks or cheesy quesadillas—both add a delightful texture to your cozy bowl of goodness.

Ideas for garnishes

A sprinkle of fresh herbs can really brighten your homemade chicken noodle soup. Try adding chopped parsley or dill right before serving for a touch of freshness. A dollop of sour cream or a drizzle of olive oil can also make for a richer experience. If you enjoy a bit of zing, a squeeze of fresh lemon juice adds a refreshing twist that brings everything together beautifully. Don’t underestimate the power of a classic: crushed Turkey Bacon or Chicken Ham offers a smoky crunch you’ll love!

For more serving ideas, check out Serious Eats or New York Times Cooking.

Time Breakdown for Homemade Chicken Noodle Soup

Preparation time
Getting started is a breeze! You'll need about 15 minutes to chop your veggies and prepare the chicken. It's a great time to unwind and enjoy the process.

Cooking time
Once everything is ready, the soup takes around 25 to 30 minutes to cook. During this time, your kitchen will fill with delightful aromas.

Total time
In just 40 to 45 minutes, you’ll have a comforting bowl of homemade chicken noodle soup, perfect for chilly nights or any day that calls for a warm, hearty meal.

For additional tips on making your soup extra special, you might want to check out this guide on cooking basics. It’s a game changer!

Nutritional Facts for Homemade Chicken Noodle Soup

Understanding the nutritional facts of your homemade chicken noodle soup can help you enjoy it even more! Here's a quick breakdown:

Calories

A serving of this delicious soup contains approximately 300 calories, making it a hearty yet comforting option for any meal.

Protein

With tender chicken and egg noodles, you'll get about 25 grams of protein per serving, providing the essential building blocks for your muscles and overall health.

Sodium

To keep things heart-healthy, this recipe uses low-sodium chicken broth, resulting in about 700 milligrams of sodium per serving. You can always adjust the salt to suit your taste!

By knowing these values, you can enjoy your homemade chicken noodle soup while staying mindful of your nutritional intake! If you're curious about more details, check out resources like the USDA Nutrient Database.

FAQs about Homemade Chicken Noodle Soup

Can I use frozen chicken?

Absolutely! Using frozen chicken is a great time-saver. Just skip the initial cooking step and add the frozen chicken directly into the soup. You might need to increase the cooking time by about 15-20 minutes to ensure the chicken is thoroughly cooked. Just be sure to check for doneness with a meat thermometer; it should reach 165°F.

How can I make the soup healthier?

Transforming your homemade chicken noodle soup into a lighter version is easy. Consider using whole-grain noodles instead of regular egg noodles. You can also pack in more vegetables like spinach, kale, or bell peppers. For a lower-sodium option, use low-sodium broth or make your own from scratch. Check out resources from The Mayo Clinic for more healthy cooking tips.

What if I don’t have fresh herbs?

No problem! If you don’t have fresh herbs on hand, dried herbs can work in a pinch. Use about one-third of the amount specified in the recipe since dried herbs are more concentrated. Alternatively, feel free to skip the herbs altogether; your homemade chicken noodle soup will still be delicious and comforting!

Conclusion on Homemade Chicken Noodle Soup

There’s truly nothing like a warm bowl of homemade chicken noodle soup to brighten your day. It's comforting, nourishing, and perfect for gatherings or cozy nights in. Remember, the beauty of this recipe lies in its adaptability—don’t hesitate to customize it with your favorite veggies or herbs! Enjoy!