Introduction to Honey Mustard BLT Chicken Sliders
When you’re a young professional juggling work, social events, and culinary adventures, quick and delicious meals are essential. Enter the Honey Mustard BLT Chicken Sliders. These sliders are a perfect solution for busy weeknights or casual gatherings with friends. Not only do they deliver an explosion of flavor, but they're also super easy to whip up!
Why these sliders are the perfect choice for young professionals
Imagine coming home after a long day, wanting something satisfying yet simple. These sliders can be on your table in just 30 minutes! With tender chicken, crispy turkey bacon, and a zingy honey mustard sauce, each bite is a delightful treat.
Moreover, they’re great for meal prepping! Prepare a batch ahead of time and enjoy them for lunch all week. You’ll impress your colleagues with flavorful, homemade lunches, and you'll save money too. Plus, they are versatile—whether you’re hosting a game day party, celebrating a birthday, or simply enjoying movie night, these sliders work for every occasion.
Ready to find out how to make these mouthwatering Honey Mustard BLT Chicken Sliders? Let’s dive into the ingredients and instructions! Be sure to check out this chicken cooking guide to master perfectly cooked chicken every time.

Ingredients for Honey Mustard BLT Chicken Sliders
When it comes to crafting your mouthwatering Honey Mustard BLT Chicken Sliders, having the right ingredients is key. Here’s a breakdown of the essentials you’ll need to create this delectable dish:
Breakdown of the Essential Ingredients for the Sliders
- Chicken: Begin with 2 lbs. of boneless chicken tenders for that juicy, tender bite. If you prefer, boneless chicken breasts or thighs work just as well.
- Buns: Grab a pack of Hawaiian slider buns or soft dinner rolls to cradle all those tasty fillings.
- Condiments: You’ll want mayo to taste, alongside a generous helping of Sweet Baby Ray’s Golden Mustard—an absolute must for that sweet tang.
- Turkey Bacon: Swap in turkey bacon (crisply cooked) for a lighter option that still delivers on flavor.
- Cheese and Veggies: Don’t forget sliced Colby Jack cheese, plus some fresh leaves of lettuce, and thin slices of Roma tomatoes and red onions to layer in those fresh, crunchy textures.
- Butter Topping: Finally, mix a buttery topping with softened butter, chopped parsley, and minced garlic to elevate those buns.
These simple yet flavorful ingredients ensure your sliders are a hit at any gathering!
For more details on enhancing your sliders, check out Kitchen Tips and Tricks to elevate your cooking game.
Step-by-step Preparation of Honey Mustard BLT Chicken Sliders
Making these Honey Mustard BLT Chicken Sliders is a fun culinary adventure that's perfect for any gathering. Whether you’re hosting friends or indulging in a quiet night in, these sliders are sure to impress. Let’s break down the steps together!
Marinate the Chicken
Start with your chicken tenders. In a large zip-top bag or bowl, mix together several tablespoons of your blackened seasoning and a splash of oil. This seasoning will infuse your chicken with a delightful flavor. Add the chicken to the mix, ensuring each piece is well-coated. Marinating for at least 15 minutes will deepen the flavor, but if you're short on time, even a quick coat will work wonders!
Cook the Chicken
Now that your chicken is marinated, it’s time to cook. Heat a skillet over medium-high heat and add a little oil. Cook the chicken for about 3 minutes on each side, flipping just once to achieve that perfect blackened look. If you prefer, grilling the chicken is also an excellent option, imparting a lovely smoky flavor. The internal temperature should reach 165°F. Quick tip: using a meat thermometer is a game-changer for ensuring perfectly cooked chicken every time!
Prepare the Butter Topping
While the chicken is cooking, let’s make the butter topping that adds a delicious finishing touch. In a small bowl, combine softened butter, chopped fresh parsley, and minced garlic. Heat this mixture for about 30 seconds in the microwave until melted, then give it a good stir. You’ll want this buttery goodness for your slider buns later — trust me, it’s a step you don’t want to skip!
Toast the Slider Buns
Slicing your slider buns horizontally is next. Place them cut side up on a baking sheet and pop them under the broiler for a few minutes. You’re looking for a lovely golden brown color, adding a crisp texture that complements the softness of the chicken. Start checking them after about 2 minutes so they don’t burn!
Assemble the Sliders
Let’s bring it all together! Start by adding a squeeze of mayonnaise on each bottom bun, then layer on the cooked chicken. Next, drizzle some golden honey mustard over the chicken and add a slice of colby jack cheese. Now, using your buttery mixture, spread it on the top buns before placing them back under the broiler for another minute — just enough to melt the cheese.
Finally, layer your sliders with crispy turkey bacon, fresh lettuce, sliced tomatoes, and thinly sliced red onion. Finish with another drizzle of honey mustard, crown it with the top bun, slice to separate, and voilà!
Enjoy your Honey Mustard BLT Chicken Sliders with friends or savor them solo; either way, you’re in for a treat!

Variations on Honey Mustard BLT Chicken Sliders
Honey Mustard Chicken Sliders with Different Proteins
While our Honey Mustard BLT Chicken Sliders are a hit with chicken, don’t hesitate to switch up the protein! Turkey bacon can replace traditional bacon for a lighter option, while chicken ham offers a savory twist. If you’re feeling adventurous, try adding grilled beef sliders for a heartier mouthful. Experimenting with different proteins allows you to cater to various tastes, making your gathering even more inclusive.
Vegetarian Options for the Sliders
Craving something meat-free? Consider using grilled portobello mushrooms or crispy tofu as a substitute. Both provide a delightful texture and easily soak up that delicious honey mustard flavor. You can also opt for a chickpea salad patty to bring in hearty protein without the meat. These vegetarian variations of the Honey Mustard BLT Chicken Sliders not only meet dietary preferences, but they also ensure everyone can enjoy a tasty bite!
Cooking Tips and Notes for Honey Mustard BLT Chicken Sliders
To truly elevate your Honey Mustard BLT Chicken Sliders, consider these cooking tips:
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Marinate the Chicken: For extra flavor, marinate the chicken tenders in the blackened seasoning for at least 30 minutes before cooking. This not only enhances the taste but also keeps the chicken juicy.
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Crispy Turkey Bacon: If you're opting for Turkey Bacon, cook it until crispy before layering it on your sliders. Not only does it add crunch, but it also complements the honey mustard perfectly.
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Play with Condiments: While honey mustard is a star, don’t hesitate to experiment with other sauces or additions. A drizzle of chili sauce or ranch can offer a delightful twist!
For more tips and inspiration, check out The Kitchn for additional cooking techniques!

Serving Suggestions for Honey Mustard BLT Chicken Sliders
Elevate your Honey Mustard BLT Chicken Sliders experience by pairing them with delightful sides and beverage options! Here are a few ideas to make your sliders the star of the show:
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Crispy Sweet Potato Fries: The natural sweetness complements the sliders wonderfully. For an extra kick, try adding a sprinkle of cayenne or chili powder before baking.
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Simple Side Salad: A fresh salad featuring mixed greens, cucumber, and cherry tomatoes can balance the richness of the sliders. Drizzle with a light vinaigrette for a zesty touch.
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Craft Soda or Lemonade: Opt for refreshing beverages like homemade lemonade or craft sodas to quench your thirst and enhance the flavors.
These elements will not only round out your meal but also create a festive atmosphere—perfect for any gathering!
Time Breakdown for Honey Mustard BLT Chicken Sliders
Preparation time
Getting ready to make your Honey Mustard BLT Chicken Sliders is quick and easy! You'll spend about 15 minutes prepping the ingredients and marinating the chicken.
Cooking time
Once you're set, cook everything up in just 15 minutes. It's a fast-paced assembly line of deliciousness!
Total time
In about 30 minutes, you can have these mouthwatering sliders ready for your next gathering or casual night in. Perfect for impressing friends or family in no time!
These handy sliders are not just delicious but also a breeze to throw together. For more tips on sliders, check out Serious Eats for expert insights!
Nutritional Facts for Honey Mustard BLT Chicken Sliders
Calories
Each Honey Mustard BLT Chicken Slider comes in at around 250 calories, making them a great snack option that won’t break the calorie bank.
Protein
Packed with 16 grams of protein per slider, these mouthwatering creations are perfect for those who want to enjoy a flavorful bite while still hitting their protein goals.
Sodium
With approximately 540 mg of sodium per serving, these sliders offer a tasty balance. It's always wise to keep an eye on your sodium intake, especially if you're enjoying them as part of a get-together or after an intense workout.
For more tips on maintaining a balanced diet while enjoying delicious meals, check out resources from Harvard Health.
FAQ about Honey Mustard BLT Chicken Sliders
Can I prepare sliders in advance?
Absolutely! You can marinate the chicken tenders the night before and store them in the fridge. Once you're ready to cook, simply grill or sauté them to perfection. Assembling the sliders is also a quick process, making them a great option for parties or gatherings.
What are some good side dishes to serve with these sliders?
Pair your Honey Mustard BLT Chicken Sliders with classic sides that complement the flavors well. Consider crispy sweet potato fries, a fresh garden salad, or even a tangy coleslaw. These options are not only delicious but also add a pop of color to your spread!
How can I store leftovers properly?
Storing leftovers is easy! Keep any uneaten sliders in an airtight container in the fridge for up to three days. If you've got components separated, like the chicken and toppings, store them in individual containers to maintain freshness. For longer storage, you can freeze the chicken tenders and buns separately; just remember to reheat thoroughly before enjoying!
Conclusion on Honey Mustard BLT Chicken Sliders
In conclusion, Honey Mustard BLT Chicken Sliders are the ultimate combination of flavors and textures that can elevate any meal. Quick to prepare and loved by all, these sliders are perfect for gatherings or casual dinners. Try them out, and watch your friends and family ask for seconds!

Honey Mustard BLT Chicken Sliders
Equipment
- skillet
- Broiler
- mixing bowl
- Zip-top bag
Ingredients
Chicken and Buns
- 2 lbs chicken tenders boneless chicken breasts and thighs work too
- 1 pack Hawaiian slider buns or dinner rolls
- Mayonnaise to taste
- Sweet Baby Ray's Golden Mustard honey mustard works as a substitute
- 8 strips bacon cooked crisp
- colby jack cheese enough slices for the sandwiches
- ½ head lettuce
- ½ small red onion sliced thin
- 2 Roma tomatoes sliced thin
- 4-5 tablespoons oil for marinade and cooking chicken
Blackened Seasoning
- 2 tablespoons smoked paprika or regular
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Butter Topping
- ½ stick butter softened
- 1 tablespoon fresh parsley chopped
- 2 cloves garlic minced
Instructions
Cooking Steps
- Place tenders into a large zip-top bag or bowl. Add several tablespoons of blackened seasoning and a few tablespoons of oil. Mix to coat them evenly, making sure they are well seasoned on all sides.
- Cook chicken either in an oiled skillet over medium-high, or grill the chicken, about 3 minutes per side flipping just once.
- As chicken cooks make your butter topping by combining all butter mixture ingredients in a small bowl. Heat for 30 seconds or until butter melts, then stir to combine.
- If needed, slice the sliders horizontally using a serrated knife. Place them cut side up onto a baking sheet and toast under a broiler until golden brown, just a few minutes.
- Flip the top buns so the domed tops are facing up and leave them beside the bottom buns on the pan. Assemble the sliders by first adding a squeeze of mayo to all of the bottom buns.
- Add the chicken, scattering it evenly so each slider gets at least one chicken tender.
- Add a dollop of the golden honey mustard, then place cheese over the chicken.
- Spread the top buns with the butter mixture. Add baking sheet back into the broiler for another minute or two until cheese softens and the top buns are slightly toasted.
- Top the sliders with bacon, tomatoes, red onion, lettuce, and another drizzle of the honey mustard. Place the top buns over the sandwiches, slice to separate them and serve.





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