Name: Garlic Bread Rolls
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Ingredients: 4.5 tablespoons unsalted butter; 2 tablespoons minced garlic; 3.5 cups all-purpose flour (plus 1 tablespoon); 3 tablespoons chopped fresh parsley; 1 tablespoon granulated sugar; 2.25 teaspoons instant yeast; 1 teaspoon fine sea salt; 1 cup whole or 2% milk (warmed to 110°F); 1 large egg (room temperature); 1 beaten egg for brushing the tops; 2 tablespoons unsalted butter; 1 tablespoon minced garlic; 1 tablespoon chopped fresh parsley; flaky sea salt (for finishing)

Introduction to Garlic Bread Rolls

Why Garlic Bread Rolls are a Must-Try at Home

If you're on the lookout for a cozy and comforting addition to your dinner table, garlic bread rolls are a must-try! Imagine sinking your teeth into soft, fluffy rolls infused with rich garlic flavor – they are simply irresistible. Not only do these rolls elevate any meal, but they also make perfect companions for soups, salads, or pasta dishes.

Why settle for store-bought when you can make something so delectable at home? Homemade garlic bread rolls allow you to customize the ingredients to suit your taste. Plus, there’s something incredibly satisfying about kneading your dough and watching it rise. Did you know that making bread can also be therapeutic? According to experts, the act of baking can help reduce stress and elevate your mood.

Elevate your gatherings with these delightful rolls that can be served warm with melted garlic herb butter on top. Whether you're prepping for a family dinner or hosting friends, these rolls will surely be the star of the show. So grab your apron and let’s get started!

For more ideas on how to pair these rolls, check out resources like Serious Eats or Bon Appétit.

Ingredients for Garlic Bread Rolls

Essential ingredients for perfect garlic bread rolls

Creating the perfect Garlic Bread Rolls requires some key ingredients that pack in flavor and guarantee that soft, fluffy texture we all crave. Here’s what you need:

Unsalted Butter: Enhances the richness and ensures a moist roll.
Minced Garlic: The star ingredient that gives these rolls their delightful flavor.
All-Purpose Flour: Provides structure, with a combination of bread flour for chewiness if desired.
Fresh Parsley: Brightens the taste and adds a pop of color.
Granulated Sugar: Helps to activate the yeast and balance the savory flavors.
Instant Yeast: For that fluffy rise.
Sea Salt: Elevates all the flavors.
Milk: Warmed milk helps to activate the yeast and enrich the dough.
Large Egg: Essential for binding the ingredients and giving the rolls a beautiful golden color.

For tips on selecting the best ingredients, check out resources like King Arthur Baking or Serious Eats.

Optional ingredients for customization

Don’t hesitate to mix things up based on your taste! Here are a few optional ingredients you might consider:

Cheese: Adding shredded mozzarella or parmesan can give your rolls a gooey interior.
Extra Seasonings: Experiment with garlic powder, Italian seasoning, or crushed red pepper for a little kick.
Different Herbs: Basil or thyme can add unique flavor profiles.
Flavored Butters: Incorporate sun-dried tomatoes or olives into your garlic butter for added depth.

Customization is the name of the game, so feel free to let your culinary creativity shine!

Step-by-step Preparation of Garlic Bread Rolls

Making your own Garlic Bread Rolls is a delightful way to elevate your dinner table. Follow these steps for a fail-proof and enjoyable experience in creating these soft, fluffy rolls packed with irresistible garlic flavor.

Gather and Measure Your Ingredients

The foundation of any great recipe lies in the ingredients. For these garlic rolls, you’ll need:

4 ½ tablespoons unsalted butter
2 tablespoons minced garlic
3 ½ cups all-purpose flour (plus a tablespoon for adjustments)
3 tablespoons chopped fresh parsley
1 tablespoon granulated sugar
2 ¼ teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk (warmed to 110°F)
1 large egg (at room temperature)
1 beaten egg (for brushing)

Make sure to measure accurately; consider using a kitchen scale for the best results. If you want to brush up on proper measuring techniques, this guide from the Food Network is a great resource.

Prepare the Garlic Butter Mixture

In a small pot, melt the butter over low heat and stir in the minced garlic. Cook for 1-2 minutes until fragrant, then remove from heat. Allow this mixture to cool while you prep the dough. This will infuse the rolls with a rich garlic flavor.

Mix the Dry Ingredients

In a stand mixing bowl, combine the flour, chopped parsley, sugar, yeast, and salt. This step is crucial because it ensures that the dry ingredients are evenly distributed, giving your rolls that consistent garlic goodness.

Combine Wet Ingredients and Knead

Now it’s time to bring it all together! Pour in the warmed milk and add the egg along with the cooled garlic butter. Using a dough hook, knead the mixture on low speed for about 10-12 minutes. If the dough is too sticky, add flour a tablespoon at a time until it reaches a workable consistency. The goal is a smooth and soft dough.

Shape and Rise the Dough

Once kneaded, divide the dough into 12 equal portions—using a scale here can ensure perfect rolls! Shape each piece into a ball (pinch the seams to keep them tight) and place them in a lightly buttered 9x13 baking pan. Cover the pan with plastic wrap and place it somewhere warm—let the rolls rise until they double in size, which usually takes about 1-2 hours.

Bake the Rolls to Golden Perfection

Preheat your oven to 350°F. After the rolls have risen, brush them with the beaten egg wash for that gorgeous color. Bake for 20-30 minutes until golden brown on top. In the meantime, whip up that delicious garlic butter to brush on post-baking—just melt some butter, add minced garlic, and a sprinkle of parsley.

When the rolls are out of the oven, brush them generously with the garlic butter and sprinkle with flaky sea salt for a finishing touch. Serve warm and savor each bite of your homemade Garlic Bread Rolls! Enjoy them alongside pasta or simply on their own.

Variations on Garlic Bread Rolls

Herb-infused garlic bread rolls

For a delightful twist, try adding assorted fresh herbs to your garlic bread rolls. A mix of basil, thyme, and oregano imparts a fragrant aroma and elevates the flavor profile. Simply chop these herbs finely and mix them into the dough along with the garlic. They can pair beautifully with dishes like Italian pasta and grilled chicken. If you're looking for a robust herb mix, consider checking out recommendations from the Herb Society of America.

Cheesy garlic bread rolls

Who doesn't love cheese? For a gooey, indulgent version of your garlic bread rolls, fold in mozzarella or parmesan cheese into the dough before shaping. This adds a luscious melted center that will impress your guests at any gathering. Pair these cheesy rolls with a fresh garden salad or enjoy them on their own—either way, they’re sure to become a favorite! For more ideas on cheesy bread variations, visit Serious Eats.

Cooking Tips and Notes for Garlic Bread Rolls

Common mistakes to avoid

When making Garlic Bread Rolls, one of the biggest pitfalls is overworking the dough. This can lead to tough rolls rather than the desired soft and fluffy texture you want. Always be mindful of the kneading time—about 10-12 minutes should suffice. Another mistake is rushing the rising process; patience is key! Always allow the dough to double in size in a warm area, which helps develop the flavor and soft texture.

How to achieve the best texture

To get those light and airy Garlic Bread Rolls, precise measurement of ingredients is crucial. Use the spoon-level method for flour to avoid adding too much. Consider using a kitchen scale for accuracy. Additionally, warm your milk to 110°F—this activates the yeast for a better rise. Lastly, brush the rolls with garlic butter right after baking; this will not only add flavor but also create a delightful sheen. For more baking tips, check out this helpful resource.

Serving Suggestions for Garlic Bread Rolls

Pairing with Soups and Salads

Garlic Bread Rolls are a wonderful companion to a variety of soups and salads. Picture a warm bowl of minestrone soup or a fresh Caesar salad—the soft, garlicky rolls are perfect for dipping or savoring alongside. Try them with a zesty tomato basil soup for a comforting meal. Their flavors enhance the overall dining experience, making any meal feel complete.

Serving as a Dinner Roll or Appetizer

These Garlic Bread Rolls can also shine as the star of your dinner table! Serve them as a warm dinner roll at your next family gathering or as a delightful appetizer at parties. As guests mingle, these rolls can be paired with spreads like whipped herb butter or olive oil and balsamic vinegar, adding an extra layer of flavor. They’re not just rolls; they’re conversation starters!

Time Breakdown for Garlic Bread Rolls

Preparation Time

Get ready to roll! The preparation for your garlic bread rolls takes about 1 hour and 30 minutes. This includes mixing the dough, letting it rise, and shaping your rolls.

Baking Time

Once the rolls are prepped and in the oven, they bake to golden perfection in just 20 minutes. It’s a quick journey from dough to deliciousness!

Total Time

In total, you’ll spend about 1 hour and 50 minutes to create these mouthwatering garlic bread rolls. Perfect for impressing guests or treating yourself after a long day!

For tips on other tasty bread options, check out this bread-making guide from King Arthur Baking.

Nutritional Facts for Garlic Bread Rolls

Calories per roll
Each Garlic Bread Roll contains approximately 150 calories. This makes them a delightful and satisfying addition to any meal, especially when you're looking to indulge without going overboard.

Key nutrients: protein, carbs, and fats
These rolls are not just tasty but also provide essential nutrients. Each roll contains:

Protein: 4 grams, helping to maintain muscle health.
Carbs: 28 grams, serving as a quick energy source.
Fats: 5 grams, largely from the butter, contributing to a rich flavor.

For more detailed information on nutritional values, take a look at the USDA's FoodData Central website for reliable stats. These values can vary based on your specific ingredients, so consider weighing your portions if you're tracking your intake!

FAQs about Garlic Bread Rolls

Can I make these rolls ahead of time?

Absolutely! You can prepare your Garlic Bread Rolls up to the point of baking. After shaping the dough, simply cover the pan tightly with plastic wrap and refrigerate overnight. When you’re ready to bake, let the rolls rise at room temperature until doubled in size, which may take a few hours. This method ensures you enjoy fresh rolls with minimal effort on the day of your gathering!

What’s the best way to store leftovers?

To keep your Garlic Bread Rolls fresh, store them in an airtight container or a ziplock bag at room temperature for up to 2-3 days. If you want to enjoy them later, consider freezing them to preserve their soft texture and garlic flavor.

Can I freeze garlic bread rolls?

Yes, freezing is a great option! After baking, let the rolls cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to a month. When it’s time to enjoy, simply reheat them in the oven or microwave for a quick treat that tastes freshly baked. Want more tips on freezing bread? Check out this resource for expert advice.

Conclusion on Garlic Bread Rolls

The joy of homemade garlic bread rolls

There's an undeniable joy that comes from baking homemade garlic bread rolls. The aroma of garlic filling your kitchen is just the start. These rolls, soft and flavorful, promise to elevate any meal. Whether as a side dish or a snack, they bring warmth and comfort to your table. Embrace the experience and share these delightful rolls with family and friends for a truly memorable moment.