Name: Creamy Beef and Shells
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 ounces medium pasta shells; 1 tablespoon olive oil; 1 pound ground beef; ½ medium sweet onion (diced); 2 cloves garlic (minced); 1 ½ teaspoons Italian seasoning; 2 tablespoons all-purpose flour; 2 cups beef stock; 1 15-ounce can tomato sauce; ¾ cup heavy cream; Kosher salt and freshly ground black pepper (to taste); 6 ounces shredded extra-sharp cheddar cheese (about 1 1/2 cups)

The Comfort of Homemade Meals

There's something incredibly satisfying about preparing a meal in your own kitchen, especially when that meal is creamy beef and shells. This comforting pasta dish brings together the rich flavors of beef, creamy sauce, and tender shells, making it the ultimate weeknight dinner option. It’s quick to prepare—perfect for busy professionals who want a wholesome meal without spending hours in the kitchen.

In fact, a study by the National Institute of Health found that home-cooked meals are often healthier and more fulfilling than takeout options. What’s more, cooking at home allows you to fine-tune recipes to suit your taste preferences, like adjusting the seasonings or incorporating your favorite cheese. Imagine sitting down at the dinner table, surrounded by friends or family, enjoying a bubbling skillet of creamy goodness that you crafted with your own hands!

Want to elevate your dining experience? Pair your creamy beef and shells with a fresh salad or some garlic bread for that additional crunch. Not only will you be treating yourself, but you’ll also leave your kitchen smelling incredible, ensuring that homemade meals become a delightful tradition in your household. Explore more about the benefits of cooking at home to inspire your culinary adventures!

Ingredients for Creamy Beef and Shells

Creating the perfect creamy beef and shells dish starts with gathering a few key ingredients. Here’s what you’ll need:

Essential ingredients list

8 ounces medium pasta shells
1 tablespoon olive oil
1 pound ground beef
½ medium sweet onion, diced
2 cloves garlic, minced
1 ½ teaspoons Italian seasoning
2 tablespoons all-purpose flour
2 cups beef stock
1 (15-ounce) can tomato sauce
¾ cup heavy cream
Kosher salt and freshly ground black pepper, to taste
6 ounces shredded extra-sharp cheddar cheese (about 1 ½ cups)

These ingredients create a rich and comforting dish that’s perfect for any weeknight dinner.

Optional add-ins for a personalized touch

Feel free to customize your creamy beef and shells experience! Consider adding sautéed mushrooms, vibrant bell peppers, or even a sprinkle of crushed red pepper for a little heat. If you want to up the nutrition game, toss in some fresh spinach or kale during the final mix. For an extra creamy texture, a dollop of sour cream can be a delicious addition.

Explore more about pasta varieties and cooking techniques at The Pasta-coalition.

Preparing Creamy Beef and Shells

Making Creamy Beef and Shells is not only a breeze, but it also promises a delightful and satisfying meal to share with family or friends. Let’s walk through each step together, ensuring you have all the tips you need for a buttery, cheesy pasta dish that will have everyone coming back for seconds!

Boil the Pasta Shells

Start by grabbing a large pot and filling it with water. You want it to be generously salted to enhance the flavor of the pasta shells. Bring the water to a rolling boil, then add in 8 ounces of medium pasta shells, following the package instructions for al dente cooking. Usually, this takes about 8-10 minutes, depending on the brand. Once they reach that perfect level of tender yet firm, drain the shells in a colander, and set them aside. Pro tip: Don’t rinse the pasta! That starchy exterior will help the sauce adhere beautifully.

Brown the Ground Beef

Next, heat 1 tablespoon of olive oil in a large cast iron skillet over medium-high heat. Add in 1 pound of ground beef, crumbling it as it cooks for about 3-5 minutes until it’s browned and yummy. Make sure to drain any excess fat to keep your dish from being too oily. A well-cooked ground beef creates a great base for moisture. For more tips on choosing the right ground beef, check out this comprehensive guide on Cooking Ground Beef.

Sauté the Vegetables

Once you’ve set the beef aside, toss ½ medium sweet onion and cook it in the same skillet for about 2-3 minutes. You're looking for a nice translucent color! Next, stir in 2 cloves of minced garlic and 1 ½ teaspoons of Italian seasoning until you get a fragrant aroma—this should be around a minute. The warmth from the skillet will help bring out those incredible flavors, setting the stage for the creamy beef and shells masterpiece to come.

Create the Creamy Sauce

Time to craft that dreamy sauce! Sprinkle 2 tablespoons of all-purpose flour over the sautéed veggies and whisk it in until lightly golden. Gradually add 2 cups of beef stock and 1 (15-ounce) can of tomato sauce. Raise the heat until it reaches a boil, then reduce the temperature, letting it simmer for about 6-8 minutes—you want it to thicken a bit. Finally, drizzle in ¾ cup of heavy cream; it’s this ingredient that establishes the creamy character we crave. Don’t forget to season generously with Kosher salt and freshly ground black pepper to taste!

Combine Pasta, Beef, and Sauce

Now comes the fun part! Add the drained pasta shells back into the skillet along with the browned beef. Mix everything together until heated through, which should only take 1-2 minutes. As a final touch, fold in 6 ounces of shredded extra-sharp cheddar cheese until it melts beautifully into the sauce. You’ll know it’s ready when you see the cheese beautifully combined and the sauce coating every shell perfectly.

And voilà! As you serve up your delicious Creamy Beef and Shells, feel free to garnish with a sprinkle of herbs or extra cheese. This dish is bound to impress, even on a busy weeknight!

Variations on Creamy Beef and Shells

Cheesy Creamy Beef and Shells

If you’re a cheese enthusiast, try adding a mix of your favorite cheeses to this creamy beef and shells dish! Blend mozzarella for a gooey texture and sprinkle some parmesan for a sharp kick. This twist not only enhances flavor but also makes for a wonderfully cheesy experience. Experiment with smoked gouda or pepper jack for a unique twist!

Veggie-Loaded Creamy Beef and Shells

For those looking to sneak in some healthy goodness, try loading your creamy beef and shells with fresh or frozen vegetables. Spinach, bell peppers, and even zucchini make excellent additions. Not only will this elevate the nutritional profile, but it will also add a burst of color and flavor to your dinner. Pair it with some whole grain pasta for added fiber.

Let your creativity shine in the kitchen—each variation brings something special to the table!

Cooking Tips and Notes for Creamy Beef and Shells

Choosing the Right Pasta Shells

When making creamy beef and shells, the choice of pasta is crucial. Medium shells are ideal as their unique shape holds onto the creamy sauce perfectly, ensuring every bite is full of flavor. If you want a different texture, consider using large shells or even conchiglie for a delightful twist!

Tips for Making It Extra Creamy

To elevate the creaminess of your creamy beef and shells, opt for full-fat heavy cream rather than half-and-half or milk. Adding a touch of cream cheese can also enhance the richness. Don’t forget to mix in the shredded cheese while the dish is still warm, as this helps it melt beautifully and creates that luscious, velvety finish.

For more cooking inspiration, you can check this article on pasta types to explore various ways to enjoy your creamy beef and shells!

Serving suggestions for Creamy Beef and Shells

Ideal sides to complement the dish

When serving your Creamy Beef and Shells, consider pairing it with some refreshing sides. A crunchy garden salad drizzled with a light vinaigrette offers a crisp contrast to the creamy pasta. Alternatively, sautéed zucchini or broccoli can add nutrients and vibrant color to your dinner plate. For a heartier option, try garlic bread to soak up any extra sauce — it’s a definite crowd-pleaser!

Perfect garnishes for presentation

Don't forget to elevate your dish's appearance! A sprinkle of fresh parsley or basil can add a pop of color. Consider an extra shower of shredded cheese on top for that delightful cheesiness we all love. A light drizzle of olive oil can enhance the flavors, making your Creamy Beef and Shells not just tasty but visually stunning too. For a quick guide to garnishing techniques, check out this helpful resource.

Time Breakdown for Creamy Beef and Shells

When you're craving something quick yet comforting, this Creamy Beef and Shells recipe is just the ticket! Planning your cooking time can help make your weeknight dinners smoother and more enjoyable.

Preparation Time

Get your ingredients ready in about 15 minutes. Simply chop the onion, mince the garlic, and gather your supplies. Having everything prepped beforehand will streamline your cooking process!

Cooking Time

Once you're all set, the cooking itself takes around 25 minutes. You'll do everything from browning the beef to stirring in that delicious creamy goodness. It's a perfect time to enjoy some upbeat music or your favorite podcast while you cook.

Total Time

In just 40 minutes, you’ll have a comforting and satisfying meal on the table for yourself or your loved ones. This dish not only cooks quickly but also packs in fantastic flavors that are sure to impress!

For more delicious pasta recipes, check out this collection of easy dinner ideas. Your busy weeknights just got a lot more exciting!

Nutritional Facts for Creamy Beef and Shells

When you're enjoying a comforting plate of Creamy Beef and Shells, it’s essential to know what you're fueling your body with. Here’s a quick breakdown of the nutritional facts per serving:

Calories

Each serving packs around 600 calories, making it a hearty meal that’s perfect for satisfying those evening hunger pangs.

Protein

You’ll get approximately 30 grams of protein from the ground beef and cheese combined, helping to keep you full and support muscle maintenance after a long day.

Carbohydrates

This dish contains about 60 grams of carbohydrates, primarily from the pasta and tomato sauce, providing you with the energy you need to tackle whatever life throws at you next.

This delicious pasta dish is not only comforting but also provides a good mix of nutrients. For more details on nutritional needs and how a balanced diet can support your lifestyle, check out the USDA's MyPlate for helpful guidelines!

FAQs about Creamy Beef and Shells

Can I use ground turkey instead of beef?

Absolutely! If you're looking to lighten up the dish, ground turkey is a fantastic substitute for beef in your creamy beef and shells. You'll still achieve a delicious, comforting pasta meal. Just keep in mind that turkey can be a bit leaner, so you might want to add a touch more olive oil or adjust the seasonings for a richer flavor.

How to store leftovers correctly?

To keep your creamy beef and shells fresh, store leftovers in an airtight container in the refrigerator. This will typically keep them good for 3-4 days. Make sure to let the dish cool down before sealing to prevent condensation.

Is it freezer-friendly?

Yes! Your creamy beef and shells can be frozen for up to 2-3 months. For the best results, portion them out into individual containers or freezer bags, allowing some space for expansion. When you're ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove until warmed through.

For more tips on storing leftovers, check out resources like FoodSafety.gov for best practices.

Conclusion on Creamy Beef and Shells

Bringing the delightful flavors of creamy beef and shells to your table is a surefire way to satisfy your culinary cravings. This dish is not only easy to whip up, but it also offers a warm, comforting experience that’s perfect for busy weeknights. Try it, and enjoy!