Name: Million Dollar Meatloaf
Prep time: 10 min
Cook time: 35 min
Total time: 75 min
Ingredients: 1.5 cups crushed buttery crackers ((such as Ritz)); 2/3 cup evaporated milk; 1.5 Tbsp Worcestershire sauce; 2 tsp kosher salt; 1/2 tsp black pepper; 2 large eggs; 2 cloves garlic ((grated on a Microplane)); 1 medium sweet onion ((7 oz., grated on the large holes of a box grater)); 2 lb 85% lean ground beef; 2/3 cup ketchup; 3 Tbsp pepper jelly; cooking spray

Introduction to Million Dollar Meatloaf

When it comes to efficient weeknight dinners, it’s hard to beat a dish that’s as comforting as our million dollar meatloaf. This hearty classic has been reimagined to deliver flavor and convenience, making it the perfect solution for busy lifestyles. Plus, who doesn't love a meal that feels both nostalgic and gourmet?

What is Million Dollar Meatloaf and Why is it a Game Changer for Weeknight Dinners?

The million dollar meatloaf stands out from traditional recipes thanks to its inclusion of ingredients like crushed buttery crackers and pepper jelly. These additions create a unique flavor profile that is both sweet and savory, ensuring that even the pickiest eaters will come back for seconds. With a prep time of just 10 minutes and a total cook time of around 75 minutes, you can easily whip this up after a long day at work.

Moreover, it’s versatile! Whether you serve it with mashed potatoes, steamed veggies, or even atop a refreshing salad, this meatloaf can adapt to various sides and occasions. If you want practical tips for speeding up your meal prep, check out this handy guide to optimize your cooking process. Trust me; once you try this million dollar meatloaf, you’ll understand why it deserves a permanent place in your weekly dinner rotation!

Ingredients for Million Dollar Meatloaf

Essential ingredients for a delicious meatloaf

Creating the perfect million dollar meatloaf starts with a blend of flavorful and quality ingredients. Here’s what you’ll need:

Cooking spray
1 ½ cups crushed buttery crackers (like Ritz)
⅔ cup evaporated milk
1 ½ tablespoons Worcestershire sauce
2 teaspoons kosher salt
½ teaspoon black pepper
2 large eggs
2 garlic cloves, grated
1 medium sweet onion, grated
2 pounds 85% lean ground beef
⅔ cup ketchup
3 tablespoons pepper jelly

Why each ingredient matters for flavor and texture

Each component in your million dollar meatloaf plays a crucial role.

Crackers add a delightful crunch and help bind the ingredients together, ensuring your meatloaf holds its shape.
Evaporated milk keeps the mixture moist, preventing any dryness during baking.
Worcestershire sauce brings in a depth of flavor, enhancing the savory notes of the beef.
Salt and pepper are the staples that bring out the natural flavors of the other ingredients.
Eggs act as a binder, giving your meatloaf that perfect sliceable texture.
Grated onion and garlic infuse aromatic richness, enhancing both taste and scent.

Every bite will be bursting with flavor, thanks to this well-curated list of ingredients. For more tips on enhancing flavors, check out Culinary Institute of America!

Preparing Million Dollar Meatloaf

Crafting the perfect million dollar meatloaf is not just about following a recipe; it’s an experience that brings warmth and comfort into your kitchen. Whether it’s for a cozy weeknight dinner or a gathering with friends, this recipe is sure to impress. Let’s dive into how you can prepare this savory dish step-by-step!

Gather Your Ingredients and Prepare Your Workspace

First things first—get organized! Gather all the necessary ingredients, including:

Cooking spray
1 ½ cups crushed buttery crackers (like Ritz)
⅔ cup evaporated milk
1 ½ tablespoons Worcestershire sauce
2 teaspoons kosher salt
½ teaspoon black pepper
2 large eggs
2 garlic cloves, grated
1 medium sweet onion, grated
2 pounds of 85% lean ground beef
⅔ cup ketchup
3 tablespoons pepper jelly

While collecting your ingredients, make sure to clear a large workspace for mixing. A tidy area will make the process smoother and more enjoyable. Consider playing some music or a podcast to set the mood!

Mix the Dry Ingredients and Flavorings

In a large mixing bowl, combine the dry ingredients that will flavor our million dollar meatloaf: the crushed crackers, Worcestershire sauce, salt, black pepper, eggs, garlic, and onion. Use a fork or your hands to blend these ingredients into a cohesive mixture. This step is crucial as it creates a flavorful base for the beef. If you’re curious about the health benefits of incorporating onion or garlic into your diet, check out resources like Healthline.

Combine the Beef and the Mixture

Once your flavoring mixture is ready, it’s time to add the star of the show: the ground beef! Using your hands, incorporate the beef into the mixture. Don’t be afraid to get a little messy—this is part of the fun! Mix until everything is well combined but avoid overworking the meat; this keeps the meatloaf tender.

Shape the Meatloaf and Prepare for Baking

Using your hands, shape the combined mixture into a freeform loaf about 9 by 4 inches. Place it on a prepared baking sheet lined with foil and sprayed with cooking spray. This prevents sticking and makes for easier cleanup.

Create the Glaze and Bake the Meatloaf to Perfection

For the finishing touch, whisk together ketchup and pepper jelly in a small bowl. This glaze not only adds a beautiful shine but also enhances the flavor. After your meatloaf has baked for 35 minutes, spread the glaze on top and return it to the oven. Bake until an internal thermometer reads 165°F, which usually takes about 30 more minutes.

Once baked, let it rest for 5 minutes before slicing.

And there you have it—your million dollar meatloaf, served with love and ready to wow your dinner guests! Don’t forget to share your own twists on the recipe or any special moments in the comments below!

Variations on Million Dollar Meatloaf

Meatloaf with Turkey Bacon

For a delicious twist on the classic million dollar meatloaf, consider adding turkey bacon! Its smoky flavor complements the beef beautifully while adding moistness. Simply chop a few strips and blend them into the meat mixture. If you want to take it a step further, consider weaving the turkey bacon over the top for added flavor and visual appeal. This variation also cuts down on calories, making it a guilt-free option during your weeknight dinners.

Vegetarian or Plant-Based Meatloaf Options

If you're leaning toward a vegetarian diet or just craving something lighter, there are fantastic plant-based meatloaf options! Lentils, mushrooms, or quinoa can be the star ingredients in your million dollar meatloaf. Try substituting the ground beef with cooked lentils or use a mix of grains and beans combined with your favorite spices. Egg replacements, like flaxseed or applesauce, can bind it all together beautifully. Check out sources like The Kitchn for numerous variations that cater to both taste and dietary preferences.

By adapting your meatloaf for specific dietary needs, you’ll discover new flavors and textures that might just become your new favorites!

Cooking tips and notes for Million Dollar Meatloaf

Achieving the right moisture level

For a truly delicious Million Dollar Meatloaf, balancing moisture is crucial. The combination of evaporated milk and grated onion brings moisture, while crushed buttery crackers act as a binder. If you're looking for an extra kick, consider adding a splash of beef broth or a dollop of barbecue sauce for added juiciness.

How to avoid a dry meatloaf

To prevent your meatloaf from drying out, avoid overmixing the meat. Gentle incorporation of ingredients is key. Also, consider covering the meatloaf with foil during the first half of baking to lock in moisture. Lastly, always let it rest for a few minutes after cooking to allow the juices to redistribute—this is where the magic happens! For more tips on meat textures, you might want to explore this resource.

Serving Suggestions for Million Dollar Meatloaf

When it comes to serving up your creamy, savory million dollar meatloaf, pairing it with the right sides can elevate your meal from great to unforgettable!

Perfect Side Dishes to Complement Meatloaf

Mashed Potatoes: Creamy and buttery, they soak up the juicy flavors wonderfully.
Roasted Vegetables: Carrots, Brussels sprouts, or asparagus add great texture and color.
Green Beans Almondine: A toss of almonds brings a pleasant crunch, balancing the softness of meatloaf.
Dinner Rolls: Soft, warm rolls help to soak up the delicious drippings.

These sides can make your meatloaf dinner feel extra special.

Creative Ways to Serve Leftovers

Got leftovers? Transform your million dollar meatloaf into a quick lunch! Slice it up for a hearty sandwich, layer it in a savory meatloaf burger, or crumble it into a hearty casserole. You could even toss it atop a salad for a filling meal that’s both nutritious and delicious. It’s a fantastic way to reduce waste and keep meals exciting!

For more serving ideas and tips, check out this link for inspiration!

Time Breakdown for Million Dollar Meatloaf

Preparation Time

Preparing your Million Dollar Meatloaf is a breeze! You'll need about 10 minutes to gather all your ingredients, mix everything together, and mold the loaf. Having your ingredients ready can make this step even quicker!

Cooking Time

Once your meatloaf is formed and in the oven, it will need approximately 1 hour and 5 minutes to cook. This includes 35 minutes for the initial baking and an additional 30 minutes after adding the topping.

Total Time

All in all, your Million Dollar Meatloaf will take about 1 hour and 15 minutes from start to finish, allowing you to embark on your culinary adventure and enjoy a comforting meal in no time!

For more amazing meatloaf variations, check out this meatloaf guide.

Nutritional Facts for Million Dollar Meatloaf

When you're diving into a slice of Million Dollar Meatloaf, it's good to know the nutrition behind this hearty dish. Here’s a quick peek at its nutritional profile.

Estimated Calories Per Serving

On average, each serving of this delicious meatloaf clocks in at approximately 350 calories, making it a satisfying choice without overindulging.

Protein Content

One of the best parts? Each serving packs around 25 grams of protein, helping to keep you full and energized for hours.

Sodium Levels

Keep an eye on sodium intake, as the Million Dollar Meatloaf contains about 800 mg of sodium per serving. Balancing your meal with fresh sides can help manage daily salt levels.

For more insights on healthful eating and balanced diets, the American Heart Association offers great resources!

FAQs about Million Dollar Meatloaf

How do I store leftover meatloaf?

Storing your Million Dollar Meatloaf is super easy! Simply wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will stay fresh in the refrigerator for up to 3 days. If you want to savor those delicious flavors later in the week, make sure to check out tips on proper food storage on FoodSafety.gov.

Can I freeze meatloaf for later use?

Absolutely! Freezing is a great way to keep your Million Dollar Meatloaf for months. After it cools completely, slice it or leave it whole, and wrap it well in plastic wrap, then aluminum foil. Label it with the date before popping it in the freezer. When you're ready to eat, it will be a savior on a busy weeknight!

What’s the best way to reheat meatloaf?

For the best results, reheat your Million Dollar Meatloaf in the oven. Preheat to 350°F, cover the meatloaf with foil, and heat for around 20-25 minutes, or until warmed through. If you're in a rush, the microwave works too—just make sure to cover it to retain moisture!

Conclusion on Million Dollar Meatloaf

Why Million Dollar Meatloaf Should Be a Staple in Your Cooking Repertoire

The million dollar meatloaf is more than just a comforting dish; it’s a versatile meal that elevates weeknight dinners. With its rich flavors and delightful textures, this recipe caters to various tastes and preferences, making it a crowd-pleaser. Plus, it’s easy to prepare and can be customized with ingredients you love.

Imagine walking in after a long day to the enticing smell of meatloaf baking in the oven. This dish not only brings comfort but also saves time, allowing you to focus on what truly matters—sharing moments with those you love.

Consider adding this classic to your meal rotation. It's perfect as leftovers too, whether in a sandwich or alongside your favorite sides. Trust us; once you try this meatloaf, it will undoubtedly become a cherished part of your culinary repertoire. For more delicious meal inspirations, check out this guide on hearty comfort foods.