Introduction to Classic Homemade Meatloaf Recipe
The Nostalgia and Comfort of Meatloaf
There's something about meatloaf that tugs at the heartstrings, isn’t there? Perhaps it's the memories of family dinners, bustling kitchens, or the first time you savored a slice at grandma’s house. The classic homemade meatloaf recipe brings back those warm feelings, making it a timeless dish cherished by many. This comfort food beautifully combines juicy ground beef with savory seasonings, all topped with a delightful tomato glaze that adds just the right touch.
Meatloaf is versatile, too; it can be enjoyed fresh out of the oven or transformed into delicious leftover sandwiches. According to a study by the National Cattlemen’s Beef Association, 90% of families enjoy some form of meatloaf at least once a month, which speaks to its lasting appeal. Plus, with its affordable ingredients, it’s easy to see why many young professionals have made it a staple in their homes.
So, why not dive in and create your own comforting masterpiece? Let’s explore the beautiful simplicity of this classic homemade meatloaf recipe, where tender textures meet rich flavors in every bite. Trust me; it’s as rewarding to make as it is to enjoy!
Ingredients for Classic Homemade Meatloaf
Essential ingredients for the meatloaf
Creating a delicious classic homemade meatloaf starts with the right ingredients. Here’s what you’ll need:
- 1 large egg
- ⅓ cup milk
- 1 teaspoon Worcestershire sauce
- ½ cup plain breadcrumbs
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon freshly cracked black pepper
- ½ cup minced onion
- 1½ lbs. ground beef (80/20 for optimal flavor and juiciness)
These components work together to create a tender and juicy foundation for your meatloaf, reminiscent of the classic recipes our grandmothers used to make.
Ingredients for the glaze
To complement your meatloaf, the glaze is essential for that mouthwatering finish. You will need:
- ½ cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
This delightful glaze adds a sweet and tangy flavor contrast, elevating your classic homemade meatloaf recipe to a whole new level. Want to explore other delicious meatloaf variations? Check out Bon Appétit for creative twists on this classic dish!
Step-by-step Preparation of Classic Homemade Meatloaf
Making a Classic Homemade Meatloaf can be a delightful journey back to comforting family dinners. Let’s dive into each step to ensure you create a tender, juicy meatloaf that will remind you of cozy evenings spent at Grandma's kitchen table.
Gather your ingredients
Before we start cooking, it’s essential to have everything you need on hand. For this classic meatloaf, you'll need:
- 1 large egg
- ⅓ cup milk
- 1 teaspoon Worcestershire sauce
- ½ cup plain breadcrumbs
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon black pepper (freshly cracked)
- ½ cup minced onion
- 1½ lbs. ground beef (80/20 for the perfect balance of flavor and moisture)
For the glaze:
- ½ cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
Having everything laid out makes the process smoother and way more enjoyable!
Mix the wet ingredients
In a small bowl, whisk together your egg, milk, and Worcestershire sauce. This egg mixture acts as a binder, helping to keep your meatloaf together while also adding richness and flavor.
Combine the dry ingredients
In another bowl, stir together the plain breadcrumbs, Italian seasoning, garlic powder, salt, and black pepper. These dry ingredients will help absorb moisture and flavor from the meat.
Mix everything together and shape the loaf
Now it’s time for the fun part! In a large mixing bowl, combine the ground beef, the wet mixture, and the dry mixture. Use your hands to blend them together until just combined—be careful not to overmix as that can lead to a denser loaf.
Once mixed, place the meat mixture onto a rimmed baking dish and shape it into a loaf that's approximately 4 inches wide, 8 inches long, and 2 inches tall. Don’t worry about getting it perfect; meatloaf is all about comfort!
Prepare the glaze and add it to the meatloaf
Now for that beloved glaze! In a small bowl, mix together the ketchup, brown sugar, Worcestershire sauce, and yellow mustard. Spread this delicious concoction evenly over the top and sides of your shaped meatloaf. This glaze will caramelize and create a flavorful crust as it bakes.
Bake to perfection
Preheat your oven to 350ºF and place the meatloaf in for about 50-55 minutes, or until its internal temperature reaches 165ºF. This is crucial for food safety! Allow it to rest for 5-10 minutes after removing it from the oven before slicing—this helps the juices redistribute, resulting in a juicier slice.
And there you have it—a step-by-step guide to your Classic Homemade Meatloaf Recipe! Serve it with some mashed potatoes or steamed vegetables for a complete meal. Enjoy the warmth and nostalgia that this timeless dish brings to your dining table!
Variations on Classic Homemade Meatloaf
Turkey Meatloaf for a Leaner Option
If you're looking to cut down on fat without sacrificing flavor, turkey meatloaf is an excellent alternative. Ground turkey has less fat than beef, making it a lighter choice. To keep it moist, mix in some sautéed onions and finely chopped peppers. A splash of soy sauce can amp up the savory notes in your classic homemade meatloaf recipe. This version stays delicious while allowing you to lean towards a healthier lifestyle.
Veggie-Packed Meatloaf for a Healthier Twist
Want to add more nutrients? Try a veggie-packed meatloaf! Incorporate grated carrots, zucchini, or even spinach into the mix. These colorful additions not only boost the health factor but also keep the meatloaf moist and flavorful. It’s an effortless way to sneak in some extra vegetables. Plus, the vibrant veggies make your classic dish look as good as it tastes. Check out this guide for more ideas on turning comfort food into something nutritious!
Cooking Tips and Notes for Classic Homemade Meatloaf
Avoiding Dry Meatloaf
To keep your classic homemade meatloaf moist, opt for ground beef with a good fat content, like 80/20. Mixing in milk and an egg helps bind the ingredients without drying it out. Remember, don’t overmix your ingredients — just combine them until they’re evenly blended!
Storing Leftovers Properly
If you have any leftovers, store them in an airtight container in the refrigerator for up to four days. Before reheating, add a splash of broth or water to maintain moisture. For longer storage, consider freezing slices; wrap them tightly to prevent freezer burn. Enjoying your meatloaf later has never been easier!
For more tips on keeping your meatloaf delicious, check out EatingWell’s food storage guide!
Serving Suggestions for Classic Homemade Meatloaf
Pairing with classic sides
To elevate your Classic Homemade Meatloaf Recipe, try pairing it with classic sides that complement its savory flavors. Creamy mashed potatoes, buttery corn, and roasted green beans are timeless choices. For a healthier option, consider a vibrant side salad drizzled with a tangy vinaigrette to balance the richness of the meatloaf.
Creative serving ideas
Ready to get innovative? Slice your meatloaf and stack it in a hearty sandwich with toasted bread, melty cheese, and sautéed onions. You can also crumble leftover meatloaf into a savory breakfast hash with eggs and bell peppers for a delightful morning treat. For those cozy evenings, serve it with a side of homemade mac and cheese for a comforting twist on a classic dinner. Enjoy experimenting!
Time Breakdown for Classic Homemade Meatloaf
Preparation time
Get your apron on because you’ll need just 15 minutes to whip up this delicious classic homemade meatloaf recipe. It’s the perfect opportunity to chop some onions and mix those ingredients while your favorite playlist is playing in the background!
Cooking time
Once you’ve shaped your meatloaf, it’s time to pop it in the oven for about 50 minutes. That’s just enough time to tease your taste buds with mouthwatering aromas wafting through your kitchen.
Total time
In just 1 hour and 5 minutes, you can go from raw ingredients to a savory, heartwarming dish on your dinner table. It’s a straightforward process that delivers big on flavor, perfect for busy nights or cozy family gatherings.
For more easy dinner ideas, check out this guide on meal prepping to save even more time during your week!
Nutritional Facts for Classic Homemade Meatloaf
Estimated calories per serving
Each slice of this Classic Homemade Meatloaf Recipe contains approximately 250 calories, making it a hearty option for a satisfying meal without going overboard on calories.
Estimated protein content
Packed with protein, this dish offers about 20 grams per serving, thanks to the ground beef and egg, helping to keep you full and energized throughout the day.
Sodium content
Keep in mind that the sodium content hovers around 600 mg per slice, primarily from the seasoning and ketchup. If you're watching your sodium intake, consider using low-sodium alternatives to customize this recipe to your dietary needs.
For more insights on healthy eating and balanced recipes, check out resources like Nutrition.gov and ChooseMyPlate.gov for expert advice!
FAQs about Classic Homemade Meatloaf
How can I ensure my meatloaf stays moist?
To achieve a juicy classic homemade meatloaf, use a healthy mix of ground beef with some fat content, like 80/20. Adding ingredients like milk, eggs, and finely minced onions helps too. Avoid overmixing the meat; let the ingredients come together just enough to bind. Lastly, let your meatloaf rest for a few minutes after baking — this allows the juices to redistribute.
Can I freeze meatloaf for later use?
Absolutely! Meatloaf is perfect for meal prep. After cooking, cool it completely, then wrap it tightly in plastic wrap and aluminum foil, or place it in an airtight container. You can freeze it for up to three months. When you're ready to eat, just thaw it in the fridge overnight and reheat it in the oven.
What are some side dishes that go well with meatloaf?
Classic meatloaf pairs wonderfully with comfort food! Consider serving it with:
- Mashed potatoes with gravy
- Steamed green beans or broccoli
- Macaroni and cheese
- A simple side salad for freshness
These sides will enhance your classic homemade meatloaf experience and create a well-rounded meal.
Conclusion on Classic Homemade Meatloaf
Creating a classic homemade meatloaf is more than just cooking; it's about nurturing memories and relationships through food. The joy of homemade meals lingers long after the last bite, offering comfort and warmth. Next time you gather around the table, let this recipe bring everyone closer together. For more delicious recipes, check out Budget Bytes.
Classic Homemade Meatloaf Recipe
Equipment
- baking dish
- mixing bowl
- whisk
- measuring cups
- measuring spoons
Ingredients
Meatloaf
- 1 large egg $0.18
- ⅓ cup milk $0.09
- 1 teaspoon Worcestershire sauce $0.02
- ½ cup plain breadcrumbs $0.16
- 1 teaspoon Italian seasoning $0.10
- ½ teaspoon garlic powder $0.05
- 1 teaspoon salt $0.02
- ¼ teaspoon black pepper freshly cracked, $0.05
- ½ cup minced onion $0.22
- 1.5 lbs ground beef (80/20) $7.95
Glaze
- ½ cup ketchup $0.30
- 1 tablespoon brown sugar $0.03
- 1 tablespoon Worcestershire sauce $0.05
- 1 teaspoon yellow mustard $0.01
Instructions
Preparation
- Preheat the oven to 350ºF. In a small bowl whisk together the egg, milk, and Worcestershire sauce.
- In a separate small bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mince the onion.
- Add the ground beef, egg mixture, breadcrumb mixture, and minced onion to a large bowl. Use your hands to mix the ingredients together until evenly combined. Avoid over mixing.
- Place the meat mixture on a rimmed baking dish and shape it into a loaf that is approximately 4-inches wide, 8-inches long, and 2-inches tall.
- In a separate small bowl, stir together the glaze ingredients (ketchup, brown sugar, Worcestershire sauce, and mustard). Spread the glaze evenly over the top and sides of the meatloaf.
- Bake the meatloaf for 50-55 minutes, or until the internal temperature reaches 165ºF. Allow it to rest for 5-10 minutes after baking, then slice and serve.
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