Introduction to Red Velvet Cake with Cream Cheese Frosting
Red velvet cake is not just a dessert; it’s an experience! Its velvety texture and vibrant red hue have enchanted cake lovers for generations. But why is red velvet cake so iconic? The secret lies in its unique combination of flavors and history. Originating from the Victorian era, this cake’s tender crumb is enhanced by a subtle hint of cocoa, balanced by the tartness of buttermilk. It’s a showstopper, making appearances at weddings and special occasions alike.
Creating a Red Velvet Cake with Cream Cheese Frosting is simpler than you might think. This recipe brings together superior buttery and cocoa flavors, creating a delightful dessert that’s perfect for both novice bakers and seasoned pros. Plus, the tangy cream cheese frosting is the perfect match for the rich cake, adding a layer of creaminess that transforms every bite into a moment of indulgence.
Imagine surprising your friends or family with a slice of this elegant cake. The compliments will flow! If you’re curious to learn more about the origins and variations of red velvet cake, check out this in-depth article on the history of red velvet cake. Let’s dive into the recipe!
Ingredients for Red Velvet Cake with Cream Cheese Frosting
Creating the perfect red velvet cake with cream cheese frosting starts with gathering all the right ingredients. Here's what you'll need for this delicious dessert:
Cake Ingredients
- 3 cups cake flour (360g), spooned and leveled
- 1 teaspoon baking soda
- 2 tablespoons unsweetened cocoa powder (10g)
- ½ teaspoon salt
- ½ cup unsalted butter, softened (113g)
- 2 cups granulated sugar (400g)
- 1 cup canola or vegetable oil
- 4 large eggs, at room temperature, separated
- 1 tablespoon pure vanilla extract
- 1 teaspoon distilled white vinegar
- Liquid or gel red food coloring (to your preference)
- 1 cup buttermilk, at room temperature (240ml)
Cream Cheese Frosting Ingredients
- 16 ounces full-fat cream cheese, softened (452g)
- ¾ cup unsalted butter, softened (170g)
- 5 cups confectioners’ sugar (600g)
- 1 and ½ teaspoons pure vanilla extract
- Pinch of salt, to taste
This combination of ingredients is essential to achieve that unique red velvet flavor and texture, so don't skip any steps! For more tips on baking essentials, check out this baking tips guide. Happy baking!
Step-by-step Preparation of Red Velvet Cake
Making a delightful Red Velvet Cake with Cream Cheese Frosting is an incredibly rewarding experience! Follow these simple steps to create a delicious centerpiece for your next celebration.
Gather Your Ingredients
Start by ensuring you have everything you need. Here’s what you’ll need for the cake:
- 3 cups cake flour
- 1 teaspoon baking soda
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 2 cups granulated sugar
- 1 cup canola or vegetable oil
- 4 large eggs, separated
- 1 tablespoon pure vanilla extract
- 1 teaspoon distilled white vinegar
- Red food coloring
- 1 cup buttermilk
For the frosting:
- 16 ounces full-fat cream cheese
- ¾ cup unsalted butter
- 5 cups confectioners’ sugar
- 1½ teaspoons pure vanilla extract
- A pinch of salt
Preheat the Oven and Prepare the Cake Pans
Get your oven preheated to 350°F (177°C). This is crucial for that perfect rise. Grease two 9-inch round cake pans and line them with parchment paper rounds. Don’t forget to grease the parchment as well! This step will ensure your cakes come out of the pans smoothly. If you need a visual guide, check out this helpful video.
Mix the Dry Ingredients Together
In a large bowl, whisk together the cake flour, baking soda, cocoa powder, and salt. This basic mix creates the foundation of your cake, providing flavor and structure. Make sure to set this bowl aside for later!
Cream the Butter and Sugar
Using either a stand or handheld mixer, beat the softened butter and granulated sugar on medium-high speed until well combined, about one minute. This step incorporates air into your batter, giving the cake its light texture.
Beat in Egg Yolks and Wet Ingredients
Add the egg yolks, canola oil, vanilla extract, and vinegar to the sugar and butter combination. Beat everything on high for about two minutes until it’s all fluffy and well-mixed.
Fold in the Dry Ingredients and Egg Whites
With the mixer on low speed, alternate adding in the dry flour mixture and buttermilk until thoroughly combined. For that signature velvety texture, whip the egg whites in a separate bowl until stiff peaks form, then gently fold them into your cake batter.
Bake the Cake Layers
Divide the batter evenly between the prepared pans, and bake for 30-32 minutes. Keep an eye out for the cakes springing back when lightly pressed and use a toothpick to check for doneness. Let them cool in the pans set on a wire rack.
Prepare the Cream Cheese Frosting
While your cakes cool, beat the softened cream cheese and butter together for about two minutes until smooth. Gradually add in the confectioners’ sugar, vanilla extract, and a pinch of salt. Beat on low speed initially, then increase it for a creamy frosting. Adjust the consistency if needed by adding more sugar or a touch of salt.
Assemble and Frost the Cake
Once your cakes are fully cooled, level them off with a serrated knife. Place the first layer on your serving plate and cover with a generous amount of frosting. Add the second layer and frost the top and sides of the cake beautifully. For a professional touch, use an icing spatula for that smooth finish.
Remember, refrigerating the cake for about 30-60 minutes before slicing helps maintain its shape. Enjoy your amazing Red Velvet Cake with Cream Cheese Frosting with friends and family, and don’t forget to share your baking journey online!
For further insights into baking cakes perfectly, you might find this article helpful. Happy baking!
Variations of Red Velvet Cake
Red velvet cake isn’t limited to just the classic layer version! Here are some delightful variations you might enjoy:
Red Velvet Cupcakes
If you’re craving a smaller treat, red velvet cupcakes are a fantastic option. This variation allows for easy portion control while still packing all the rich flavors of the traditional cake. Simply fill your cupcake liners with the batter, bake for about 20 minutes, and top with cream cheese frosting for a sweet indulgence. They make for perfect party treats!
Gluten-Free Red Velvet Cake
For those on a gluten-free diet, never fear! You can still enjoy the delightful taste of red velvet cake with cream cheese frosting. Substitute the regular flour with a gluten-free blend, such as almond or coconut flour, ensuring a smooth consistency. Each bite will still provide that iconic flavor and texture you're after, proving deliciousness knows no dietary boundaries.
For more about gluten-free baking, check out resources from Celiac Disease Foundation.
Baking Tips and Notes for Red Velvet Cake
Baking a perfect Red Velvet Cake with Cream Cheese Frosting can be a delightful experience! Here are some tips to ensure your cake turns out beautifully:
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Ingredient Freshness: Always start with fresh ingredients. This is especially true for baking soda and baking powder, as they lose potency over time. Check the expiration dates to achieve that fluffy cake texture!
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Room Temperature Matters: Make sure your eggs and buttermilk are at room temperature for better mixing. This helps in creating a smooth batter and ensures even baking.
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Color It Right: For that vibrant red hue, opt for gel food coloring instead of liquid. Gel gives a richer color without altering the batter's consistency.
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Don't Overmix: Gently fold in the whipped egg whites to keep the batter airy. Overmixing can cause your cake to be dense.
For detailed insights into baking techniques, check out King Arthur Baking for expert advice! Your journey to a great Red Velvet Cake with Cream Cheese Frosting starts here!
Serving Suggestions for Red Velvet Cake
When it comes to enjoying your Red Velvet Cake with Cream Cheese Frosting, presentation and pairing can elevate the experience to another level. Here are some delightful serving suggestions:
- Fresh Berries: Serve slices of cake topped with a handful of fresh strawberries or raspberries for a pop of color and tartness that beautifully complements the sweet frosting.
- Coffee Pairing: A rich, creamy coffee or even a delightful chai latte makes a perfect partner for this indulgent treat.
- Ice Cream: A scoop of vanilla or butter pecan ice cream alongside each slice can add an extra layer of decadence, balancing the cake’s sweetness with a creamy texture.
- Decorative Drizzle: Consider drizzling some chocolate or caramel sauce over your serving plate for an attractive touch that will impress guests.
With these inspirational ideas, your Red Velvet Cake will shine brightly at your next gathering! For more tips on cake pairings and other recipes, check out resources like Simply Recipes or Serious Eats.
Time Breakdown for Red Velvet Cake
Preparation Time
This delightful Red Velvet Cake with Cream Cheese Frosting takes about 30 minutes to prepare. Make sure all your ingredients are at room temperature for better mixing.
Baking Time
The baking part is straightforward and requires about 30 minutes. Keep an eye on those cakes, checking for doneness with a toothpick!
Cooling Time
Allow the cakes to cool completely, which typically takes around 1 hour. This step is crucial; frosting a warm cake can lead to a gooey mess!
Total Time
In total, you’re looking at approximately 3 hours from start to finish. This includes prep, baking, cooling, and frosting!
So, grab your measuring cups and get ready to create something truly scrumptious! Want to learn more about cake baking techniques? Check out this guide on cake baking essentials.
Nutritional Facts for Red Velvet Cake with Cream Cheese Frosting
When indulging in a slice of Red Velvet Cake with Cream Cheese Frosting, it's good to be mindful of its nutritional value. Here’s a quick breakdown of what to expect:
Calories
Each slice contains approximately 400 calories, making it a delightful treat to enjoy in moderation.
Protein
This cake delivers around 4 grams of protein per serving, thanks to the eggs and cream cheese frosting, helping you balance your dessert craving.
Sugar
With about 34 grams of sugar per slice, this cake is certainly on the sweeter side; just a little goes a long way toward satisfying your sweet tooth!
For more detailed nutritional insights and additional ways to enjoy your favorite desserts, consider checking out resources like NutritionData or MyFitnessPal.
FAQs about Red Velvet Cake with Cream Cheese Frosting
What can I do if my cake turns out dry?
If you find your red velvet cake a bit dry, don't worry! This can happen for various reasons, such as overbaking or not measuring ingredients accurately. To salvage it, consider soaking the layers with a simple syrup made of equal parts sugar and water. Just brush it over the cake layers before frosting. Alternatively, a generous layer of creamy cream cheese frosting can add moisture and improve flavor.
Can I use a different type of food coloring?
Absolutely! If you prefer a more natural approach, try using beet powder for a gentle hue. You can also experiment with different types of food coloring, like liquid or gel, but keep in mind that gel coloring often provides a more vibrant shade. Feel free to adjust the amount until you achieve your desired color!
How do I store leftover cake?
To maintain the freshness of your red velvet cake with cream cheese frosting, wrap it tightly and store it in the refrigerator for up to five days. If you need to keep it longer, you can freeze either the frosted or unfrosted layers for 2-3 months. Just remember to let it thaw overnight in the fridge before enjoying again!
For more tips on cake storage and FAQs, check out this article from the Spruce Eats, which dives deeper into cake preservation.
Conclusion on Red Velvet Cake with Cream Cheese Frosting
In summary, Red Velvet Cake with Cream Cheese Frosting is not just a delightful dessert; it's an experience. The cake's rich flavors and its iconic crimson hue make it perfect for celebrations or a cozy gathering. Don’t forget to share your baking adventures and tips with friends for an even sweeter touch!
Red Velvet Cake with Cream Cheese Frosting
Equipment
- 9-inch Round Cake Pans
- Glass Mixing Bowls
- whisk
- electric mixer
- silicone spatula
- Cooling Rack
- Cake Stand
- Icing Spatula
- Bench Scraper
- piping bag
- Wilton Piping Tip #12
Ingredients
Cake Ingredients
- 3 cups cake flour (spooned & leveled)
- 1 teaspoon baking soda
- 2 Tablespoons unsweetened natural cocoa powder (10g)
- ½ teaspoon salt
- ½ cup unsalted butter (softened to room temperature; 113g)
- 2 cups granulated sugar (400g)
- 1 cup canola or vegetable oil (240ml)
- 4 large eggs (room temperature and separated)
- 1 Tablespoon pure vanilla extract
- 1 teaspoon distilled white vinegar
- liquid or gel red food coloring
- 1 cup buttermilk (at room temperature; 240ml)
Cream Cheese Frosting
- 16 ounces full-fat brick cream cheese (softened to room temperature; 452g)
- ¾ cup unsalted butter (softened to room temperature; 170g)
- 5 cups confectioners’ sugar (600g)
- 1 and ½ teaspoons pure vanilla extract
- pinch of salt to taste
Instructions
Baking Instructions
- Preheat oven to 350°F (177°C). Grease two 9-inch cake pans, line with parchment paper rounds, then grease the parchment paper.
- Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed until combined, about 1 minute.
- Add the oil, egg yolks, vanilla extract, and vinegar and beat on high for 2 minutes. (Set the egg whites aside.)
- With the mixer on low speed, add the dry ingredients in 2-3 additions alternating with the buttermilk.
- Beat in your desired amount of food coloring just until combined.
- Whip the 4 egg whites on high speed until fluffy peaks form, about 3 minutes. Gently fold into cake batter.
- Divide batter between cake pans and bake for 30-32 minutes.
- Cool completely in the pans set on a wire rack.
- In a large bowl, beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes.
- Add the confectioners’ sugar, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes.
- Assemble and frost the cake with the prepared frosting.
- Refrigerate the cake for at least 30-60 minutes before slicing.
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