Introduction to Ridiculously Easy French Butter Cake
Why is the French Butter Cake Worth Trying?
Have you ever craved a cake that combines elegance with ease? Enter the ridiculously easy French butter cake. This delightful dessert is a wonderful blend of two classic cakes: the beloved French version often baked by grandmothers and the popular Kentucky butter cake from the American South. What makes it truly irresistible is its moist and tender crumb, cradled in a flavorful glaze that adds just the right amount of sweetness.
One of the best aspects of this cake is how accessible it is. With simple ingredients you probably already have in your pantry, you can whip it up in less than an hour! You'll find that it caters to both seasoned bakers and those just starting out. Plus, it’s a fantastic base for creativity—consider adding fresh berries or a dollop of whipped cream for a splash of flair.
Curious about how this cake could elevate your dessert game? With its beautiful presentation and delightful flavor, it's perfect for gatherings, celebrations, or simply a treat for yourself. Get ready to indulge in a slice (or two) of comfort with the ridiculously easy French butter cake—it’s sure to become a new favorite!
For more information on baking techniques, check out King Arthur Baking.
Ingredients for Ridiculously Easy French Butter Cake
A Breakdown of Essential Ingredients
Creating your own ridiculously easy French butter cake is a breeze with just a handful of simple ingredients. Let’s break them down:
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Yogurt: ½ cup of plain or Greek yogurt adds moisture and a subtle tang that elevates the cake’s flavor. This is a key player in keeping your cake irresistibly soft.
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Sugar: One cup of granulated sugar is essential for sweetness, balancing the cake's richness beautifully.
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Eggs: Three large eggs not only bind the ingredients but also provide that tender crumb we all love.
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Vanilla & Almond Extracts: A harmony of 2 teaspoons of vanilla extract and a touch (¼ teaspoon) of almond extract infuses your cake with a warm, inviting aroma.
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Flour, Baking Powder, and Salt: A foundational mix of 1½ cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt ensures proper structure and rise.
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Oil: Lastly, ½ cup of a neutral-flavored oil like canola or avocado gives moisture without overpowering the flavors.
For further insights into baking basics, check out resources like the King Arthur Baking Company to refine your technique!
Preparing Ridiculously Easy French Butter Cake
Making a ridiculously easy French butter cake is not just about following a recipe; it’s about embracing a delightful baking experience. If you’ve never made a cake from scratch before or if you’re a seasoned baker, this cake is perfect for everyone. Let’s break it down into manageable steps to ensure your baking adventure goes off without a hitch.
Step 1: Gather Your Ingredients
Before diving into the mixing bowl, make sure you have all your ingredients ready. Here’s what you’ll need for the cake:
- ½ cup plain yogurt or Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup neutral oil (canola, vegetable, or avocado)
For the glaze:
- ⅓ cup granulated sugar
- 3 tablespoons butter (salted works great)
- 1½ tablespoons water
- 1 teaspoon vanilla extract
- ⅛ teaspoon almond extract
Having everything pre-measured makes the process smooth and enjoyable. It also minimizes the risk of forgetting an ingredient, which can be a total buzzkill!
Step 2: Mix the Batter
In a large mixing bowl, combine the yogurt, sugar, eggs, and both vanilla and almond extracts. Whisk these together until smooth—don’t hesitate to get in there with gusto! Once well combined, sprinkle in the baking powder and salt, whisking again to mix everything well. Now, gently fold in the all-purpose flour until just combined. Finally, add in the oil and stir until the mixture is beautifully smooth without any lumps.
Step 3: Prepare the Cake Pan
While your batter is coming together, preheat your oven to 350°F (175°C). Spray an 8-inch round cake pan with baking spray, then line the bottom with parchment paper. Spray the parchment lightly, too. This little trick ensures your cake pops out effortlessly when it’s done baking!
Step 4: Bake the Cake
Pour the batter into your prepared cake pan and bake for 30-40 minutes. Keep a close eye on it—your cake is ready when it’s springy to the touch, and a toothpick inserted in the center comes out clean. Remember, overbaking can turn your ridiculously easy French butter cake from tender to dry, so check a bit early!
Step 5: Make the Delicious Glaze
While your cake cools slightly, it’s time to whip up the glaze. In a small saucepan, combine sugar, butter, water, and the extracts. Heat this mixture over medium heat, stirring frequently until the sugar dissolves and the butter melts. Do not let it boil! Using a pastry brush, glaze your cake generously while it’s warm—a little bit goes a long way, soaking in perfectly.
Once your cake has cooled for about 30 minutes, you can transfer it to a serving plate. If you like, dust it with powdered sugar for an extra touch of sweetness. Dive in and enjoy the fruits of your labor! And remember, baking is just as much about the joy of the process as it is about the final product, so enjoy each moment in the kitchen.
Variations on Ridiculously Easy French Butter Cake
Fruit-enhanced butter cake
Transform your ridiculously easy French butter cake into a fruity delight by folding in seasonal fruits. Fresh blueberries, raspberries, or diced apples work beautifully! Simply add about 1 to 1.5 cups of your chosen fruit to the batter. This adds natural sweetness and moisture, making each bite more exciting. Try serving with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert experience. Want more fruity inspiration? Check out this fun article on fruit pairings for cakes.
Chocolate-infused butter cake
For all the chocolate lovers out there, why not infuse your butter cake with rich cocoa? Just replace ½ cup of flour with ½ cup of unsweetened cocoa powder. You can also mix in chocolate chips for an added treat—think chocolate bliss in every bite! This twist makes a perfect base for decadent toppings like chocolate ganache or chocolate sauce. Elevate the experience further by serving with fresh berries for a stunning contrast. For tips on creating a creamy ganache, explore this guide on making perfect chocolate ganache.
Enjoy experimenting with these variations, and watch as your ridiculously easy French butter cake becomes a staple for any occasion!
Essential baking tips for best results
Baking your Ridiculously Easy French Butter Cake can be a delightful experience! Here are some tips to ensure your cake turns out perfectly every time:
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Room Temperature Ingredients: Start with room temperature yogurt and eggs; this helps them blend more smoothly into the batter and promotes even baking.
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Measure Accurately: Use a kitchen scale for the flour—too much flour can make your cake dense. A standard cup of flour weighs about 120 grams.
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Don’t Overmix: When combining the flour with the wet ingredients, mix just until you see no dry flour. Overmixing can lead to a tougher texture.
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Check for Doneness: Every oven is different! Begin checking your cake around 30 minutes. It should spring back when lightly pressed, and a toothpick should come out clean.
For more expert tips on baking techniques, check out King Arthur Baking or America's Test Kitchen. Happy baking!
Serving Suggestions for Ridiculously Easy French Butter Cake
Perfect Pairings for Your Cake
This ridiculously easy French butter cake is delightful on its own, but why stop there? Here are some scrumptious serving suggestions to elevate your cake experience:
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Fresh Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast to the cake's richness.
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Whipped Cream: Top with lightly sweetened whipped cream for a luscious finish that pairs perfectly with the cake's buttery texture.
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Yogurt Drizzle: A dollop of plain or Greek yogurt adds tanginess, offering a nice balance to the sweetness.
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Chocolate Ganache or Sauce: Drizzle warm chocolate ganache for a decadent touch or a simple chocolate sauce.
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Ice Cream: A scoop of vanilla or caramel ice cream makes a delightful accompaniment, ideal for celebrations or a cozy treat.
Mix and match these ideas to create the ideal dessert that suits your occasion! For more tips on homemade desserts, check out The Kitchn for inspiring ideas.
Time Breakdown for Ridiculously Easy French Butter Cake
Preparation Time
Getting started with this ridiculously easy French butter cake will take you about 20 minutes. Just gather your ingredients, mix them up, and prep your cake pan. It’s a breeze!
Baking Time
Once your batter is ready, pop it in the oven for 30 to 40 minutes. You'll want to keep an eye on it; the cake should feel springy when touched, and a toothpick inserted in the center should come out clean.
Total Time
From start to finish, you’re looking at a total of about 1 hour. This includes both prep and baking time, making it perfect for a quick yet impressive dessert!
For more baking inspiration, check out this baking timer guide to perfectly time all your kitchen endeavors. It's a fantastic tool for every home chef!
Nutritional Facts for Ridiculously Easy French Butter Cake
When indulging in this Ridiculously Easy French Butter Cake, it’s good to know what you're savoring. Here’s a quick rundown of its nutritional profile:
Calories
- Each slice contains approximately 237 calories, making it a delightful treat without the guilt.
Protein
- Packed with about 3 grams of protein per serving, this cake is not just a sweet indulgence but offers a bit of nourishment too.
Sugar Content
- With 23 grams of sugar, this cake satisfies your sweet tooth and is perfect for those special occasions or a weekend delight.
Enjoying dessert while being mindful of nutrition can definitely be a balance. For more insights on healthy dessert options, consider checking out Healthline for further guidance!
FAQs about Ridiculously Easy French Butter Cake
Can I use a different type of yogurt?
Absolutely! While plain yogurt or Greek yogurt is recommended for this ridiculously easy French butter cake, you can substitute it with other yogurt types, such as buttermilk or even coconut yogurt for a dairy-free option. Keep in mind that the flavor may slightly change depending on your choice!
How can I store leftover cake?
Storing your leftover cake is simple. Place it in an airtight container at room temperature for up to three days. If you'd like to keep it fresh longer, consider refrigerating it or freezing portions. Just wrap slices tightly in plastic wrap and store in the freezer for up to three months. When you're ready, let them thaw in the fridge or at room temperature.
What can I use instead of almond extract?
If you're not a fan of almond extract or need a substitute, vanilla extract works beautifully! For a hint of nuttiness, you can also try hazelnut extract or maple extract. Each alternative will give your ridiculously easy French butter cake a unique twist while still keeping it delicious!
Conclusion on Ridiculously Easy French Butter Cake
In summary, this ridiculously easy French butter cake is a delightful blend of simplicity and rich flavor. Perfect for any occasion, from casual gatherings to elegant soirées, it charms with its tender crumb and delectable glaze. Give it a try, and savor the joy of baking!
For more baking inspiration, check out King Arthur Baking and Serious Eats for tips and tricks!
Ridiculously Easy French Butter Cake
Equipment
- 8-inch round cake pan
- mixing bowl
- whisk
- small saucepan
- Pastry brush
Ingredients
For the cake
- ½ cup plain yogurt or Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup neutral flavored oil ie canola, vegetable, sunflower, safflower, avocado or grapeseed
For the glaze
- ⅓ cup granulated sugar
- 3 tablespoons butter (I use salted)
- 1½ tablespoons water
- 1 teaspoon vanilla extract
- ⅛ teaspoon almond extract
Instructions
For the cake
- Preheat the oven to 350˚F (175˚C). Spray a 8-inch round cake pan with baking spray, rub inside surface of pan with a paper towel to cover evenly with the spray. Line bottom of pan with parchment paper and spray parchment paper lightly. Set aside.
- In a large bowl, combine the yogurt, sugar, eggs and the vanilla and almond extracts. Whisk until well blended.
- Add the baking powder and salt. Whisk to combine then add the flour and whisk again just until all of the flour is blended in.
- Add the oil and stir well. Don't worry, at first it will seem to separate but keep stirring till smooth.
- Pour the batter into prepared pan.
- Bake for 30-40 minutes, until the cake feels springy to the touch and a toothpick or cake tester inserted into the center comes out clean. Be careful not to overbake.
- While the cake cools a bit, prepare the glaze.
For the glaze
- Combine the sugar, butter, water and extracts in a small saucepan. Cook over medium heat stirring frequently until the butter is melted and the sugar has dissolved. Do not bring to a boil.
- Using a pastry brush, slowly brush the glaze all over the top of the cake, using about a quarter of the mixture.
- Flip the cake out onto a cooling rack that has been set on top of a sheet of parchment paper or foil. The bottom of the cake will now be the top.
- Brush the remaining glaze over the top and sides of the cake. Just keep going over the cake till the glaze is gone. Some of it will drip off but most of it will soak in. Allow cake to cool for at least 30 minutes before serving. Sprinkle with powdered sugar if desired before serving.
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