Introduction to Biscuits and Gravy Casserole
If you've never encountered biscuits and gravy casserole, it's a delightful twist on a classic Southern dish that packs a punch of flavor and convenience. Imagine tender, flaky biscuits layered with savory ground beef sausage, creamy cheese, and fluffy eggs, all drizzled with rich pork gravy. It’s a mouthwatering experience that can be enjoyed for breakfast, brunch, or even dinner—perfect for busy young professionals!
Why Biscuits and Gravy Casserole is a Game Changer for Young Professionals
In today's fast-paced world, finding meals that are both quick to prepare and hearty is essential. This casserole is a true time-saver. With just 10 minutes of prep and 40 minutes in the oven, you can serve up a home-cooked meal that feels indulgent yet simple. Plus, it’s an excellent dish for meal prep—make one large batch and enjoy leftovers throughout the week!
Think about it: with work, social engagements, and everything in between, who has the time to make breakfast from scratch every day? From satisfying hunger pangs after a late night to energizing your morning, this casserole has you covered. For more recipe inspiration, check out Food Network's breakfast ideas. The joy of a warm, hearty slice of biscuits and gravy casserole is something you shouldn’t miss!
Ingredients for Biscuits and Gravy Casserole
Creating the perfect biscuits and gravy casserole starts with the right ingredients. Here’s a breakdown of what you'll need for a delicious outcome that will impress your friends and family.
Essential ingredients for the perfect casserole
- Cooking Spray: To prevent any sticking in your baking dish.
- Refrigerated Biscuit Dough: Use a 10-ounce can like Pillsbury Grands! for that flaky texture.
- Bulk Beef Sausage: One pound adds rich flavor and a hearty base.
- Shredded Cheddar Cheese: 1 ½ cups, divided for melty goodness.
- Large Eggs: Six provide the necessary protein and help bind everything together.
- Milk: A half-cup to keep the eggs creamy and delicious.
- Salt and Ground Black Pepper: Essential seasonings to taste.
- Water: 1 ½ cups or more for the gravy.
- Pork Gravy Mix: One 1.5-ounce package for convenience and flavor.
Optional ingredients for added flavor
Want to customize your biscuits and gravy casserole? Consider these extra touches:
- Tony Chachere's Original Creole Seasoning: For a spicy kick.
- Turkey Bacon: For a smoky element; replace standard bacon easily.
- Chicken Ham: Adds an alternative savory flavor option.
These ingredients will enhance the casserole’s taste and make it your own! For more tips and insights, check out The Kitchn or Serious Eats.
Preparing Biscuits and Gravy Casserole
If you’re looking for a comforting meal that’s perfect for any time of day, this biscuits and gravy casserole is your go-to recipe. Ideal for breakfast or a late-night craving, it’s hearty, delicious, and notoriously memorable.
Gather and Prep Your Ingredients
Before you dive into the cooking process, take a few moments to gather your ingredients. You’ll need:
- Cooking spray
- 1 (10 ounce) can refrigerated biscuit dough (like Pillsbury Grands!)
- 1 pound of beef sausage
- 1 ½ cups shredded Cheddar cheese (divided)
- 6 large eggs
- ½ cup milk
- Salt and ground black pepper to taste
- 1 ½ cups cold water (or more as needed)
- 1 (1.5 ounce) package beef gravy mix
Make sure everything is prepped and within arm's reach so you can efficiently layer your casserole together. It helps to have a clean workspace, too!
Create the Biscuit Base
Start by preheating your oven to 350 degrees F (175 degrees C). While it warms up, spray your 9x13-inch baking dish with cooking spray, ensuring it’s well-coated. Open up that can of biscuit dough and line the bottom of your baking dish with the biscuits. They’ll form a delicious base for your biscuits and gravy casserole, soaking up all the flavors to come.
Brown the Beef Sausage
Now that your biscuits are ready, it's time to get that savory beef sausage sizzling. Heat a large skillet over medium-high heat and add your beef sausage. Cook and stir for about 5 to 7 minutes until it's nicely browned and crumbly. Remember to drain any excess grease before moving to the next step. The aroma from the beef will already have your taste buds tingling!
Whisk Eggs and Milk Together
While the sausage is browning, take a large bowl and whisk together the eggs, milk, salt, and pepper. This mixture will create a fluffy texture once baked, enveloping your layers in a delicious richness. It's essential to blend everything well so the flavors meld harmoniously.
Layer Ingredients in the Baking Dish
Now comes the fun part! Scatter the browned beef sausage over the layer of biscuits, then sprinkle 1 cup of shredded Cheddar cheese on top. Pour your whisked egg mixture evenly over everything. The cheese will melt and create wonderfully gooey pockets throughout the casserole.
Prepare and Add the Gravy
In a saucepan, mix your beef gravy packet with cold water and bring it to a boil, stirring constantly. Reduce the heat and let it simmer until thickened—this usually takes just a couple of minutes. If you like your gravy a little thinner, feel free to add additional water a tablespoon at a time. Once it’s ready, pour the gravy over the casserole layers, and sprinkle the remaining cheese on top.
Bake to Perfection
Slide your baking dish into the preheated oven and let it bake for about 30 minutes. You’ll know it’s done when the eggs are fluffy, and the cheese is bubbly and golden. Let it cool for a few minutes before cutting into servings… if you can wait that long!
This biscuits and gravy casserole is sure to become a family favorite. Enjoy with a side of fresh fruit for a complete meal! For tips on perfecting your gravy, check out this article for expert advice. Dive into this culinary adventure, and trust me, you won’t want to miss it!
Variations on Biscuits and Gravy Casserole
Spice it Up with Extra Seasonings
Want to take your biscuits and gravy casserole to the next level? Adding a dash of spice can make all the difference! Consider mixing in some Tony Chachere's Original Creole Seasoning with your sausage or egg mixture. This hint of heat creates a delightful contrast to the creamy gravy and cheesy goodness. If you’re a fan of smoky flavors, try adding smoked paprika or a sprinkle of crushed red pepper flakes. Your taste buds will thank you!
Vegetarian Alternatives for Meat Lovers
If you’re looking for a meat-free option that still satisfies, substitute the sausage with a delicious plant-based alternative. Vegan sausage crumbles or even hearty mushrooms provide a rich flavor and texture. Additionally, you can enhance the dish by adding sautéed spinach or bell peppers. These additions not only boost the nutrient content but also add vibrant color and a fresh taste to your biscuits and gravy casserole. Check out more vegetarian inspirations from Minimalist Baker for fantastic ideas!
These variations keep every bite exciting and perfectly tailored to your cravings. Give them a try!
Cooking Notes for Biscuits and Gravy Casserole
Tips for Achieving the Best Texture
To get that perfect texture in your biscuits and gravy casserole, ensure your biscuit dough is chilled before you begin. This helps them maintain their fluffy texture while baking. Also, let the cooked sausage cool a bit before layering it; this prevents the eggs from scrambling once poured over, leading to a creamier consistency.
Common Mistakes to Avoid
One of the most frequent errors is not monitoring the baking time closely. Keep an eye on your casserole—overbaking can lead to rubbery eggs. Be sure also to blend your gravy mix well for a smooth texture; lumpy gravy can throw off the whole dish! For more tips, check out The Kitchn and Serious Eats.
Serving suggestions for Biscuits and Gravy Casserole
Ideal side dishes to accompany the casserole
Pair your delicious biscuits and gravy casserole with some perfect side dishes to complement the meal. Fresh fruit salad adds a refreshing touch, while sautéed greens like spinach or kale introduce nutritional benefits. Consider serving crispy Turkey Bacon or a light side of Chicken Ham for that savory hit, making your breakfast or brunch even heartier.
Best ways to serve and enjoy it
The beauty of this biscuits and gravy casserole lies in its versatility. Serve it warm right from the oven, garnished with chopped chives or parsley for presentation. A drizzle of hot sauce can add an exciting kick if you like a bit of spice. Don’t forget to provide extra gravy on the side for those who want an indulgent touch. Enjoy this comforting dish with friends or family gathered around, making it perfect for casual get-togethers or special occasions alike!
Time details for Biscuits and Gravy Casserole
Preparation time
Gathering all your ingredients for this biscuits and gravy casserole is a breeze and only takes about 10 minutes! Perfect for even the busiest of mornings.
Cooking time
Once you’ve prepped, toss your dish in the oven for about 40 minutes. This is when the magic happens—your kitchen will soon be filled with mouthwatering aromas.
Total time
In just 50 minutes, you’ll have a delicious, hearty casserole ready to enjoy. Ideal for meal preps or an uncomplicated family dinner, this recipe is a time-saver that never compromises on flavor!
Make sure to check out tips on how to enhance your casseroles further or add some variations at The Kitchn or Serious Eats!
Nutritional Information for Biscuits and Gravy Casserole
Calories
Each serving of this biscuits and gravy casserole packs approximately 688 calories. It's hearty enough to satisfy your morning cravings with a delightful mix of flavors.
Protein
With around 27 grams of protein, this casserole is a great source of energy, making it perfect for a busy day ahead. Who doesn’t love a meal that keeps you full and energized?
Sodium
Keep in mind that this dish contains about 1645 mg of sodium per serving, which is something to consider if you're watching your salt intake. Pair it with a fresh side salad for balance!
Exploring the world of comfort food doesn't have to derail your nutrition goals. Remember, moderation is key, and enjoying this biscuits and gravy casserole occasionally can be a delicious treat! For more detailed dietary insights, check out Healthline or similar resources. You may also want to explore alternatives to reduce sodium, like low-sodium sausage or making homemade gravy.
FAQs about Biscuits and Gravy Casserole
Can I use turkey sausage instead of beef?
Absolutely! You can easily substitute turkey sausage for beef in your biscuits and gravy casserole. Lean turkey sausage will give you a lighter version while still preserving that hearty, savory flavor you love. If you're feeling adventurous, consider using chicken sausage for a different twist!
How do I store leftover casserole?
To store your leftover biscuits and gravy casserole, let it cool completely, then cover it tightly with aluminum foil or transfer it to an airtight container. It will stay fresh in the fridge for 3 to 4 days. For longer storage, you can freeze individual portions, just be sure to thaw them in the fridge before reheating.
Can I make this dish ahead of time?
Yes, you can definitely prepare this delightful casserole ahead of time! Assemble it the night before, cover it, and refrigerate overnight. When you’re ready to bake, just pop it in the oven straight from the fridge, but keep in mind that it may need a few extra minutes to cook through. This makes it a hassle-free option for busy mornings or gatherings!
For more tips on storing casseroles, check out this resource.
Conclusion on Biscuits and Gravy Casserole
Why this casserole deserves a spot in your kitchen repertoire
This biscuits and gravy casserole is not just a comforting dish; it's a versatile crowd-pleaser that can easily become a staple in your home. With its quick prep and the ability to feed a group, it's perfect for brunch with friends or a cozy family dinner. It's not only delicious but also an efficient way to impress your guests without spending hours in the kitchen. Trust me, once you try it, you'll want to keep this recipe close at hand!
For more inspiration on creating hearty meals, you might enjoy checking out The Kitchn or Food Network.
Biscuits and Gravy Casserole
Equipment
- oven
- large skillet
- baking dish
- saucepan
- mixing bowl
Ingredients
- cooking spray
- 10 ounce refrigerated biscuit dough such as Pillsbury Grands!
- 1 pound bulk pork sausage
- 1.5 cups shredded Cheddar cheese divided
- 6 large eggs
- 0.5 cup milk
- salt to taste
- ground black pepper to taste
- 1.5 cups cold water or more as needed
- 1.5 ounce pork gravy mix package
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Line the bottom of the prepared baking dish with biscuits.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup shredded Cheddar cheese.
- Whisk eggs, milk, salt, and pepper together in a bowl until well combined; pour over cheese layer.
- Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining ½ cup Cheddar cheese over casserole.
- Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes.
Leave a Reply