Name: Broccoli Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 6 cups fresh broccoli florets (about 2 bunches); 10.5 ounce cream of mushroom soup ((or homemade)); 1 cup mayonnaise; 2 large eggs; 2 tablespoons dried minced onion; 1 cup freshly grated sharp cheddar cheese; 1 cup cheese crackers (crushed)

Introduction to Broccoli Casserole

If you're searching for a quick yet wholesome meal, broccoli casserole is a fantastic choice that combines convenience with nutrition. This dish not only features nutrient-packed broccoli but also brings a creamy, savory flavor that’s sure to please everyone at the table. Whether you're planning a family dinner or need a dish for a potluck, this casserole is adaptable and universally loved.

Why Choose Broccoli Casserole for Your Meals?

Nutrition-packed: Broccoli is loaded with vitamins (like C and K) and minerals, making this casserole a powerhouse of health benefits. It’s an excellent way to sneak in some veggies for those who might not usually go for greens.
Versatile: You can use either fresh or frozen broccoli, making it easy and accessible regardless of the season. Plus, you can tweak the ingredients based on what you have at home; try adding chicken ham or turkey bacon for extra protein!
Make-Ahead-Friendly: This recipe is perfect for meal prepping. You can assemble everything in advance and store it in the fridge until you’re ready to bake.

By incorporating this delicious broccoli casserole into your meal rotation, you’re not just feeding your body; you’re also enjoying a hearty and comforting dish. So let’s dive into the recipe!

Ingredients for Broccoli Casserole

When it comes to making a comfort food classic like broccoli casserole, having the right ingredients is key to achieving that creamy, cheesy goodness everyone loves. Here’s what you’ll need:

Fresh Broccoli: 6 cups of fresh broccoli florets (about 2 bunches) are ideal, but feel free to use frozen if you’re in a pinch.
Cream of Mushroom Soup: A 10.5-ounce can of cream of mushroom soup adds luscious creaminess. You can also make your own for that homemade touch.
Mayonnaise: 1 cup of mayonnaise brings richness and flavor.
Eggs: 2 large eggs help bind everything together.
Dried Minced Onion: 2 tablespoons of dried minced onion give it a savory kick.
Cheddar Cheese: Use 1 cup of freshly grated sharp cheddar cheese for that delicious, melty finish.
Cheese Crackers: Finish it off with 1 cup of crushed cheese crackers for a delightful crunch on top.

These ingredients combine beautifully to create a dish that is sure to impress! Ready to dive deeper? Let’s get cooking!

Preparing Broccoli Casserole

Making a delightful broccoli casserole doesn't have to be complicated—it can be a seamless process that results in a creamy, cheesy hug for your taste buds. Let’s walk through each step together, making sure you have everything needed for a delicious outcome!

Gather your ingredients

Before diving into the preparation, it's crucial to gather all your ingredients together. This will save you time and ensure you don’t scramble through your cupboards mid-recipe. You’ll need:

6 cups of fresh broccoli florets (about 2 bunches), or you can opt for frozen if that's what you have on hand
10.5 ounces of cream of mushroom soup
1 cup of mayonnaise
2 large eggs
2 tablespoons of dried minced onion
1 cup of freshly grated sharp cheddar cheese
1 cup of crushed cheese crackers for that perfect topping

With everything prepped and ready to go, we can move on to prepping our star ingredient!

Prep the broccoli

For this broccoli casserole, start by bringing a large pot of water to boil. Once the water is bubbling energetically, add your fresh broccoli florets. Just give them a quick boil for about 2 minutes. This quick cooking process helps soften the broccoli while maintaining some crunch. After boiling, drain the broccoli well—too much water will affect the casserole’s texture.

Mix the creamy sauce

While your broccoli is cooling off, it’s time to create that luscious creamy sauce that binds it all together. In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, eggs, dried minced onion, and freshly grated cheddar cheese. This mix not only adds flavor but also a delightful creaminess. Whisk everything together until it's smooth and well-blended.

Combine broccoli and sauce

Here comes the fun part: combining! Gently toss your drained broccoli florets with the creamy sauce mixture. Ensure every piece of broccoli gets a good coating of that delicious sauce, making for a rich flavor in every bite. Once well combined, pour the mixture into a greased casserole dish—about 2 quarts or 8 inches will do nicely.

Add the topping and bake

Finally, let’s crown your broccoli casserole! Sprinkle the crushed cheese crackers over the top. This adds not just flavor but also a satisfying crunch that contrasts beautifully with the creamy filling. Preheat your oven to 400 degrees Fahrenheit and pop the casserole in for about 40 to 45 minutes. Keep an eye on it—you're looking for a golden, bubbly top that says it's ready to serve!

And there you have it, an easy and heartwarming broccoli casserole that’s perfect for any meal! Whether it’s a family gathering or just a cozy dinner, this dish is sure to impress. Enjoy your cooking!

Variations on Broccoli Casserole

Broccoli casserole is a versatile dish that welcomes a variety of tasty additions. Here are two delicious variations to help you switch things up in a fun and flavorful way!

Broccoli Casserole with Turkey Bacon

For a savory twist, try adding turkey bacon to your broccoli casserole. Cook and chop a few strips of turkey bacon, mixing it in with the creamy sauce before tossing it with the broccoli. Not only does this add a delightful crunch, but it also provides a smoky flavor that will satisfy even the pickiest eaters.

Broccoli Casserole with Chicken Ham

If you're looking for a heartier option, consider using chicken ham instead. Dice the chicken ham and incorporate it into the mix for an added protein boost. This simple swap enhances the dish's flavor while keeping the overall preparation straightforward. Your friends and family will love this variation!

Feel free to experiment with these ideas, adjusting them to suit your taste preferences!

Cooking Tips and Notes for Broccoli Casserole

When preparing your broccoli casserole, consider these helpful tips to elevate your dish:

Fresh vs. Frozen: Fresh broccoli florets offer a delightful crunch, but frozen can be a convenient alternative. Just ensure they're thawed and drained well before use.
Cheese Variations: While sharp cheddar is a classic choice, feel free to mix it up with Monterey Jack or even some crumbled feta for added flavor.
Flavor Boost: A dash of garlic powder or a sprinkle of red pepper flakes can add a tasty kick.
Adjust the Baking Time: Ovens can vary; check for a golden brown top and bubbling edges to ensure perfection.
Leftover Potential: This casserole is great for meal prep! Store leftovers in the refrigerator for up to four days, and simply reheat when hunger strikes.

These adjustments can make your broccoli casserole a crowd-pleaser! For more insights on creamy casseroles, check out Cooking Light.

Serving Suggestions for Broccoli Casserole

When it comes to enjoying your broccoli casserole, the serving possibilities are endless! Here are some tasty ideas to elevate your meal:

Pair with Proteins: Serve alongside roasted chicken or Turkey Bacon for a satisfying dinner. The mix of flavors creates a delicious balance.
Add Fresh Sides: A simple green salad with a light vinaigrette complements the creaminess of the casserole. Try a light lemon vinaigrette to brighten the dish!
Make it a Potluck Star: This casserole is perfect for gatherings! It's hearty and crowd-pleasing.
Customize Your Presentation: For an aesthetic touch, serve in small ramekins for individual portions. It adds a personal flair and is great for meal prep.

Let these ideas spark your creativity and help you enjoy your broccoli casserole in delightful new ways!

Time Breakdown for Broccoli Casserole

Preparation Time

Getting your ingredients ready for the broccoli casserole is a breeze! In just 5 minutes, you can chop your broccoli, crack those eggs, and measure out your creamy ingredients. Efficiency is key in the kitchen!

Cooking Time

Once everything is assembled, pop your casserole in the oven at 400°F and let it work its magic for 45 minutes. The aroma of cheesy goodness will surely fill your home—who can resist?

Total Time

In just 50 minutes, your delicious broccoli casserole will be ready to serve. Perfect timing for a busy weeknight dinner or a cozy weekend gathering!

Feel free to explore variations and tips on preparing this delightful dish, and don't forget to pair it with a refreshing salad or your favorite protein!

Nutritional Facts for Broccoli Casserole

When indulging in a delicious broccoli casserole, it's essential to consider its nutritional benefits. Here’s a quick overview:

Calories

Each serving contains approximately 277 calories, making it a satisfying option without the guilt.

Protein

With about 7 grams of protein per serving, this casserole can help contribute to your daily protein needs, especially when paired with a lean protein like turkey or chicken.

Sodium

Keep in mind the 512 mg of sodium per serving. Consider using low-sodium options for the soup or cheese to reduce this further.

This broccoli casserole can be a hearty addition to your meal plan, balancing taste and nutrition effortlessly. Want to dive deeper into nutrition? Learn more about the benefits of broccoli from sources like Healthline.

FAQs about Broccoli Casserole

Can I make broccoli casserole ahead of time?
Absolutely! You can prepare your broccoli casserole a day or two in advance. Just mix all the ingredients together, but store the crushed cheese crackers separately in a ziplock bag. When you're ready to bake, let the casserole sit at room temperature for about 20 minutes before adding the crackers and popping it in the oven.

What vegetables can I add to my casserole?
Feel free to customize your broccoli casserole by adding other vegetables! Carrots, bell peppers, or even cauliflower can enhance the flavor and nutrition. Just be sure to adjust the cooking time slightly if you're incorporating larger veggie pieces.

How can I store leftovers?
Leftover broccoli casserole is easily stored. Place it in an airtight container in the refrigerator, where it will last up to four days. Reheat portions in the microwave or put them back in the oven for a few minutes to enjoy your delicious meal again. For more tips on storing casseroles, check out this comprehensive guide on food storage.

Conclusion on Broccoli Casserole

In summary, this broccoli casserole is not just a side dish; it’s a delightful blend of flavors that brings comfort to any meal. Quick to prepare and easy to customize, it can fit into your busy lifestyle effortlessly. Don’t be afraid to experiment with ingredients and make it your own!