Introduction to Carrabba’s Copycat Chicken Soup Recipe
If you're a fan of hearty, comforting soups, then you're in for a treat with this Carrabba’s Copycat Chicken Soup Recipe. Not only does it capture the rich flavors of the original, but it also allows you to customize every ingredient to your liking. Plus, making it from scratch means you know exactly what goes in, providing a wholesome meal that’s free of hidden additives and preservatives often found in fast food options.
Why Homemade Chicken Soup Beats Fast Food?
When it comes to comfort food, there's really no competition; homemade chicken soup is unrivaled. Here’s why:
-
Nutritious Ingredients: When you create a soup at home, you control the quality of ingredients. Fresh vegetables, lean proteins like chicken thighs, and nourishing herbs can transform an ordinary meal into a health boost. For example, studies show that chicken soup can help alleviate cold symptoms, making it a perfect remedy during the winter months.
-
Flavor Control: Have you ever ordered soup only to find it bland? With this recipe, you can tailor the seasoning to your taste. Want it spicy? Add more black pepper! Prefer it milder? Just dial it back.
-
Cost-Effective: Making this soup at home can be significantly cheaper than grabbing takeout. Plus, you can prepare a big batch that provides ample leftovers, ideal for busy weekdays.
So, why not grab your apron and whip up this delightful, cozy soup? Your future self will thank you!
Ingredients for Carrabba’s Copycat Chicken Soup
Key ingredients you'll need
To whip up a delicious Carrabba’s Copycat Chicken Soup Recipe, gather these key ingredients:
- Bone-in, skin-on chicken thighs (2 pounds): The star of the show; they add rich flavor and tender meat.
- Onion, celery, carrots, yellow bell pepper: These colorful veggies give your soup a hearty texture and aromatic base.
- Garlic: A must-have for that savory depth.
- Russet potatoes: They add heartiness and soak up flavors beautifully.
- No-salt diced tomatoes: A great option for maintaining your preferred salt levels.
- Low-sodium chicken stock: This will be your liquid gold, bringing everything together!
Optional ingredients for extra flavor
Want to enhance your soup even more? Consider adding:
- Fresh herbs like thyme or rosemary: They can elevate the aroma and taste.
- Chili flakes: For those who enjoy a little kick.
- Lemon juice: A dash can brighten up the flavors and add a hint of zest.
Experiment and find what makes this comforting dish your own! If you're curious about cooking tips or ingredient swaps, check out this guide on seasoning soups.
Step-by-step Preparation of Carrabba’s Copycat Chicken Soup
Cooking at home has never been more rewarding, especially when you can recreate iconic dishes like the Carrabba’s Copycat Chicken Soup Recipe. With just a bit of prep and some fresh ingredients, you'll be on your way to a hearty, soul-warming bowl of love. Let’s walk through the simple steps together!
Gather and prep your ingredients
Before diving into cooking, it’s essential to gather all your ingredients. This not only makes the cooking process smoother but also ensures that you won’t be running around your kitchen looking for that one missing item. Here’s what you’ll need:
- 4 bone-in, skin-on chicken thighs (about 2 pounds)
- 1 medium onion, roughly chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, cubed
- 4 cloves of garlic, chopped
- 1 can (14.5 oz) no-salt diced tomatoes
- 2 dry bay leaves
- 1 tablespoon kosher salt
- 1 carton (32 oz) low-sodium chicken stock
- 4 cups water (or more chicken stock)
- ½ cup dry ditalini pasta
- ½ cup fresh Italian parsley, chopped
- Black pepper, to taste
With everything prepped, let’s move on to the cooking!
Combine the base ingredients in the pot
In a large soup pot, approximately 6-quarts, combine the chicken, chopped onions, celery, carrots, bell pepper, potatoes, garlic, tomatoes, bay leaves, and salt. This diverse mix forms the heart of your Carrabba’s Copycat Chicken Soup. Pour in your chicken stock and the water. This combination creates the perfect broth for those delicious veggies and chicken. Don’t forget to season with black pepper!
Simmer for flavor infusion
Now that your base ingredients are in the pot, it’s time to bring them to a boil. Cover the pot and let it simmer on low heat for about 30 minutes. During this time, the chicken will become tender, and the flavors will meld beautifully. It’s usually such a tempting aroma that it feels like a gentle hug from the kitchen. When the chicken is done, remove it with tongs and let it cool slightly.
Add pasta and finish cooking
With your chicken resting, it’s time to elevate the soup even further. Stir in the dry ditalini pasta, and continue to cook for 13–15 minutes, keeping the pot partially covered. Make sure you stir occasionally to prevent the pasta from sticking together. The pasta will absorb those rich flavors, making each bite delightful.
Shred and return the chicken
Now comes the fun part! Shred the chicken using two forks, removing the skin and bones for a more wholesome soup experience. Return the shredded chicken to your pot, giving it a good stir to incorporate it with the rest of the soup. As you taste the final product, you’ll notice how the* Carrabba’s Copycat Chicken Soup Recipe* truly comes to life. Just before serving, discard the bay leaves, sprinkle in some fresh parsley, and enjoy!
Embrace these steps, and soon enough, you'll impress friends and family with your Carrabba’s Copycat Chicken Soup—a perfect comfort dish for any occasion!
Variations on Carrabba’s Copycat Chicken Soup
Spicy Chicken Soup Variation
If you're a fan of a little heat, you can easily amp up your Carrabba’s Copycat Chicken Soup Recipe by introducing extra spice. Simply add 1 ½ teaspoons of cayenne pepper or a chopped jalapeño to the pot along with the vegetables. This enhancement will give a delightful kick and elevate the flavors to new heights, perfect for those chilly nights!
Vegetarian Alternative
Who says you need chicken for a hearty soup? For a vegetarian twist, swap the chicken thighs for chickpeas or your favorite beans. Use vegetable stock in place of chicken stock, and add in extra veggies like zucchini or spinach to create a nourishing bowl that everyone will love. This variation not only preserves the essence of the original recipe but also caters to different dietary preferences.
Feel free to experiment with spices and textures, making each variation uniquely yours!
Cooking Tips and Notes for Carrabba’s Copycat Chicken Soup
Perfecting the seasoning
To truly enhance your Carrabba’s Copycat Chicken Soup Recipe, season it gradually. Start with the recommended tablespoon of kosher salt and adjust to taste as the soup simmers. Remember, every ingredient adds a layer of flavor: the garlic brings warmth, while the pepper can add a nice kick. If you're seeking that extra pizzazz, consider adding a dash of hot sauce for a surprising twist.
Storage and reheating tips
This delicious soup can be refrigerated in an airtight container for up to 4 days. For long-term storage, freeze it in portions. To reheat, simply transfer the desired amount to a pot and warm it over medium heat, stirring occasionally. If the soup thickens, you can add a splash of chicken stock or water to regain that delightful broth consistency. Enjoying a bowl later is just as comforting!
Serving Suggestions for Carrabba's Copycat Chicken Soup
Suggested sides to complement the soup
To elevate your Carrabba’s Copycat Chicken Soup Recipe experience, consider pairing it with some delightful sides. Freshly baked crusty bread or garlic breadsticks are perfect for dipping. For something light, a garden salad with a tangy vinaigrette offers a refreshing contrast. You could also try steamed green beans or roasted Brussels sprouts for a nutritious side packed with flavor.
Ideal occasions to serve this dish
This comforting soup is versatile enough for numerous occasions! It's an ideal dish for cozy family dinners, casual gatherings, or even a game day feast. Picture serving it on a chilly evening when friends drop by, or as a comforting meal when someone in the family is under the weather. No matter the occasion, Carrabba’s Copycat Chicken Soup brings warmth and satisfaction to every table!
For more soup variations, check out Bon Appétit's guide to warming soups that can inspire your next culinary adventure.
Time Breakdown for Carrabba’s Copycat Chicken Soup
Preparation time
Get ready to whip up this delightful soup in just 10 minutes! Gather all your ingredients, chop your vegetables, and ensure your workspace is organized for a smooth cooking experience.
Cooking time
Sit back and let your soup simmer for 45 minutes. This gives the chicken time to become tender, infusing the broth with mouthwatering flavors while your kitchen fills with delicious aromas.
Total time
From start to finish, you’ll be enjoying your Carrabba’s Copycat Chicken Soup in about 55 minutes. Perfect for a quick weeknight dinner that feels special and homemade.
If you're interested in more cooking tips, check out this guide on soup-making essentials!
Nutritional Facts for Carrabba’s Copycat Chicken Soup
When whipping up this Carrabba’s Copycat Chicken Soup Recipe, it’s essential to know what’s on your plate. Here’s a quick overview of its nutritional content:
Calories per serving
Each serving contains approximately 260 calories, making it a hearty yet healthy meal option that satisfies hunger without feeling heavy.
Protein content
Packed with 34.7 grams of protein, this soup is a fantastic choice for those looking to boost their intake of this essential nutrient, perfect for muscle recovery and overall health.
Sodium levels
With about 177.3 mg of sodium, this soup is relatively low in salt, especially thanks to the use of low-sodium chicken stock. It's suitable for individuals watching their sodium intake while still enjoying a flavorful dish.
For more information on low-sodium diets, check out the American Heart Association's guidelines. Enjoy this comforting bowl of Carrabba’s Copycat Chicken Soup guilt-free!
FAQs about Carrabba’s Copycat Chicken Soup
Can I use chicken breast instead of thighs?
While you can use chicken breast in your Carrabba’s Copycat Chicken Soup Recipe, it's not recommended. Chicken thighs provide richer flavor and tenderness, making the soup even more satisfying. If you prefer white meat, just remember to adjust your cooking time, as chicken breasts may dry out more quickly.
How can I make the soup spicier?
If you love a good kick in your soup, there are a few ways to amp up the heat. A simple solution is to add 1½ teaspoons of black pepper to your broth. For an extra layer of spice, consider incorporating some diced jalapeños or crushed red pepper flakes. These additions will bring your soup closer to the vibrant flavors of the original Carrabba's recipe.
What's the best way to store leftovers?
To keep your soup fresh and delicious, store leftovers in an airtight container in the fridge. It’s best consumed within 3-4 days. If you'd like to store it longer, consider freezing portions in resealable freezer bags or containers. Just reheat on the stove or microwave, and you’re all set for a quick meal!
Conclusion on Carrabba’s Copycat Chicken Soup
Why you'll love this recipe for your next cozy night in
Cozying up at home calls for a bowl of Carrabba’s Copycat Chicken Soup. This comforting dish is packed with hearty ingredients and robust flavors, perfect for chilly evenings. Easy to prepare and bursting with warmth, it's sure to become a staple in your recipe arsenal. Enjoy!
For more comforting soup recipes, check out this collection of hearty favorites.
Carrabba’s Copycat Chicken Soup Recipe
Equipment
- large soup pot
Ingredients
Chicken and Vegetables
- 4 thighs bone-in-skin-on chicken about 2 pounds
- 1 medium onion chopped, about 1 cup
- 3 ribs celery chopped, about 2 cups
- 3 medium carrots chopped, about 1 ½ cups
- 1 large yellow bell pepper chopped
- 2 medium russet potatoes 1 pound, peeled and cut into ¾-inch cubes
- 4 cloves garlic chopped
- 1 can no-salt diced tomatoes 14.5 oz
- 2 leaves dry bay
- 1 Tbsp. kosher salt
- 1 carton low-sodium chicken stock 32 oz
- 4 cups water (or chicken stock)
- ½ cup dry ditalini pasta
- ½ cup fresh chopped Italian parsley
- fresh black pepper to taste
Instructions
Cooking Steps
- In a large soup pot, at least 6-quart, combine chicken, onions, celery, carrots, bell pepper, potatoes, garlic, tomatoes, bay leaves, and salt.
- Add chicken stock and water. Season to taste with black pepper. Cover and bring to a boil. Reduce heat to low and simmer, partially covered, for 30 minutes or until chicken is tender and easily falling off the bones. Remove chicken from the pot with a pair of tongs.
- Add pasta to the soup and continue cooking for 13-15 minutes, partially covered, until pasta is tender. Don’t forget to stir the soup couple times so the pasta does not stick.
- Meanwhile shred the chicken with two forks, discarding the skin and bones. Return shredded chicken to the pot. At this point, the soup will almost be done. Taste the veggies, especially the potatoes for doneness.
- Discard the bay leaves. Stir in parsley and serve.
Leave a Reply