Name: Chicken and Buttered Noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound boneless skinless chicken breasts (pat dry with a paper towel, cubed); ½ teaspoon onion powder; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 teaspoon paprika; 1 tablespoon extra virgin olive oil; 8 ounces small pasta shells; 1 teaspoon kosher salt; 1 tablespoon chicken bouillon powder; ½ cup salted butter ((1 stick / 113 g)); 2 teaspoons chicken bouillon powder; 2 teaspoons garlic (minced); ¼ cup parmesan cheese (plus more for garnish (optional)); parsley (for garnish); salt (to taste); pepper (to taste)

Introduction to Chicken and Buttered Noodles

When it comes to quick and satisfying meals, Chicken and Buttered Noodles is a clear winner. This dish beautifully marries the juicy tenderness of seasoned chicken with a bed of buttery, flavorful noodles, making it not just a side, but a show-stopping main course that can be whipped up in no time.

Why Chicken and Buttered Noodles Are Perfect for a Quick Meal

Picture this: a busy weeknight where everyone is tired, and the last thing you want to do is fuss in the kitchen. This recipe comes to the rescue! With just 20 minutes of prep and 10 minutes of cooking time, you can have a wholesome meal on the table in 30 minutes. It's the ultimate comfort food that calls for simple, affordable ingredients you probably already have on hand.

The beauty of Chicken and Buttered Noodles lies in its versatility. You can easily swap in your favorite pasta, add seasonal veggies, or even drizzle in a bit of lemon for that extra zing. And, let's face it—there's something inherently comforting about a warm bowl of pasta drizzled with garlic butter. Cooking doesn’t have to be complicated; sometimes, the best meals are the simplest ones.

For tips on making this dish the star of your dinner table, consider checking resources from The Food Network or Bon Appétit.

Ingredients for Chicken and Buttered Noodles

When it comes to whipping up a delicious plate of Chicken and Buttered Noodles, having the right ingredients is key to achieving that comforting, home-cooked flavor. Here’s a breakdown to guide you through.

Chicken Ingredients

For the chicken, you'll need:

1 pound of boneless skinless chicken breasts, cut into bite-sized cubes
½ teaspoon onion powder – this adds a subtle warmth
½ teaspoon kosher salt – essential for flavor
¼ teaspoon black pepper – for a hint of spice
1 teaspoon paprika – contributes to a lovely color
1 tablespoon extra virgin olive oil – for sautéing

Pasta Ingredients

As for the noodles, grab:

8 ounces of small pasta shells, because they hold onto the sauce so well
1 teaspoon kosher salt – again, for flavor
1 tablespoon chicken bouillon powder – to enhance that savory taste

Garlic Butter Sauce Ingredients

Lastly, don’t forget the star of the show—the garlic butter sauce:

½ cup (1 stick) salted butter – the foundation of creaminess
2 teaspoons chicken bouillon powder
2 teaspoons minced garlic – because garlic makes everything better!
¼ cup (25 g) parmesan cheese – plus more for that finishing touch
Parsley for garnish – to brighten up the dish
Salt and pepper to taste

With these ingredients in hand, you’re well on your way to creating a delightful dinner that’s sure to please! For more culinary tips, don’t hesitate to check out this guide on cooking chicken for expert insights.

Preparing Chicken and Buttered Noodles

Chicken and Buttered Noodles is one of those dishes that feels like a warm hug on a plate. It’s simple, yet so satisfying, combining tender chicken with soft, buttery noodles. Here’s how to prepare this delicious dish in a few easy steps.

Seasoning the chicken

Start by seasoning the chicken to enhance its flavor. In a medium bowl, combine:

½ teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon black pepper
1 teaspoon paprika

Mix these spices together, then toss the cubed chicken breasts in the spice blend until they’re evenly coated. This seasoning mix transforms plain chicken into something special! Letting it sit for a few minutes allows the flavors to penetrate, ensuring each bite is packed with taste.

Cooking the chicken

Next, you’ll want to cook the chicken. Heat 1 tablespoon of extra virgin olive oil in a medium skillet over medium heat. Once the oil is shimmering, add the seasoned chicken. Cook for about 8-10 minutes, flipping the chicken halfway through. The goal here is to achieve a lovely golden-brown color while ensuring the chicken is fully cooked through (an internal temperature of 165°F). Once done, remove it from the skillet and tent it with foil to keep it warm.

Cooking the noodles

Now that your chicken is cooking, let’s turn to the pasta. In a large pot, fill it halfway with water and add 1 teaspoon of kosher salt. Bring the water to a boil, then add 8 ounces of small pasta shells and 1 tablespoon of chicken bouillon powder. Cook the pasta according to the package instructions until it's al dente. Remember to reserve one cup of the pasta water before draining the rest, as you'll need it for the sauce. Set the noodles aside as we move on to the next step.

Making the garlic butter sauce

In the same pot used for the noodles, let’s whip up a savory garlic butter sauce. Start by melting ½ cup of salted butter along with 2 teaspoons of chicken bouillon powder. Stir them together until fully integrated, then add 2 teaspoons of minced garlic. Cook the garlic for about a minute, being careful not to burn it! Pour in ½ cup of the reserved pasta water and stir to combine, creating a silky sauce that ties everything together.

Combining everything

Finally, it’s time to bring Chicken and Buttered Noodles to life! To the pot of garlic butter sauce, add the drained noodles and ¼ cup of parmesan cheese. Toss everything together gently; if it seems a bit dry, you can add a little more reserved pasta water to reach your desired consistency. Plate the buttery noodles and top them with your perfectly cooked chicken. Garnish with fresh parsley and extra parmesan if desired. Enjoy your heartwarming meal!

With this simple step-by-step guide, you’ll create a comforting dish that’s sure to delight. It's perfect for busy weeknights or those nights when you just need something delicious and homemade. Happy cooking!

Variations on Chicken and Buttered Noodles

Adding vegetables for color and nutrition

Enhance your Chicken and Buttered Noodles with a burst of color and nutrients by tossing in your favorite vegetables! Think cherry tomatoes, spinach, or broccoli for a vibrant dish. Not only do they add visual appeal, but they also boost your meal's vitamin content. Sauté them briefly with the chicken for a warm and inviting flavor that complements the buttery noodles.

Spicing it up with herbs and spices

If you’re looking to elevate your Chicken and Buttered Noodles, don’t shy away from herbs and spices! Fresh basil or thyme can add a fragrant touch, while a dash of red pepper flakes gives it a delightful kick. Experimenting with spices can transform a simple dish into a culinary experience. Remember, the right balance will elevate both taste and aroma, making your meal unforgettable!

Cooking Tips and Notes for Chicken and Buttered Noodles

Choosing the Right Pasta Shape

When preparing Chicken and Buttered Noodles, opting for the right pasta shape can elevate your dish. Small pasta shells or bowties harness the buttery sauce beautifully, catching every savory bite. Don't shy away from trying petite penne or even fettuccine for a twist — they all bring unique textures and experiences to your table.

How to Prevent Sticky Noodles

To ensure your noodles don't stick together, make sure to salt your water generously before boiling. A good rule of thumb is about a tablespoon per gallon of water. Also, give the noodles a gentle stir during the first minute of cooking, which helps keep them separated. If you find your pasta still clumps, tossing it with a bit of olive oil before mixing with the sauce can work wonders. Enjoy!

Serving suggestions for Chicken and Buttered Noodles

Ideal side dishes to pair

To complement your Chicken and Buttered Noodles, consider serving these delicious side dishes:

Steamed broccoli or green beans: These vibrant vegetables not only add color but also a nutritious crunch that balances the richness of the noodles.
Garden salad: A light side of mixed greens with a simple vinaigrette will refresh your palate and add a crisp texture.
Garlic bread or rolls: Soft, buttery bread is perfect for soaking up any leftover sauce and brings an extra element of comfort to your meal.

Garnishing for visual appeal

Presentation matters, so elevate your dish with some thoughtful garnishing:

Fresh parsley: A sprinkle of chopped parsley adds a pop of green and a burst of flavor.
Extra parmesan: Grate some fresh parmesan on top for a savory finish.
Zest of lemon: A little lemon zest can brighten the dish and enhance the flavors, making it visually appealing and tasty.

These simple additions will make your Chicken and Buttered Noodles not just a meal but a delightful experience!

Time Breakdown for Chicken and Buttered Noodles

Preparation Time
Getting ready to whip up your Chicken and Buttered Noodles takes just 20 minutes! This includes chopping the chicken and gathering your ingredients—perfect for a quick weeknight dinner.

Cooking Time
Once you're prepped, it’s a speedy 10 minutes of cooking. That’s all it takes to sauté your chicken and boil your pasta!

Total Time
In approximately 30 minutes, you’ll have a delicious, comforting meal on your table. It’s the ideal balance for busy schedules, making it easy to create a homemade dish without the hassle.

Why This Recipe Works

Chicken and Buttered Noodles is not only quick but also incredibly flavorful. With just a few simple ingredients, you can create a dish that rivals your favorite restaurant meals. It's a crowd-pleaser for the whole family, and best of all, you won't find yourself spending all evening in the kitchen.

For more cooking tips, check out Cooking Light or Serious Eats for inspiration and techniques that can elevate any meal!

Nutritional Facts for Chicken and Buttered Noodles

When indulging in Chicken and Buttered Noodles, it's essential to understand what you're enjoying. Here's a quick look at the nutritional content to help you stay on track with your dietary goals.

Calories

This comforting dish contains approximately 578 calories per serving, making it a satisfying choice for dinner or a hearty lunch.

Protein

Packed with 45 grams of protein, the chicken provides the essential building blocks for muscle repair and growth while helping you feel full and energized.

Fat

With around 28 grams of fat, mostly sourced from the butter and olive oil, this dish offers a comforting richness while still allowing for a balanced meal when paired with vegetables.

Understanding the nutritional value of your meals can enhance your cooking experience and help you maintain a healthy lifestyle. Whether you're fueling up after a workout or just enjoying a cozy dinner, Chicken and Buttered Noodles hits the spot!

FAQs about Chicken and Buttered Noodles

Can I use different types of pasta?

Absolutely! While small pasta shells are perfect for this Chicken and Buttered Noodles dish, you can experiment with a variety of pasta types. Penne, egg noodles, or even spaghetti work wonderfully. Just be sure to adjust the cooking time based on the pasta shape you choose.

Is this recipe easy to double for meal prep?

Yes, it is! This recipe for Chicken and Buttered Noodles is super easy to double. Just increase the ingredients proportionally, and you'll have enough delicious meals to last through the week. It's great for busy professionals looking to save time while still enjoying a hearty dinner.

What are some variations for leftovers?

Leftovers can be just as exciting as the original dish! Try adding vegetables like steamed broccoli or sautéed spinach for added nutrition. You could also toss the Chicken and Buttered Noodles into a stir-fry or wrap them in a tortilla for a unique twist. Feel free to check out this guide on using leftover chicken for more ideas!

Conclusion on Chicken and Buttered Noodles

In summary, Chicken and Buttered Noodles is a simple yet delicious dish that brings comfort to any dining occasion. With juicy chicken and silky noodles, it's sure to be a family favorite. Give this recipe a try for an effortless, satisfying meal that everyone will love!