Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 9-in. refrigerated pie crusts; 1 cup grated cheddar cheese ((about 4 oz.)); 2 Tbsp. chopped fresh parsley; 4 Tbsp. salted butter; 3 stalks celery (finely diced); 2 medium carrots (peeled and finely diced); 2 medium onions (finely diced); 2 tsp. chopped fresh thyme; 1 pinch turmeric; Kosher salt and black pepper (to taste); 1/4 cup all-purpose flour; 1/2 cup white wine; 6 cups chicken broth; 3 cups shredded rotisserie chicken; 1/4 cup chopped fresh parsley

Introduction to Chicken Pot Pie Soup

Why Chicken Pot Pie Soup is the Ultimate Comfort Food

There’s something truly heartwarming about a steaming bowl of chicken pot pie soup. Imagine rich, flavorful broth filled with tender chicken, vibrant vegetables, and spices that warm your soul. Not only does it deliver on flavor, but it also brings a sense of nostalgia—reminding us of cozy family dinners and chilly evenings spent huddled under blankets.

What makes this soup the pinnacle of comfort food? Well, for starters, it combines classic ingredients of the beloved chicken pot pie, but in a way that’s easy to prepare and perfect for any occasion. Plus, when paired with cheddar crust dippers, you have a playful twist that enhances the experience.

Studies have shown that comfort foods can elevate our mood and reduce stress. According to research from the Journal of Health Psychology, the warmth and flavors of comforting dishes can signal to our brain that it's okay to relax. So, next time you're feeling overwhelmed, considering making a pot of this delightful soup. Not only will it nourish your body, but it will also nourish your spirit.

For more comforting recipes, you can check out reputable sources like Food Network or BBC Good Food. Let’s dive into discovering how to create this bowl of happiness!

Ingredients for Chicken Pot Pie Soup

Creating a chicken pot pie soup is a delightful way to enjoy all the warmth and comfort of a classic pot pie, minus the fuss of a crust. Let’s dive into the essential ingredients that you'll need for this delicious recipe!

Essential Ingredients for the Soup

To whip up this hearty soup, gather the following ingredients:

4 Tbsp. salted butter
3 stalks celery, finely diced
2 medium carrots, peeled and finely diced
2 medium onions, finely diced
2 tsp. chopped fresh thyme
Pinch of turmeric for that lovely color
Kosher salt and black pepper, to taste
¼ cup all-purpose flour
6 cups chicken broth
3 cups shredded rotisserie chicken
¼ cup chopped fresh parsley

These ingredients create a rich, flavorful base, with the shredded chicken bringing in that comforting heartiness. Pair this soup with some crusty bread or a salad for a complete meal. If you're looking for tips on selecting the best chicken broth, check out this source from The Kitchn.

Ingredients for Cheddar Crust Dippers

For a fun twist, serve your chicken pot pie soup with these cheesy crust dippers:

2 (9-in.) refrigerated pie crusts
1 cup grated cheddar cheese (about 4 oz.)
2 Tbsp. chopped fresh parsley

These dippers are not just tasty; they provide a wonderful crunch that complements the soup perfectly. Just imagine sinking these cheesy bites into your warm bowl of soup—delicious!

Happy cooking, and enjoy the cozy vibes with every spoonful!

Preparing Chicken Pot Pie Soup

Creating a warm, comforting bowl of chicken pot pie soup is not just about following a recipe; it’s a delightful cooking experience! This cozy dish is perfect for chilly evenings or when you’re in the mood for a taste of nostalgia. Let’s break down the steps for creating this scrumptious soup.

Gather Your Ingredients

Before diving into the cooking process, take a moment to gather all your ingredients. Here’s what you need:

Cheddar Crust Dippers:
2 (9-in.) refrigerated pie crusts
1 cup grated cheddar cheese (about 4 oz.)
2 Tbsp. chopped fresh parsley
Soup:
4 Tbsp. salted butter
3 stalks celery, finely diced
2 medium carrots, peeled and finely diced
2 medium onions, finely diced
2 tsp. chopped fresh thyme
Pinch of turmeric
Kosher salt and black pepper to taste
¼ cup all-purpose flour
6 cups chicken broth
3 cups shredded rotisserie chicken
¼ cup chopped fresh parsley

This selection ensures you have everything on hand for a smooth cooking experience.

Make the Cheddar Crust Dippers

Who doesn’t love a crispy, cheesy dipping option? Start by preheating your oven to 375°F. Line two sheet pans with parchment paper, then:

Unroll a pie crust on each pan.
Sprinkle with cheddar cheese and parsley, pressing lightly to make sure it sticks.
Bake for 12 to 14 minutes until golden and bubbly.

These dippers will not only enhance your soup but also provide a delightful crunch!

Sauté the Vegetables

While the dippers are baking, it’s time to start on the soup! Melt the butter in a large pot over medium heat. Add:

Finely diced celery, carrots, and onions.
Chopped thyme along with a pinch of turmeric, salt, and pepper.

Stir and let your veggies sauté for about 3 to 4 minutes until they begin to soften. The aroma will be incredibly inviting—feel free to take a moment to enjoy it!

Create the Soup Base

After the veggies are sautéed, sprinkle ¼ cup of flour over them. This will help thicken your soup. Stir well and gradually pour in 6 cups of chicken broth to avoid lumps. You’ll want to let this mix simmer gently to combine those delicious flavors.

Combine and Save Time with Shredded Chicken

To make life easier, shredded rotisserie chicken is a fantastic shortcut! Adding 3 cups of this already cooked chicken allows for a quick assembly of your chicken pot pie soup. Just fold it into the soup and stir until everything is heated through.

Add Final Touches and Seasoning

Once the chicken is mixed in, it’s time for a little finesse. Taste your soup and adjust the seasoning with more salt and pepper, and add the ¼ cup of chopped fresh parsley for a burst of color and flavor.

And voila! You’ve just created a warming chicken pot pie soup that’s perfect for sharing with friends or savoring solo. Serve it up with your crispy cheddar dippers for that comforting pot pie experience in a bowl. Enjoy!

For more cooking tips and tricks, check out sources like Food Network or Bon Appétit.

Variations on Chicken Pot Pie Soup

Add Cream for Extra Richness

If you’re looking to elevate your chicken pot pie soup, consider adding a splash of cream. Heavy cream or half-and-half can create a lusciously rich texture that brings a new level of comfort to this classic dish. Just stir in about a cup of cream towards the end of cooking for a velvety finish that complements the chicken and veggies beautifully. Your taste buds will thank you!

Swap Veggies to Suit Your Taste

One of the greatest things about chicken pot pie soup is its versatility. Feel free to swap out the traditional vegetables for what you have on hand or prefer. Think about adding sweet corn, peas, or even diced potatoes for added heartiness. Not only does this let you customize the flavor profile, but it also keeps your meal fresh and exciting. Check out seasonal vegetables for even more inspiration!

For further tips on customizing your soup, you can explore resources like Cooking Light or Food Network for ideas.

Cooking Tips and Notes for Chicken Pot Pie Soup

Use Homemade Broth for Extra Flavor

Using homemade chicken broth in your chicken pot pie soup can elevate the dish to the next level. Not only does it add depth and richness, but it also allows you to control the seasonings and ingredients. If making it from scratch seems daunting, just consider using a high-quality store-bought option. For tips on making broth at home, you might find this guide on homemade chicken broth helpful!

Store and Reheat Properly for Best Results

To keep your chicken pot pie soup tasting fresh, store any leftovers in an airtight container in the fridge. It's best enjoyed within 3-4 days. When reheating, do so gently on the stove over low heat, adding a splash of chicken broth or water to maintain the perfect consistency. Quick tip: freezing is also an option for longer storage, but I recommend storing the soup and dippers separately to keep them crisp. This way, every bowl is as delightful as the first!

Serving Suggestions for Chicken Pot Pie Soup

Pair with Fresh Bread

Nothing complements a warm bowl of chicken pot pie soup quite like a slice of fresh bread. Consider serving it with crusty sourdough or a soft, buttery biscuit for a delightful twist. The bread soaks up the rich, savory broth, enhancing every bite. If you're feeling adventurous, you could even make homemade garlic bread to elevate your meal further—check out this easy garlic bread recipe.

Explore Toppings for Extra Flavor

Take your chicken pot pie soup to the next level by playing around with toppings. Sprinkle some crispy fried onions or turkey bacon for an added crunch. Fresh herbs, like parsley or thyme, can brighten the flavors, while a dollop of sour cream adds a creamy finish. And if you're a fan of heat, a dash of hot sauce might just become your new go-to! Mixing and matching these toppings can transform your soup each time you make it!

Time Breakdown for Chicken Pot Pie Soup

Preparation Time

The prep for chicken pot pie soup takes just about 15 minutes. This is the time you'll spend chopping veggies and getting everything ready to go. If you're comfortable in the kitchen, you might even shave a few minutes off!

Cooking Time

Once you’ve prepped the ingredients, the cooking time is around 20 minutes. This includes sautéing your aromatic veggies, thickening the soup, and allowing the flavors to meld together beautifully.

Total Time

In total, you’re looking at a quick 35 minutes from start to finish. This makes chicken pot pie soup an ideal weeknight meal! It’s efficient and rewarding—perfect for a busy lifestyle.

For more tips on meal prep, check out this resource from Food Network. Plus, if you're curious about the nutritional aspect of mixing vegetables into your meals, Harvard Health has some great insights!

Nutritional Facts for Chicken Pot Pie Soup

Calories

A hearty serving of chicken pot pie soup typically contains around 350 calories. This makes it a filling option without overwhelming your daily caloric intake.

Protein

With approximately 30 grams of protein per serving, this comforting soup is an excellent source of lean protein. Great for muscle repair and energy!

Sodium

Keep in mind that the sodium content can be around 800 milligrams. You can lower this by opting for low-sodium chicken broth; your heart will thank you!

This nutritional breakdown highlights that while chicken pot pie soup is undeniably delicious and satisfying, it’s also packed with nutrients that can help balance your diet. For more tips on cooking healthy and delicious comfort food, check out resources from the USDA and Harvard Health. Making informed choices in the kitchen can elevate your meals without losing that delightful taste you love!

FAQs about Chicken Pot Pie Soup

Can I freeze Chicken Pot Pie Soup?

Absolutely! Chicken pot pie soup freezes very well, making it a perfect meal prep option. Simply cool the soup completely, then transfer it to airtight containers or freezer bags, leaving some space for expansion. When you're ready to enjoy it again, thaw in the fridge overnight and reheat on the stove. You might want to add a splash of chicken broth to refresh the consistency.

What can I substitute for rotisserie chicken?

If you don’t have rotisserie chicken on hand, don’t worry! You can use leftover grilled chicken or even poach fresh chicken breasts in your chicken pot pie soup for a homemade touch. Alternatively, shredded turkey or even canned chicken can work in a pinch.

How can I make this soup healthier?

To give your chicken pot pie soup a health boost, consider these options:

Swap out some of the all-purpose flour with whole wheat flour for added fiber.
Add more veggies like spinach, peas, or zucchini to increase nutrients.
Use low-sodium chicken broth to manage salt intake.
Replace butter with olive oil to lower saturated fat levels.

For more cooking tips, check out resources like Healthline or Nutrition.gov.

Conclusion on Chicken Pot Pie Soup

In conclusion, chicken pot pie soup is a delightful twist on a traditional favorite. Its creamy, heartwarming texture and savory flavors make it a perfect dish for cozy evenings. With the added crunch of cheddar crust dippers, it becomes an enjoyable experience you'll want to share. Give this recipe a try!

For more insight on comforting soups, check out The Soup Whisperer for excellent tips and variations.