Introduction to Creamy Garlic Prawns
Creating a delicious dinner at home can feel daunting after a long day. That’s where creamy garlic prawns come to the rescue as a weeknight essential! This dish harmoniously combines plump, tender prawns with a luscious garlic cream sauce that feels gourmet yet is simple enough for a casual evening.
Why opt for homemade? Well, take a moment to think about the flavors you can craft in your own kitchen. By marinating the prawns and skillfully deglazing the pan, you elevate the sauce to a whole new level! Ditch pre-packaged meals laden with preservatives—your taste buds (and body) will thank you. Plus, the satisfaction of whipping up this delightful dish will leave you feeling accomplished.
With just five ingredients and around 20 minutes of prep and cooking time, you’ll have a sumptuous meal that’s perfect for impressing friends or a cozy night in. Whether served over pasta, rice, or mashed potatoes, this dish is sure to leave your guests asking for seconds. Want to take this meal to the next level? Pair it with a fresh green salad or some crusty bread to soak up that irresistible creamy sauce!
Ingredients for Creamy Garlic Prawns
Essential Prawns (Shrimp) and Marinade Items
To create the perfect creamy garlic prawns, you'll first need to gather some essential ingredients. For a delightful base flavor, opt for:
- 500g (1 lb) large or jumbo peeled prawns/shrimp (they’re best for holding up to cooking)
- 1 clove of garlic, finely minced
- 1 tbsp of olive oil to marinate
- ½ tsp black pepper
- ½ tsp salt, added just before cooking for a burst of flavor
Take time to marinate the prawns in garlic and olive oil for about 20 minutes. This step is crucial for infusing them with flavor!
Ingredients for the Creamy Garlic Sauce
The key to that luscious creamy sauce lies in these ingredients:
- 2 cloves of garlic, finely minced (yes, more garlic for that flavor punch!)
- 1 tbsp of unsalted butter
- ¼ cup of chicken stock (a great alternative to wine)
- ½ cup of chicken or vegetable broth
- 1 cup of heavy/thickened cream for that ultimate creaminess
- ½ cup of freshly grated parmesan – don't skimp here!
- 2 tbsp of finely chopped parsley, perfect for garnishing
This combination creates a rich and velvety sauce that compliments the prawns beautifully.
Extra Items for Serving and Garnishing
For the final touch, consider these extras:
- Serve your creamy garlic prawns over mashed potatoes, rice, or pasta allowing you to soak up that amazing sauce.
- A sprinkle of fresh parsley adds color and freshness to your dish.
By gathering these ingredients, you're well on your way to creating an unforgettable dish. Happy cooking!
Step-by-Step Preparation of Creamy Garlic Prawns
Making creamy garlic prawns is a delightful process that fills your kitchen with tantalizing aromas. Here’s a step-by-step guide to make this dish truly memorable, blending rich flavors with simple techniques.
Marinate the prawns for flavor
Start by taking your 500g of peeled prawns and place them in a bowl. Add 1 minced garlic clove, 1 tablespoon of olive oil, ½ teaspoon of black pepper, and ½ teaspoon of salt. Toss everything together until the prawns are fully coated in the marinade. This step infuses the prawns with flavor and enhances their natural sweetness. If you can let them marinate for 20 minutes, the flavors will deepen even more. However, if you’re pressed for time, even a few minutes will help.
Cook the prawns to perfection
Now, heat 1 tablespoon of unsalted butter in a large skillet over medium-high heat. Once the butter is melted and bubbling, add half of the marinated prawns. Cook them for about 1 minute on each side until they turn a nice pink color. Remove them from the skillet and repeat the process with the remaining prawns. This method ensures that your prawns are cooked evenly without overcrowding the pan, allowing them to absorb that buttery goodness. Don’t forget to scrape out any excess garlic left in the pan to incorporate it later!
Prepare the creamy garlic sauce
With the prawns set aside, it’s time to create that indulgent creamy garlic sauce. In the same skillet, add an additional 1 tablespoon of unsalted butter and let it melt. Toss in 2 minced garlic cloves and sauté for about 30 seconds until golden and fragrant. Now, add ½ cup of chicken stock to deglaze the pan, stirring well to lift those delicious brown bits. Let it simmer until most of the liquid evaporates, then pour in 1 cup of heavy cream. Allow this to simmer for 2 minutes to thicken slightly, creating that dreamy sauce we all crave!
Combine prawns and sauce, adjust seasoning
Return the cooked prawns to the skillet and mix them into the creamy sauce. This is the moment where flavor magic happens! Stir in ½ cup of finely grated parmesan for added richness, and taste the sauce to see if it needs more salt or pepper. The creamy garlic prawns should now be enveloped in a velvety sauce that’s simply irresistible.
Plate and serve
To serve, scoop a generous amount of the creamy garlic prawns onto a plate. For an extra touch, sprinkle some finely chopped fresh parsley on top for color and freshness. This dish pairs beautifully with crusty bread or over a bed of creamy mashed potatoes—perfect for soaking up that luxurious sauce.
Now, gather some friends, pour a glass of your favorite drink, and enjoy this restaurant-quality dish right at home! For more cooking tips, check out this culinary resource for deeper insights into flavor building and techniques.
Variations on Creamy Garlic Prawns
Spicy Creamy Garlic Prawns
For those who crave a kick, try adding a teaspoon of red pepper flakes or a splash of hot sauce to your creamy garlic prawns. This approach builds an irresistible heat that seamlessly complements the garlic and cream. Serve with crusty bread to soak up the extra sauce — trust me, your taste buds will thank you! If you enjoy experimenting, consider pairing it with some zesty lime for a refreshing touch.
Creamy Garlic Prawns with Vegetables
Looking to amp up your dish? Incorporate seasonal vegetables such as asparagus, bell peppers, or spinach to your creamy garlic prawns. Sauté the veggies before adding the prawns for an extra layer of flavor and nutrition. The vibrant colors not only enhance the aesthetic appeal but also make it a complete meal. Pair this dish with rice or cauliflower rice for a balanced and satisfying dinner.
Feel free to explore these variations to make this dish uniquely yours!
Cooking Tips and Notes for Creamy Garlic Prawns
Choosing the Right Prawns
For the best creamy garlic prawns, opt for large or jumbo prawns. These not only provide a tender bite but also stay juicy throughout the cooking process. If you're using frozen prawns, thaw them overnight in the refrigerator for the best texture. A colander over a bowl allows excess liquid to drain effectively, giving you that perfect, succulent prawn experience.
Importance of Fresh Garlic and Parmesan
Using fresh garlic is crucial for maximizing flavor in your creamy sauce; it adds a vibrant, robust taste that dried garlic simply can’t match. When it comes to parmesan, always grate your own. Pre-grated varieties don’t melt well in sauces, and you’ll miss out on that heavenly creamy texture. Freshly grated parmesan creates a smooth and rich sauce, elevating your dish to a whole new level. For more tips on using garlic and cheese, check out this guide.
Serving Suggestions for Creamy Garlic Prawns
Best Sides to Complement the Dish
To elevate your creamy garlic prawns, consider pairing them with sides that enhance their rich flavor. Here are some excellent options:
- Mashed Potatoes: The creamy texture beautifully soaks up the luxurious sauce.
- Steamed Broccoli: A vibrant, nutritious contrast that adds a fresh crunch.
- Garlic Bread: It’s perfect for mopping up every last drop of that delectable sauce!
- Rice or Quinoa: A simple grain can round out the meal while soaking in the flavors.
Creative Serving Ideas
Serving your creamy garlic prawns can be as fun as enjoying them. Here are a few creative ideas:
- Over Polenta: Creamy, savory polenta can take your dish to another level.
- In a Pasta Bowl: Toss with your favorite pasta for a delightful one-bowl meal.
- Create a Tapas Platter: Serve them alongside assorted antipasti for a fun, shareable vibe.
By mixing and matching these suggestions, you can create a delightful and memorable meal that will impress your guests! For more inspiration, check out Bon Appétit for serves and culinary tips.
Time Breakdown for Creamy Garlic Prawns
Preparation Time
You'll need about 5 minutes to gather your ingredients and marinate the prawns. If you're short on time, you can skip the marinating step, but a quick 20 minutes really enhances the flavors!
Cooking Time
The actual cooking will take around 12 minutes. This includes browning those delicious prawns and whipping up the creamy garlic sauce that will elevate this dish.
Total Time
From start to finish, expect to spend approximately 37 minutes to get these creamy garlic prawns from the kitchen to your table. Perfect for a weeknight dinner that feels special!
Whether you're whipping this up for yourself or impressing guests, these time estimates can help you manage your cooking process seamlessly. For more tips on achieving restaurant-quality meals at home, check out this guide on essential cooking techniques. Happy cooking!
Nutritional Facts for Creamy Garlic Prawns
Calories per serving
Each serving of Creamy Garlic Prawns offers approximately 490 calories, making it a satisfying main dish or starter that balances richness with essential nutrients.
Macro breakdown
- Protein: 32g
- Fat: 37g (with 21g being saturated fat)
- Carbohydrates: 4g
This decadent dish packs a punch with high protein and healthy fats while keeping carbs minimal. Perfect for a filling and flavorful meal! For more detailed nutritional insights, check out Healthline.
FAQs about Creamy Garlic Prawns
How can I ensure my prawns are cooked perfectly?
To achieve that ideal tender and juicy texture in your creamy garlic prawns, timing is crucial. Cook your prawns for only 1-2 minutes on each side or until they turn a lovely pink color. Overcooking can lead to a rubbery texture, so keep an eye on them! Remember, they will continue to cook slightly even after being removed from the heat.
Can I make a dairy-free version of the sauce?
Absolutely! For a dairy-free creamy garlic sauce, you can substitute the heavy cream with coconut cream or a plant-based alternative such as cashew cream. Nutritional yeast can also be used instead of parmesan for a cheesy flavor without dairy. It’s easy to adapt while still packing those savory flavors!
What are good storage tips for leftovers?
If you find yourself with leftover creamy garlic prawns, store them in an airtight container in the fridge for up to 3 days. When reheating, do so gently over low heat to avoid overcooking. A quick stir every minute or so will help reheat them evenly. It’s a delicious way to enjoy a meal again without much hassle!
For more storage tips, you can check out resources from The Spruce Eats for safe food handling practices.
Conclusion on Creamy Garlic Prawns
In summary, creamy garlic prawns are a delightful, indulgent dish that combines simple ingredients with rich flavors. Perfect for impressing guests or treating yourself, this recipe is quick and easy. Serve it over mashed potatoes or pasta to make every bite unforgettable! Enjoy your culinary adventure!
Creamy Garlic Prawns (Shrimp)
Equipment
- large skillet
Ingredients
Garlic marinated prawns
- 500 g peeled prawns/shrimp large/jumbo best
- 1 clove garlic finely minced
- 1 tablespoon olive oil
- ½ teaspoon black pepper
- ½ teaspoon salt
Cooking prawns
- 15 g unsalted butter
Creamy garlic sauce
- 2 cloves garlic finely minced
- 15 g unsalted butter
- ¼ cup dry white wine or more chicken stock
- ½ cup chicken or vegetable stock/broth low sodium
- 1 cup heavy/thickened cream
- ½ cup parmesan finely grated
- 2 tablespoon parsley finely chopped
Instructions
Marinate Prawns
- Place prawns, garlic, oil and pepper in a bowl. Toss to coat, set aside 20 minutes if time permits (no longer).
- Stir through salt just prior to cooking.
Cook prawns
- Melt 15g / 1 tablespoon butter in a large skillet over medium high heat. Add half the prawns and cook for 1 minute on each side, then remove.
- Repeat with remaining prawns (you shouldn't need more butter), then remove. Scrape out excess remaining garlic from pan and add to cooked prawns.
Creamy Sauce
- Add butter into skillet and let it melt. Add garlic and stir for 30 seconds or until light golden.
- Add white wine, turn up heat to high. Bring to simmer while stirring base of the pan to dissolve all the golden bits into the sauce. Cook 1 minute or until it most evaporates and the winey smell is gone.
- Add chicken stock and reduce until mostly gone and just a thin layer remains on base of skillet.
- Add cream, then simmer on medium heat for 2 minutes until reduced and slightly thickened.
- Stir through parmesan, then add the prawns back in. Taste sauce and see if more salt and pepper is needed.
- Serve sprinkled with parsley, over mashed potato or something to soak up that fabulous sauce!
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