Introduction to Crescent Roll Breakfast Casserole
Why a breakfast casserole is the perfect solution for busy mornings
Mornings can be hectic, especially for young professionals juggling work and life. That's where a hearty Crescent Roll Breakfast Casserole comes in, making breakfast a breeze! Imagine waking up to a warm, filling dish that is not only easy to prepare but also pleases everyone at the table.
This casserole is not just a time-saver; it's a crowd-pleaser too. With flaky crescent rolls, creamy cheese, and savory chicken ham, it brings together wonderful textures and flavors. You can whip it up in just 15 minutes, pop it in the oven, and while it bakes, you can sip your coffee or tackle your morning routine—total win, right?
Furthermore, breakfast casseroles are highly customizable. You can swap out ingredients based on your dietary preferences or what you have on hand. If you're in the mood for something spicy, toss in some jalapeños. If you want something light, consider adding vegetables like spinach or peppers.
This flexibility not only adds fun to your mornings but also ensures you start the day feeling satisfied and nourished. A Crescent Roll Breakfast Casserole provides you with the perfect blend of taste, convenience, and nourishment. Enjoy!
Ingredients for Crescent Roll Breakfast Casserole
When it comes to whipping up a delightful Crescent Roll Breakfast Casserole, having the right ingredients is half the battle. Let’s dive into what you’ll need to create this scrumptious dish that’s sure to be a hit at your brunch gatherings.
Essential ingredients for the casserole
To make this casserole truly shine, gather the following must-haves:
- 2 (8 oz) cans of crescent roll dough – these will be the base of your dish.
- 4 ounces of cream cheese – for that rich, creamy texture.
- 6 large eggs – the foundation of every breakfast casserole.
- 1 cup of whole milk – to keep everything moist and fluffy.
- 2 cups of shredded cheese – I recommend a mix of Colby Jack and cheddar for a melty, cheesy finish.
- 6-8 ounces of chicken ham, cubed into small pieces – a delicious protein boost.
Optional ingredients for customization
Feel free to personalize your Crescent Roll Breakfast Casserole with these optional add-ins:
- 1-2 jalapeños, deseeded and finely chopped – for a spicy kick.
- 2 teaspoons of freeze-dried parsley – to add a fresh, herbaceous note.
- ½ teaspoon of ground pepper and ½ teaspoon of sea salt – to enhance the flavors.
You can also consider incorporating vegetables like bell peppers or spinach for extra color and nutrition. The best part? You can adapt this recipe based on what you have in your pantry, making it as versatile as it is delicious!
Step-by-step preparation of Crescent Roll Breakfast Casserole
Creating the perfect Crescent Roll Breakfast Casserole is a delightful process! Follow these steps to make a scrumptious dish that’s perfect for brunches or easy family breakfasts.
Prepare your baking dish
First, you’ll want to set the stage for your delicious casserole. Preheat your oven to 375°F (190°C). While that’s heating, grab a 9x13-inch casserole dish and spread a light layer of butter across the bottom and sides. This not only adds flavor but also helps to prevent sticking. Using butter instead of oil gives a richer taste, making your casserole even more enticing!
Unroll and prepare the crescent rolls
Next up, it's time to work with the crescent roll dough. Unroll both cans of dough and cut along the perforated lines to create individual triangles. Take a moment to smear a dollop of cream cheese on each triangle. This is where your casserole gets its creamy goodness—don’t skip this step! Once they are filled, roll each triangle up starting from the wide end. Set these filled crescent rolls aside as you prepare for the next steps.
Mix the egg and filling mixture
Now, let’s get to the heart of the casserole—the filling! In a large mixing bowl, beat together 6 large eggs and 1 cup of whole milk until well combined. This is a great time to whisk in your shredded cheese, chicken ham (or your preferred alternative), diced jalapeño, parsley, ground pepper, and sea salt. The mixture should be chunky and full of flavor, creating a lovely balance with the creamy crescent rolls.
Assemble the casserole
With everything prepped, it’s time to assemble! Place the crescent rolls in your greased casserole dish, arranging them evenly. I like to create two columns of eight rolls for an even bake. Next, pour the egg mixture over the rolls, ensuring to cover them as evenly as possible. You might still see some tops of the rolls peek out, which is perfectly fine. This part is all about getting those flavors to mingle!
Bake to perfection
Finally, it's time for baking! Place your casserole in the preheated oven and let it bake for 30-40 minutes, or until it puffs up to golden perfection. Keep an eye on it—if it browns too quickly, cover it loosely with aluminum foil to finish cooking without burning. When it’s done, the entire casserole will look irresistible!
This Crescent Roll Breakfast Casserole is an effortless way to impress your family or guests. Enjoy every hearty bite! For more inspiration, check out The Worktop’s breakfast resources.
Variations on Crescent Roll Breakfast Casserole
Vegetarian options for a meat-free dish
If you're looking to make a Crescent Roll Breakfast Casserole without meat, there are plenty of delicious options! Replace the chicken ham with sautéed vegetables like bell peppers, spinach, and mushrooms. You can also amp up the flavor with feta cheese or sun-dried tomatoes. These ingredients not only provide texture but also add a burst of vibrant color to your dish.
Spicy twist with jalapeños and salsa
Want to spice things up a bit? Adding chopped jalapeños can give your Crescent Roll Breakfast Casserole a delightful kick. For an extra layer of flavor, mix in some salsa into the egg mixture before pouring it over the rolls. This combination elevates the dish and makes it a perfect option for those who enjoy a bit of heat in their breakfast. Don't forget to adjust the amount of jalapeños according to your spice tolerance!
These variations can turn your breakfast casserole into a versatile meal that caters to everyone at your table. Consider experimenting with different ingredients and share your creations!
Cooking tips and notes for Crescent Roll Breakfast Casserole
Tips for achieving the perfect bake
To ensure your Crescent Roll Breakfast Casserole comes out fluffy and golden, always preheat your oven to 375°F (190°C) before baking. Greasing your casserole dish with butter gives the rolls an appealing golden crust. Keep an eye on the casserole as it bakes; if the top is browning too quickly, tent it with aluminum foil to prevent burning while allowing the middle to finish cooking.
Common mistakes to avoid
Avoid overcrowding your casserole by gently distributing the crescent rolls; they need space to puff up! Also, be careful not to skimp on the egg mixture—this adds moisture and flavor. If you notice that some crescent roll tops remain exposed, don’t worry; it’s normal for them to peek out. Remember, the final texture should be soft and custardy, making every bite irresistible.
For more tips on egg-based casseroles, check out Serious Eats for expert advice!
Serving suggestions for Crescent Roll Breakfast Casserole
Best sides to complement your breakfast casserole
Pair your Crescent Roll Breakfast Casserole with fresh fruit for a light and refreshing contrast. Sliced strawberries or a mixed berry salad can brighten up the dish while adding a healthy punch. For a heartier option, consider serving it alongside crispy Turkey Bacon or even a savory breakfast potato hash. This combination brings together intriguing textures and flavors that will keep your guests satisfied.
Ideas for garnishes and toppings
Elevate your Crescent Roll Breakfast Casserole with simple garnishes! A sprinkle of fresh chives or cilantro adds a burst of color and flavor. If you enjoy a little spice, try adding sliced jalapeños or a drizzle of hot sauce. For those who prefer creaminess, a dollop of sour cream offers a delightful contrast to the casserole's warmth. Get creative with these toppings to cater to everyone’s taste! For more inspiration, check out this garnishing guide for tips from culinary experts.
Time Breakdown for Crescent Roll Breakfast Casserole
Preparation Time
In just 15 minutes, you can have your ingredients prepped and ready to go. This includes unrolling the crescent rolls, smearing on the cream cheese, and mixing together the egg and cheese mixture. It's a quick and straightforward step so you can focus on the tastiness to come!
Cooking Time
Once assembled, the Crescent Roll Breakfast Casserole will need around 30 to 40 minutes in the oven. This is the perfect time to set the table or enjoy a cup of your favorite morning brew while it bakes to golden perfection!
Total Time
In total, you're looking at about 55 to 60 minutes from start to finish. That’s a small investment for a delicious breakfast that serves 16! Just imagine how impressed your friends and family will be when you pull this scrumptious casserole out of the oven.
For additional tips on meal prep and serving, check out resources like The Kitchn or Bon Appétit to help elevate your breakfast game!
Nutritional Facts for Crescent Roll Breakfast Casserole
When you whip up a Crescent Roll Breakfast Casserole, it’s not just delicious but also provides a balanced nutritional profile that fits perfectly into your morning routine.
Calories
Each serving contains approximately 217 calories. This makes it a great choice for those looking to enjoy a satisfying meal without overindulging.
Protein
Packed with protein, every slice boasts about 12 grams of protein, thanks to the combination of eggs and chicken ham. This is essential for muscle repair and energy, ensuring your morning kicks off on a strong note.
Sodium
Be mindful of sodium intake; the casserole has around 350 mg of sodium per serving. While it adds flavor, it's wise to pair this dish with fresh fruits or vegetables to keep your meal balanced.
This easy casserole not only tastes great but also fuels your day ahead! For more nutrition insights, check out the FDA's dietary guidelines. Make sure you're making informed choices by being aware of what’s on your plate!
FAQs about Crescent Roll Breakfast Casserole
Can I make this casserole the night before?
Absolutely! Preparing your Crescent Roll Breakfast Casserole the night before is a great way to save time in the morning. Just follow the recipe up to the point of pouring the egg mixture over the rolled crescent dough. Cover the casserole tightly with plastic wrap or foil and store it in the refrigerator overnight. In the morning, simply remove the cover and bake it as directed, adding a few extra minutes to ensure it’s heated through.
What are some quick substitutes for the ingredients?
If you're missing something in the pantry, don’t worry! Here are a few quick swaps you can try:
- Instead of cream cheese, use Greek yogurt for a tangy flavor.
- You can substitute chicken ham with cooked turkey sausage.
- If you're out of jalapeños, feel free to replace them with bell peppers or spinach for a milder taste.
How do I store leftovers properly?
To keep your Crescent Roll Breakfast Casserole fresh, let it cool to room temperature, then cover it tightly with plastic wrap or transfer it to an airtight container. Stored this way, it will last in the refrigerator for about 3-4 days. For longer storage, consider freezing individual slices. Just wrap them in foil or freezer-safe bags for up to 2 months. When you’re ready to enjoy, simply reheat in the oven or microwave.
Conclusion on Crescent Roll Breakfast Casserole
In summary, the Crescent Roll Breakfast Casserole is a delightful way to elevate your breakfast game. Its simple preparation and hearty ingredients make it perfect for gatherings or a cozy family meal. Try it out and enjoy the rich flavors with your loved ones—your mornings will thank you!
Crescent Roll Breakfast Casserole
Equipment
- 9X13 casserole dish
Ingredients
Casserole Ingredients
- 2 8oz cans crescent roll
- 4 ounces cream cheese
- 6 large eggs
- 1 cup whole milk
- 2 cup shredded cheese I used colby jack and cheddar
- 6-8 ounces thick cut ham cubed into ½-cm pieces
- 1-2 whole jalapeño deseeded and finely chopped
- 2 teaspoons freeze-dried parsley optional
- ½ teaspoon ground pepper
- ½ teaspoon sea salt
Instructions
Casserole Instructions
- Preheat your oven to 375°F / 190°C.
- Spread a light layer of butter all over a 9x13 casserole dish.
- Unroll the crescent roll dough. Cut along the perforated lines. Smear a dollop of cream cheese on each crescent roll triangle. Then roll each one up.
- Place the crescent rolls evenly in the casserole dish. I made 2 columns of 8 rolls each.
- In a large bowl, beat together the eggs and milk. Mix in the shredded cheese, ham, jalapeño, parsley, pepper and salt. It will be a chunky mixture.
- Pour everything over the crescent rolls, as evenly and carefully as you can. Using your hands or a fork, gently distribute all the ingredients. Make sure everything is evenly distributed, all the way to the edge. The mixture should just about cover the crescent rolls. You may have some of the crescent roll tops poking out. That is ok.
- Bake in the middle oven rack for about 30-40 minutes, until cooked through. The entire casserole will be puffy and golden brown. If it browns too quickly in your oven, cover it with a foil.
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