Introduction to Grandma Dot's Stuffing Balls
What are Grandma Dot's Stuffing Balls, and why are they a family favorite?
If you've ever wondered how to elevate your holiday spread, look no further than Grandma Dot's Stuffing Balls. These delightful morsels combine the classic flavors of stuffing with a fun, bite-sized twist that makes them irresistible. Crispy on the outside and soft on the inside, they offer a unique alternative to traditional dressing, making them a staple at family gatherings.
What sets these stuffing balls apart is not just their texture but also their rich, savory flavor. Packed with butter, onion, celery, and a hint of poultry seasoning, each bite is a celebration of comfort food. They pair perfectly with holiday favorites like roasted turkey and cranberry sauce, creating a delicious harmony on your plate.
But the magic doesn't stop there! These stuffing balls can be prepared a day in advance, allowing you to focus on other festive tasks while still serving a dish that’ll impress your family and friends. This recipe, lovingly passed down from my grandmother, has become a cherished tradition in our household. You can create your own memories as you share these Grandma Dot's Stuffing Balls at your next gathering. Interested in similar recipes? Check out Allrecipes for more inspiration!
Ingredients for Grandma Dot's Stuffing Balls
Essential ingredients for a delicious stuffing ball
Creating Grandma Dot's Stuffing Balls is all about using the right balance of ingredients to pack in flavor and texture. You’ll need:
- ¾ cup butter: For richness and a golden exterior.
- ½ cup diced onion and ½ cup diced celery: These aromatic veggies add depth.
- Seasonings: 1 ½ teaspoons salt, 1 teaspoon poultry seasoning, and ½ teaspoon ground black pepper for that comforting flavor.
- Binding agents: ½ cup chicken broth and 2 large eggs hold everything together.
- Bread base: 10 cups of cubed whole wheat or white bread, depending on your preference.
- Fresh herbs: ½ cup chopped fresh parsley to brighten up the dish.
Tips for choosing the best bread for stuffing balls
When selecting bread for your stuffing balls, consider using stale or lightly toasted bread. This type absorbs the broth and seasonings better, enhancing the overall flavor. Whole wheat adds a nutty touch, while white bread offers a more classic taste. Need more bread inspiration? Check this guide on bread types to find the perfect fit for your stuffing. Remember, the key is to choose a bread that you love, as it will shine through in every delightful bite!
Preparing Grandma Dot's Stuffing Balls
Baking Grandma Dot's Stuffing Balls is a delightful way to add warmth and tradition to your table. Whether it's a holiday feast or a cozy family dinner, these fluffy yet crispy bites will impress your guests. Here’s a step-by-step guide to help you whip up this cherished recipe.
Gather Your Ingredients and Preheat the Oven
Before diving into the cooking process, it’s essential to get organized. Gather the following ingredients:
- ¾ cup butter
- ½ cup diced onion
- ½ cup diced celery
- 1 ½ teaspoons salt
- 1 teaspoon poultry seasoning
- ½ teaspoon ground black pepper
- ½ cup chicken broth
- 2 large eggs
- 10 cups cubed whole wheat or white bread
- ½ cup chopped fresh parsley
Once you have everything ready, preheat your oven to 375 degrees F (190 degrees C). For easy cleanup, line a baking sheet with aluminum foil and grease it lightly.
Sautéing the Aromatics
Now, let’s create that aromatic base that gives Grandma Dot's Stuffing Balls their signature flavor. In a large skillet, melt the butter over medium heat. Add in the diced onion and celery, and sauté until they’re tender, about 5 minutes. Then, stir in the salt, poultry seasoning, and pepper. Allow the mixture to cook for another minute until it’s fragrant. This step is crucial for infusing flavor into your stuffing balls.
Whisking the Broth and Egg Mixture
While your aromatics are sautéing, grab a large mixing bowl. Whisk together the chicken broth and eggs until they’re fully combined. This mixture will help bind everything together, kind of like a glue that keeps those delicious flavors intact!
Combining Bread Cubes with the Aromatics
In the same bowl, fold in the cubed bread and chopped parsley. Then, introduce the sautéed onion and celery mixture, mixing gently until everything is evenly combined. The goal here is to ensure that each bread cube soaks up those flavorful juices.
Shaping the Stuffing Balls
Now comes the fun part – shaping! Use your hands to scoop and form the mixture into 24 approximately 2-inch balls. Place them on your prepared baking sheet, making sure to leave a little space between each one to allow for that delicious crispiness.
Baking to Crispy Perfection
It’s time to let the magic happen. Slide your baking sheet into the preheated oven and bake the stuffing balls for 20 to 25 minutes or until they’re golden brown and crispy. Once done, allow them to cool slightly before serving. Trust us; they’re even better when enjoyed warm, paired with turkey and cranberry sauce!
Whether you're prepping them ahead of time or making them fresh, Grandma Dot's Stuffing Balls are sure to be a hit! For more delicious inspiration, check out expert tips on preparing holiday meals at Bon Appétit. Happy cooking!
Variations on Grandma Dot's Stuffing Balls
Adding your favorite herbs and spices
One of the best things about Grandma Dot's Stuffing Balls is their versatility! Consider adding your favorite herbs and spices to customize the flavor. Fresh thyme, sage, or rosemary can elevate the dish, while a sprinkle of garlic powder or crushed red pepper flakes offers a delightful kick. Don't be afraid to experiment—maybe try some Italian seasoning or even a hint of curry powder for a unique twist!
Unique ingredients to experiment with
Want to take your Grandma Dot's Stuffing Balls to the next level? Try incorporating unique ingredients! Diced turkey bacon or sautéed mushrooms add rich textures, while chopped walnuts or cranberries bring a lovely crunch and sweetness. You can even swap out some of the bread for cornbread or use whole grain bread for added nutrition. The possibilities are endless! For more creative stuffing ideas, check out Food Network's top stuffing tips.
Feel free to mix and match these variations to create your own signature stuffing balls that your family will love!
Cooking tips and notes for Grandma Dot's Stuffing Balls
Importance of stale or toasted bread cubes
Using stale or lightly toasted bread cubes is crucial for creating the best texture in Grandma Dot's Stuffing Balls. Fresh bread can become mushy, while stale bread absorbs flavors beautifully, resulting in a delightful bite. To speed up the process, feel free to toast your bread in the oven for about 10 minutes at 350°F (175°C). You’ll be amazed at how much more flavor the stuffing balls hold!
Assembling ahead of time for convenience
Let’s face it: holiday cooking can be hectic. One fantastic tip is to assemble your Grandma Dot's Stuffing Balls a day in advance. Shape them, then refrigerate the unbaked balls for up to 24 hours. Just be sure to let them come to room temperature before popping them in the oven! This not only saves time but also enhances the flavors as they meld together. For storage ideas, check out FoodSafety.gov for more information on keeping your food fresh.
Serving Suggestions for Grandma Dot's Stuffing Balls
Perfect Pairings for Holiday Meals
Grandma Dot's Stuffing Balls are a delightful addition to any holiday feast. Pair them with classic roasted turkey for a traditional meal everyone will love. Complement the stuffing with rich gravy, tangy cranberry sauce, or a drizzle of homemade chicken broth for added flavor. They also work beautifully alongside creamy mashed potatoes or roasted vegetables, creating a colorful and delicious plate.
Creative Serving Ideas for Parties
For your next gathering, think outside the box! Try serving Grandma Dot's Stuffing Balls as an appetizer at parties. Present them on a platter with a selection of dipping sauces, such as savory garlic aioli or zesty honey mustard. You can also skewer them with turkey bacon for a fun twist, creating bite-sized delights that guests can easily grab. Want to elevate the presentation? Serve them over a bed of mixed greens with a light vinaigrette for a fresh and appealing touch.
Incorporating these ideas can make your meals and gatherings even more memorable! For more inspiration, consider checking out Food Network’s hosting tips or Martha Stewart's entertaining guides.
Time Details for Grandma Dot's Stuffing Balls
Preparation Time
Preparing Grandma Dot's Stuffing Balls is a breeze! You’ll need just 25 minutes to gather your ingredients, sauté your veggies, and mix everything together.
Cooking Time
Once your stuffing balls are shaped, bake them in the oven for 25 minutes at 375°F (190°C) until they’re golden and crispy on the outside.
Total Time
From start to finish, you're looking at a total of only 50 minutes to create this delightful dish, making it an easy addition to your holiday menu! For a make-ahead option, pre-assemble and refrigerate the unbaked stuffing balls for up to 24 hours. Just be sure to let them come to room temperature before baking!
For more tips on preparing festive dishes, check out Epicurious for kitchen inspiration!
Nutritional Information for Grandma Dot's Stuffing Balls
Calories per Serving
Each serving of Grandma Dot's Stuffing Balls packs approximately 108 calories. This makes them a delightful yet manageable addition to your holiday feast or any meal.
Macronutrient Breakdown
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 31mg
- Sodium: 289mg
- Total Carbohydrates: 9g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 3g
These delicious stuffing balls balance rich flavors with a moderate nutritional profile, making them a satisfying choice for gatherings. Want to learn more about how certain ingredients affect nutrition? Check out sites like Healthline for in-depth articles on food benefits and nutrition.
If you're keeping an eye on your dietary intake, it's good to remember that these stuffing balls serve not just as a comforting side but also provide some essential nutrients. Serve with turkey for a complete meal, and you’ll love the flavors they bring to your table!
FAQs about Grandma Dot's Stuffing Balls
Can I make stuffing balls ahead of time?
Absolutely! One of the best things about Grandma Dot's Stuffing Balls is that they can be prepared up to 24 hours in advance. Simply assemble the unbaked stuffing balls and refrigerate them. When you're ready to enjoy, let them come to room temperature before baking. It’s a perfect time-saver for busy holiday gatherings!
What can I serve alongside stuffing balls?
Grandma Dot's Stuffing Balls pair beautifully with a variety of dishes. Consider serving them with roasted turkey, chicken ham, or alongside a fresh cranberry sauce for a burst of flavor. They also complement seasonal veggies or a comforting gravy.
Are there gluten-free options for stuffing balls?
Yes! You can make gluten-free Grandma Dot's Stuffing Balls by using gluten-free bread. Just ensure the other ingredients, like broth and seasonings, are also certified gluten-free. With a few simple substitutions, everyone can enjoy this family favorite! For further gluten-free recipe ideas, check out Gluten-Free Living.
Conclusion on Grandma Dot's Stuffing Balls
In closing, Grandma Dot's Stuffing Balls are a nostalgic treat that brings warmth to any holiday table. Their delightful texture and flavor make them a unique side dish, perfect alongside turkey and cranberry sauce. Plus, with the option to prep ahead, they’re a hassle-free addition to your spread!
Grandma Dot's Stuffing Balls
Equipment
- large skillet
- baking sheet
- mixing bowl
- whisk
Ingredients
Base Ingredients
- ¾ cup butter
- ½ cup diced onion
- ½ cup diced celery
- 1 ½ teaspoons salt
- 1 teaspoon poultry seasoning
- ½ teaspoon ground black pepper
- ½ cup chicken broth
- 2 large eggs
- 10 cups cubed whole wheat or white bread
- ½ cup chopped fresh parsley
Instructions
Preparation Instructions
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease the foil.
- Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute. Remove from heat.
- Meanwhile, whisk chicken broth and eggs together in a large bowl. Fold in bread cubes and parsley.
- Add onion mixture to bread cubes; mix until combined.
- Use your hands to shape mixture into 24 (2-inch) balls; arrange on the prepared baking sheet.
- Bake in the preheated oven until golden and crisp, about 20 to 25 minutes. Serve warm and enjoy!
Leave a Reply