Name: Greek Lemon Chicken Soup (Avgolemono Soup)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 1 medium carrot, diced; 2-3 stalks celery, diced; 2-3 cloves garlic, finely chopped; 2 bay leaves; 2 breasts chicken (about 12 oz / 350 g total); 6 cups chicken stock; ¾ cup orzo; 1 lemon juice (Juice of 1 lemon); 2 egg yolks; handful fresh dill; salt (to taste); freshly ground black pepper (to taste)

Introduction to Greek Lemon Chicken Soup

When you're seeking a dish to warm your soul, look no further than Greek Lemon Chicken Soup, also known as Avgolemono. This beloved Greek classic is not just a meal; it’s an experience that transports you straight to the sun-drenched shores of Greece. Imagine sitting at a cozy table, surrounded by family and friends, sharing laughs over bowls of this delightful soup.

What is Avgolemono and why is it so comforting?
At its core, Avgolemono is a tantalizing blend of tender chicken, orzo pasta, and a zingy, tangy broth enriched with egg yolks and fresh lemon juice. The result? A nourishing soup that’s both creamy and revitalizing, making it the perfect antidote to chilly evenings or chilly days.

The magic of Avgolemono lies in its simplicity; it combines basic ingredients that work in harmony to create something truly special. This soup is not only easy to prepare but also packed with flavors that dance on your palate—a comforting hug in a bowl. Dive into this recipe and let each spoonful remind you that food can indeed be nourishing for the body and the soul.

For more about the history and nuances of Greek cuisine, check out this comprehensive overview on Greek cuisine. Now, let’s get to the heart of this beloved dish!

Ingredients for Greek Lemon Chicken Soup

When preparing your comforting bowl of Greek Lemon Chicken Soup, also known as Avgolemono, having the right ingredients is key to achieving that rich and zingy flavor. Here’s a closer look at what you'll need to create this delicious dish:

Olive Oil: Start with 1 tablespoon of good-quality olive oil for sautéing your vegetables.
Vegetables: You’ll need 1 medium onion, 1 medium carrot, and 2-3 celery stalks, all finely diced. These create a flavorful base.
Garlic: 2-3 cloves, finely chopped, to add depth to your soup.
Bay Leaves: 2 leaves to enhance the aroma.
Chicken: 2 boneless, skinless chicken breasts (about 12 oz total) will provide protein and heartiness.
Chicken Stock: 6 cups (1.5 liters) to build a rich broth.
Orzo: ¾ cup for a nice, chewy texture.
Lemon Juice: Freshly squeezed juice of 1 lemon for that signature tang.
Egg Yolks: 2 yolks to create the creamy, silky texture.
Fresh Dill: A handful, chopped, to finish your soup with a burst of freshness.
Salt and Pepper: To taste, ensuring the flavors shine.

With these ingredients, you’re well on your way to making a delightful Greek Lemon Chicken Soup that's sure to impress! For more tips on sourcing organic produce, check out options on LocalHarvest.

Step-by-step Preparation of Greek Lemon Chicken Soup

Making Greek Lemon Chicken Soup (Avgolemono) is a delightful journey that leads you to a comforting bowl of warm flavors. Follow these simple steps, and you'll impress everyone at your dinner table!

Sauté the Aromatics

Start by heating 1 tablespoon of olive oil in a large stock pot or Dutch oven over medium heat. Add in a medium diced onion, carrot, and celery. Let them cook for about 8-10 minutes, stirring occasionally until they're softened and fragrant. The aroma will be just the right invitation for anyone nearby. Don’t rush this step; it’s crucial for building the base flavor of your soup.

Cook the Chicken and Stock

Next, introduce 2-3 minced garlic cloves and let them sauté for another minute until aromatic. Now, toss in 2 bay leaves, 2 chicken breasts, and 6 cups of chicken stock. Bring this mixture to a boil, then reduce the heat to medium-low. Cover the pot and allow it to simmer for about 15 minutes. Your kitchen will start to fill with a mouthwatering scent — a sure sign that deliciousness is on the way!

Add Orzo and Shred the Chicken

Once the chicken is cooked through, remove it from the pot along with the bay leaves. It’s chicken-shreddin’ time! Shred the chicken using two forks and set it aside. Now, add ¾ cup of orzo to the pot and continue cooking for 10 minutes. The orzo will absorb all those great flavors, making it a satisfying addition to the Greek Lemon Chicken Soup. Keep an eye on it, so it doesn’t turn mushy!

Whisk and Temper the Egg-Lemon Mixture

This step is where the soup gets its signature tangy flavor! In a bowl, whisk together the juice of one lemon and 2 egg yolks until well combined. To prevent your eggs from scrambling, take 1-2 ladles of the hot soup and pour it over the egg-lemon mixture while whisking. This tempering process helps create that creamy, velvety texture. After that, mix it back into the pot and let it cook for an additional 5 minutes.

Final Touches and Serving

Your Greek Lemon Chicken Soup is nearly done! Stir in a handful of freshly chopped dill and taste to adjust the seasoning with salt and pepper. Serve the soup with extra dill on top for a fresh pop of color. Enjoy every spoonful of this cozy dish that not only warms the body but also nourishes the soul. Perfect for sharing with friends or savoring on your own, this recipe is sure to become a favorite in your household!

By following these steps, you can recreate the vibrant flavors of Avgolemono right in your kitchen. Don’t forget to share your experience or any variations you may create!

Variations on Greek Lemon Chicken Soup

Avgolemono with Spinach

Looking to add a nutritious twist to your Greek Lemon Chicken Soup? Try adding fresh spinach! Just toss in a couple of handfuls in the last few minutes of cooking. Not only does it boost the nutritional profile, but it also adds a lovely color contrast and a delightful texture. Spinach wilts beautifully, absorbing the zesty flavor of the soup while keeping it light and refreshing.

Veggie-Loaded Avgolemono

For a heartier version, consider making a veggie-loaded Avgolemono. You can include diced zucchini, bell peppers, or even mushrooms. Just sauté the vegetables along with the onions and carrots for an extra flavorful base. This variation is perfect for those looking to sneak in more greens while enjoying the comforting familiarity of this traditional soup. Plus, you’ll still get that signature creaminess from the egg and lemon.

Feel free to experiment and make this dish your own! Have you tried any creative variations? Share your thoughts!

Cooking Tips and Notes for Greek Lemon Chicken Soup

Making Greek Lemon Chicken Soup (Avgolemono) is a delightful process, perfect for those cozy evenings. Here are some helpful tips to elevate your soup experience:

Ingredient Freshness: Use fresh ingredients, especially lemons and dill, to enhance flavor. Fresh produce will give your soup that extra zing!
Egg Tempering Technique: When whisking the egg yolks and lemon juice, remember to temper them slowly with hot soup to avoid scrambling. This step adds the signature creaminess.
Texture Variations: Feel free to substitute orzo with rice or quinoa for a different texture. Each option brings a unique twist!
Storage Tips: Leftovers can be stored in the fridge for 3-4 days. Just reheat gently, as the egg mixture can thicken upon cooling.

Experiment with these tips, and soon you’ll have a comforting bowl of Avgolemono ready to enjoy!

Serving Suggestions for Greek Lemon Chicken Soup

When enjoying your Greek Lemon Chicken Soup, or Avgolemono, consider pairing it with delightful accompaniments to enhance the experience. Here are some serving suggestions that will elevate your meal:

Crusty Bread: A slice of warm, crusty bread or a fresh baguette goes perfectly with the soup, perfect for sopping up those rich, lemony flavors.
Simple Salad: A light Greek salad with cucumbers, tomatoes, olives, and feta cheese offers a refreshing contrast to the soup's warmth.
Side of Rice: Serve with a scoop of fluffy rice or quinoa for added texture and to make the meal more filling.
Herb Garnish: Don’t forget to top it with extra fresh dill or parsley before serving for a pop of color and freshness.

Pair these sides, and you’ll have a comforting meal that’s both nourishing and delicious! For more tips on creating the perfect dinner, check out this article on meal pairings for more ideas.

Time Breakdown for Greek Lemon Chicken Soup

Preparation Time
Getting ready to whip up your delicious Greek Lemon Chicken Soup only takes about 10 minutes. That’s just enough time to gather your ingredients and get your veggies chopped!

Cooking Time
The magic happens over the stove with a total cook time of 40 minutes. This includes everything from sautéing the vegetables to waiting for the soup to simmer to perfection.

Total Time
In just 50 minutes, you can have a comforting bowl of Avgolemono ready to savor. It’s a quick and satisfying dish, perfect for a weeknight dinner or a cozy weekend meal!

Nutritional Facts for Greek Lemon Chicken Soup

Calories

A hearty serving of Greek Lemon Chicken Soup packs approximately 377 calories. It’s a comforting and filling option that won’t tip the scales when enjoyed in moderation.

Protein

This delicious soup is a fantastic source of protein, providing around 32 grams per serving. Perfect for a post-workout meal or simply to help keep you feeling full throughout the day!

Sodium

In each bowl, you'll find roughly 679 mg of sodium. For those watching their intake, try using low-sodium chicken stock to keep the flavor while lowering the salt content.

For more nutritional information, visit Healthline or NutritionData. Remember, balance is key in any diet!

FAQs about Greek Lemon Chicken Soup

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a great shortcut that saves time while adding flavor to your Greek Lemon Chicken Soup. Just shred the chicken and toss it into the pot once you’ve added the orzo. It’s a handy option for busy weeknights!

What can I substitute for orzo?

If you're not a fan of orzo or looking for alternatives, consider using rice, quinoa, or even small pasta shapes like ditalini. Each of these adds a different texture to your soup while maintaining the comforting essence of Avgolemono.

How do I store leftovers of Avgolemono?

Leftover Avgolemono can be stored in an airtight container in the fridge for up to 3 days. Just keep in mind that the orzo may absorb some broth, so you might want to add a splash of chicken stock or water when reheating. It’s just as delicious the next day!

For more tips, check out additional resources like The Kitchn for proper soup storage methods.

Conclusion on Greek Lemon Chicken Soup

In summary, Greek Lemon Chicken Soup, or Avgolemono, is the epitome of cozy, nourishing comfort. Its zesty flavors and creamy texture make it perfect for any occasion. Whether you’re looking to impress guests or warm up on a chilly evening, this delightful soup will surely become a staple in your kitchen!