Name: Green Bean Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 cans cut green beans (drained); 1 can condensed cream of mushroom soup; ¾ cup milk; 1 can French fried onions; salt (to taste); ground black pepper (to taste)

Introduction to Green Bean Casserole

A classic holiday dish that never goes out of style

Ah, the beloved green bean casserole! This iconic dish has graced dinner tables since 1955, when Dorcas Reilly, a chef at Campbell's Test Kitchen, first whipped it up. What started as a simple mix of green beans with cream of mushroom soup and topped with crispy fried onions quickly became a staple at Thanksgiving feasts and family gatherings across America.

Have you ever wondered why this dish holds such a special place in our hearts? Perhaps it's the creamy texture combined with the satisfying crunch that captures the essence of comfort food. Or maybe it's the nostalgia of sharing it with family during those joyful holiday moments.

Not only is green bean casserole delicious, but it's also incredibly easy to prepare. With just a handful of ingredients, you can whip up this dish in about 35 minutes, leaving you more time to enjoy the festivities and indulge in conversations around the table. According to a study by the National Turkey Federation, over 88% of Americans include a vegetable dish like this in their holiday meals, proving its unwavering popularity.

So, let’s dive in and learn how to create this delightful casserole that’s perfect for any occasion! For more ideas on classic holiday recipes, check out our Thanksgiving guide.

Ingredients for Green Bean Casserole

Essential ingredients for a perfect casserole

Creating a delightful green bean casserole starts with a handful of wholesome ingredients. Here’s what you’ll need:

2 (15-ounce) cans cut green beans, drained for that ideal texture and flavor.
1 (10.5-ounce) can condensed cream of mushroom soup, which provides the creamy foundation of the dish.
¾ cup milk to enhance the creaminess and mouthfeel.
1 (2.8-ounce) can French fried onions, adding a satisfying crunch on top.
Salt and ground black pepper to taste, giving your casserole that finishing touch.

These foundational ingredients ensure that your casserole is as comforting and nostalgic as the traditional recipe suggests.

Optional ingredients for customization

Feel free to personalize your green bean casserole with these optional ingredients:

Cheddar cheese: A sprinkle can add a lovely sharpness.
Fresh herbs: Consider thyme or rosemary for a fresh twist.
Turkey bacon or chicken ham: For a delicious savory element, add cooked and crumbled meat.

These additions can elevate your dish and match it to your family’s taste preferences. Explore more ideas for side dishes like casseroles on reputable cooking sites to inspire your own culinary creativity!

Step-by-step preparation of Green Bean Casserole

Making a delicious green bean casserole can quickly become a cherished family tradition. This easy-to-follow recipe combines convenience and flavor, making it a perfect addition to any dinner table. Let’s dive into the steps you’ll follow to bring this classic dish to life.

Gather your ingredients

Before you get started, it’s essential to have everything you need at hand. Collect the following ingredients for your green bean casserole:

2 (15-ounce) cans of cut green beans, well-drained
1 (10.5-ounce) can of condensed cream of mushroom soup
¾ cup of milk
1 (2.8-ounce) can of French fried onions
Salt and ground black pepper to taste

Having everything prepped and measured will make your cooking process smooth and enjoyable—no last-minute dashes to the store!

Preheat the oven

Now that you have your ingredients, it’s time to create the perfect cooking environment. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This step is crucial, as it helps your casserole cook evenly and ensures that it gets that bubbly, golden texture we all adore. While waiting for the oven to warm up, take a moment to envision how delightful your green bean casserole will turn out.

Mix the green beans and soup

With the oven heating up, grab a mixing bowl or a large 1.5-quart casserole dish. Combine the well-drained green beans, condensed cream of mushroom soup, and milk. If you want to add a personal touch, consider seasoning with a bit of salt and black pepper. Give everything a good stir until all ingredients meld together beautifully. Next, add half of the French fried onions into the mix, providing crunch and flavor to each bite.

Bake until bubbly

Now, it’s time for your casserole to shine! Pour the mixed ingredients into your preheated oven. Allow it to bake for about 25 minutes, or until it’s heated through and bubbling. The aroma wafting through your kitchen will surely tantalize everyone in the house and have them eagerly anticipating dinner.

Add the finishing touch with fried onions

In the last five minutes of baking, open that oven door and sprinkle the remaining French fried onions on top of your green bean casserole. This final touch adds that irresistible crunch and elevates the dish. Return it to the oven, letting the onions crisp up deliciously. Once you remove it from the oven, allow it to rest for a few minutes before serving. Season to taste with additional salt and pepper, and your scrumptious green bean casserole is ready for your family to enjoy!

This comforting dish is not just a recipe but an experience–perfect for gatherings and holiday dinners alike. Bon appétit!

Variations of Green Bean Casserole

Vegetarian-friendly options

If you're looking to keep your green bean casserole vegetarian, consider substituting the cream of mushroom soup with a homemade version or a plant-based alternative. You can use coconut milk or cashew cream for a delicious twist while maintaining that creamy texture. Adding sautéed mushrooms or roasted garlic can elevate the flavor even further!

Different toppings for a twist

Why settle for classic when you can innovate? Instead of traditional French-fried onions, try crispy panko breadcrumbs mixed with parmesan cheese for a crunchy topping. For a spicy kick, add crushed red pepper flakes or even chopped turkey bacon. You might also experiment with sautéed shallots or crispy fried leeks to add sophistication to your green bean casserole. The possibilities are endless—get creative!

For more ideas, check out Food52 for unique variations on this classic dish.

Cooking tips and notes for Green Bean Casserole

Key tips for maximizing flavor

To elevate your green bean casserole, consider sautéing fresh garlic and onions before combining them with your ingredients. This step adds a delightful depth of flavor. Also, try using low-sodium chicken broth instead of milk for a richer taste. For an extra crunch, toast some additional fried onions before sprinkling them on top right before serving.

Common mistakes to avoid

A common pitfall is overcooking the casserole, which can lead to mushy beans. Be sure to follow the baking time closely. Another mistake is skimping on seasoning. Salt and freshly ground black pepper enhance the flavors, so don’t hesitate to adjust to your liking! Lastly, using non-creamy soup can result in a dry dish, so stick with creamy options like the standard cream of mushroom.

Serving suggestions for Green Bean Casserole

Perfect pairings for the casserole

When it comes to enjoying your green bean casserole, think about its perfect companions. This dish pairs beautifully with savory roasted turkey or chicken ham, adding a delightful balance to your meal. For a vegetarian option, serve it alongside a hearty quinoa or farro salad. If you're in the mood for comfort food, a fluffy mashed potato or creamy scalloped potato can elevate your feast. Looking for something different? Try it with warm, crusty bread or cornbread to soak up those delicious flavors!

Creative ways to serve the dish

Want to impress your guests? Consider serving your green bean casserole in individual ramekins for a personal touch at dinner parties. You could also top it with crispy turkey bacon bits for added crunch and flavor, making it a hit among bacon lovers! For a light twist, try adding sautéed mushrooms or fresh herbs like thyme and parsley right before serving. Don't be afraid to get creative; this dish can easily become a standout centerpiece of your holiday table!

For more serving ideas, check out this festive dinner guide for inspiration!

Time Breakdown for Green Bean Casserole

Prep Time

Preparation is a breeze! You’ll only need about 5 minutes to gather your ingredients and mix everything together. Perfect for those who are short on time but want to impress their friends and family!

Cook Time

Once your casserole is assembled, it’s time to bake! Expect to spend around 30 minutes in the oven, ensuring that your green bean casserole is warm, bubbly, and oh-so-delicious.

Total Time

In just 35 minutes, you can have this classic dish ready to serve. With such a quick turnaround, you might even have time to whip up a tasty dessert as well!

For more tips on timing and preparation for your meals, check out resources from Epicurious or Food Network.

Nutritional Facts for Green Bean Casserole

Calories per Serving

Each serving of this delightful green bean casserole contains about 180 calories. It's a wonderful option for those holiday gatherings where you want to indulge without going overboard.

Key Nutritional Components

This casserole is not just delicious; it's packed with nutrients! Here’s a quick glance at its key components:

Total Fat: 7g (Saturated Fat: 2g)
Cholesterol: 7mg
Sodium: 482mg
Total Carbohydrate: 24g
Dietary Fiber: 5g
Total Sugars: 10g
Protein: 7g
Vitamin C: 14mg
Calcium: 173mg
Iron: 1mg
Potassium: 377mg

With its blend of green beans, cream of mushroom soup, and crispy French fried onions, your plate will be not just pleasing to the palate but also filled with beneficial nutrients. If you’re looking for more ways to enhance your meal's nutritional profile, consider adding lean proteins or a side salad to round out your holiday feast.

For those seeking further health insights, resources like Healthline and Nutrition.gov provide in-depth information about food nutrients and their benefits. Enjoy your meal and feel great about what you're serving!

FAQs about Green Bean Casserole

Can I make this ahead of time?

Absolutely! One of the great things about green bean casserole is how convenient it is for holiday gatherings. You can prepare the dish up to a day in advance. Just mix your ingredients in the casserole dish, cover it with plastic wrap, and refrigerate. When you’re ready to serve, bake it straight from the fridge—just add a few extra minutes to the baking time.

What are some good substitutions?

If you're looking to customize your green bean casserole, there are plenty of easy substitutions. For a healthier twist, try using low-fat milk or a dairy-free alternative. You can swap out the cream of mushroom soup for a homemade version or a different soup, like cream of broccoli. If you’re aiming for a crunchier topping, consider using crispy chicken ham or even a mix of turkey bacon and fried onions for extra flavor.

How do I store leftovers?

Storing leftovers is simple! Keep any uneaten green bean casserole in an airtight container in the fridge for up to 3-4 days. To reheat, pop it in the oven at 350°F until it's heated through, ensuring that all that deliciousness stays intact. If you have a significant amount, you can freeze it in an airtight container for about three months, making it a great make-ahead meal for busy weekdays.

For more information on storage tips, check out this helpful guide from The Kitchn.

Conclusion on Green Bean Casserole

Embrace the tradition with a homemade touch

The green bean casserole is more than just a side dish; it’s a celebration of togetherness and nostalgia. By crafting this classic dish from scratch, you’ll elevate your holiday gatherings, delighting friends and family with every bite. It's a timeless recipe worth passing down through generations.