Name: Lemon Cake with Lemon Glaze
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2/3 cup vegetable or canola oil; 1.5 tbsp grated lemon rind ((1 large or 2 medium lemons)); 1/4 cup fresh lemon juice; 1 cup plain yoghurt ((Note 1)); 1.25 cups caster sugar ((superfine sugar, granulated ok too)); 2 cups plain flour ((all purpose flour)); 4 tsp baking powder; 1 pinch salt; 1.75 cups icing sugar ((powdered sugar)); 1 tbsp lemon juice; 1.5 tbsp plain yogurt

Introduction to Lemon Cake with Lemon Glaze

Lemon cake has a particular charm that makes it a standout favorite for homemade desserts. Why is that? Well, first and foremost, the vibrant, zesty flavor of lemon is incredibly uplifting, making it perfect for any occasion—whether it’s a cozy afternoon tea or a celebratory birthday party. The mouthwatering tang of the lemon, combined with the sweetness of sugar, creates a delightful balance that keeps everyone coming back for more.

Aside from its delicious flavor, lemon cake is remarkably versatile. It can easily be paired with a myriad of toppings, from a simple lemon glaze to rich cream cheese frosting, offering options that cater to different tastes. Plus, the moisture added from yogurt in the cake base, as highlighted in our recipe, ensures that each slice is tender and satisfying.

If you’re looking for side tips or more in-depth baking techniques, renowned baking sites like Serious Eats or Baker's Journal can offer additional insights into perfecting your lemon cake. Today, we’re diving into a scrumptious recipe for lemon cake with lemon glaze that is sure to impress friends and family alike. Get ready to whip up something truly delightful!

Ingredients for Lemon Cake with Lemon Glaze

Creating the perfect lemon cake with lemon glaze is all about balancing flavors and textures. With just a few essential ingredients, you’ll be well on your way to a delightful treat.

Wet Ingredients

Vegetable or Canola Oil: ⅔ cup (165 ml) for moisture and richness.
Eggs: 2 large, adding structure and binding.
Lemon Rind: 1 ½ tablespoons, freshly grated from about 1 large or 2 medium lemons, for that bright citrus kick.
Fresh Lemon Juice: ¼ cup (65 ml), enhancing that zesty flavor.
Plain Yoghurt: 1 cup (250 g), crucial for moisture and a tender crumb.
Caster Sugar: 1.25 cups (275 g), ensuring the balance of sweetness.

Dry Ingredients

Plain Flour: 2 cups (300 g), forming the cake's structure.
Baking Powder: 4 teaspoons, helping the cake rise beautifully.
Salt: A pinch to enhance the flavors.

Glaze Ingredients

Icing Sugar: 1 ¾ cups (210 g), for a sweet, glossy finish.
Lemon Juice: 1 tablespoon, to synergize with the cake.
Plain Yoghurt: 1 ½ tablespoons, for a thick, smooth glaze.

With these ingredients at hand, you're set for a baking adventure! If you're curious about the science of baking, feel free to explore this article on ingredient interactions. Happy baking!

Preparing Lemon Cake with Lemon Glaze

Making a delicious lemon cake with lemon glaze is an experience that brightens your kitchen and your day! It's a simple recipe that boasts vibrant flavors and a delightful moist texture. Let’s walk through the steps together to ensure your lemon cake turns out perfectly.

Preheat and Prepare the Baking Pan

Start by preheating your oven to 180°C (350°F) for standard ovens or 160°C (320°F) for fan-assisted. While the oven warms up, grab a 20 cm (8-inch) cake pan and grease it with butter. This helps the cake release easily once baked. You could also line the bottom with parchment paper for extra assurance.

Mix the Wet Ingredients

In a large mixing bowl, combine your wet ingredients:

⅔ cup (165 ml) vegetable or canola oil
2 eggs
1 ½ tablespoons grated lemon zest (about 1 large or 2 medium lemons)
¼ cup (65 ml) fresh lemon juice
1 cup (250 g) plain yogurt
1.25 cups (275 g) caster sugar

Whisk these together until they are well combined and smooth. This step is crucial as it ensures all the flavors meld beautifully with each other.

Combine Dry Ingredients and Make the Batter

Now it’s time to add the dry ingredients. In a separate bowl, mix together:

2 cups (300 g) plain flour
4 teaspoons baking powder
A pinch of salt

Sprinkle the dry mixture over the wet ingredients directly. Use a whisk to blend them together until there are just a few small lumps remaining—overmixing can lead to a denser cake. Your batter should be thick yet pourable.

Pour the Batter into the Pan and Bake

Carefully pour the batter into your prepared cake pan, making sure it is evenly distributed. Place the pan in the center of your preheated oven and bake for about 50 minutes. To check for doneness, insert a skewer into the center; it should come out clean. If not, give it a few more minutes.

Prepare the Lemon Glaze

While your cake is baking, prepare the lemon glaze. In a bowl, mix together:

1 ¾ cups (210 g) icing sugar
1 tablespoon lemon juice
1 ½ tablespoons plain yogurt

Whisk until you achieve a smooth consistency. If it’s too thick, add a teaspoon of yogurt at a time until it reaches a drippy but not too watery state. This glaze will add a sweet-tart finish to your lemon cake.

Glaze the Cooled Cake

Once your cake has finished baking, let it cool in the pan for a few minutes before transferring it to a wire rack. Allow it to cool completely—this is crucial for your glaze to set properly. Pour the prepared lemon glaze over the cake, starting in the middle and encouraging it to drip down the sides. Let it sit for about an hour before serving, allowing the glaze to firm up slightly.

There you have it: a simple, delectable lemon cake with lemon glaze that's sure to impress at your next gathering or simply as a lovely treat for yourself! Enjoy the bright flavors that will lift your spirits and brighten your day. If you’re looking for more tasty recipes and baking tips, check out RecipeTin Eats for inspiration!

Variations on Lemon Cake with Lemon Glaze

Lemon Blueberry Cake

Why not take your classic lemon cake with lemon glaze up a notch by adding blueberries? This delightful twist combines the bright tartness of lemons with the naturally sweet burst of blueberries. Simply fold in a cup of fresh or frozen blueberries into the batter before baking, and enjoy a stunning cake that is both visually appealing and deliciously refreshing. Be sure to check out this blueberry cake recipe for inspiration!

Lemon-Poppy Seed Cake

Another scrumptious variation is the lemon-poppy seed cake. The addition of poppy seeds not only adds a delightful crunch but also contrasts beautifully with the moist cake. Incorporate 2 tablespoons of poppy seeds into your batter for a texture that complements the light lemon flavor. For a richer experience, consider drizzling a lemon glaze on top once your cake is cool. Find more on this poppy seed variation that will surely elevate your baking repertoire!

Cooking tips and notes for Lemon Cake

Choosing the right lemons

When making a delicious lemon cake with lemon glaze, fresh lemons are key! Look for lemons that are firm, bright yellow, and slightly heavy for their size; this indicates juiciness. Ideally, you want to choose organic lemons to avoid pesticides, especially since you’ll be using the zest. A good rule of thumb is that larger lemons yield more juice, so keep this in mind as you pick your perfect fruit.

The importance of yogurt for moisture

Never underestimate the role of yogurt in your lemon cake! It adds not only moisture but also a subtle tang that perfectly complements the tartness of the lemon. Opt for plain, full-fat yogurt for the best texture. While low-fat varieties can work, avoid non-fat yogurt as it will make your cake denser and less delectable. If you're really in a pinch, you can substitute with sour cream for a similar effect. The result? A moist, flavorful cake that stays fresh for days!

For more great lemon-related tips, consider checking out The Spruce Eats for additional insights on selecting and zesting lemons.

Serving suggestions for Lemon Cake with Lemon Glaze

Pairing with fresh berries

Elevate your lemon cake with lemon glaze by serving it alongside an assortment of fresh, juicy berries. Strawberries, blueberries, and raspberries not only add vibrant color to your plate but also bring a delightful tartness that complements the cake’s sweetness. Consider a simple arrangement of berries to create a beautiful, inviting dessert spread. This not only looks stunning but also introduces a refreshing contrast that's perfect for afternoon tea or a summer gathering.

Serving with whipped cream

Another fantastic way to enjoy your lemon cake with lemon glaze is with a dollop of whipped cream. The light, airy texture of whipped cream pairs beautifully with the cake’s moist crumb and zesty glaze, enhancing every bite. For an added twist, you can infuse the whipped cream with a hint of vanilla or a splash of lemon juice to tie everything together. This combination is sure to impress your guests and make your dessert unforgettable!

Feel free to explore more ideas for serving suggestions and tips on enhancing your dessert experience. Don't forget to check out this guide on dessert pairings for more inspiration!

Time Breakdown for Lemon Cake with Lemon Glaze

Preparation Time

Get ready to indulge! You’ll spend about 15 minutes prepping the ingredients for this delightful lemon cake with lemon glaze. It’s quick and straightforward—perfect for a busy weekend or a spontaneous dessert craving.

Baking Time

The cake will need 50 minutes in the oven. This allows it to rise beautifully while absorbing that zesty lemon flavor. It’s important not to rush this step; patience will reward you with a moist, flavorful cake.

Total Time

All together, you’ll be looking at approximately 1 hour and 5 minutes from start to finish. This includes preparation, baking, and the essential cooling time before glazing. Trust us, this lemon cake with lemon glaze is worth every minute!

For more insider tips and tricks to enhance your baking skills, check out resources like The Kitchn or Serious Eats. Happy baking!

Nutritional Facts for Lemon Cake with Lemon Glaze

Calories

A serving of this delightful lemon cake with lemon glaze contains approximately 412 calories. While this cake is certainly indulgent, it’s perfect for special occasions or as a sweet treat.

Sugar Content

This cake has a sugar content of about 41 grams per serving, giving it that irresistible sweetness. While it’s a treat, balancing it with nutritious meals throughout the day can keep your diet in check.

Protein

Each slice provides 4 grams of protein. While it may not be a protein powerhouse, pairing it with a source of protein can make for a more balanced snack. Enjoy this cake with a side of Greek yogurt or a glass of milk for an added protein boost.

For more in-depth nutritional insights, you might want to check out NutritionData or MyFitnessPal, which can help you keep track of your dietary needs.

FAQ about Lemon Cake with Lemon Glaze

How can I make my lemon cake more flavorful?

To elevate the flavor of your lemon cake with lemon glaze, consider adding extras like poppy seeds or even a hint of lemon extract for an extra zing. Mixing in some freshly grated ginger can also add a delightful spice. You might also experiment with different citrus juices, like lime or orange, to give it a unique twist.

Can I replace any ingredients?

Absolutely! You can substitute the plain yogurt with sour cream or buttermilk for a different texture. If you're looking for a dairy-free option, try almond or coconut yogurt. You can also replace caster sugar with brown sugar for a deeper flavor profile. For a gluten-free version, simply use a gluten-free flour blend.

How should I store leftover lemon cake?

To keep your lemon cake with lemon glaze fresh, store it in an airtight container at room temperature for up to five days. If you’re in a particularly humid climate, pop it in the fridge after 24 hours to prevent mold growth. This cake stays moist, and the glaze helps to enhance its deliciousness over time!

Conclusion on Lemon Cake with Lemon Glaze

In conclusion, this lemon cake with lemon glaze is a delightful treat that brings brightness to any gathering. Its moist texture and vibrant flavor are sure to impress your guests. Remember, it’s perfect for any occasion and keeps well, making it a fantastic choice for meal prep. Enjoy baking!