Introduction to Lemon Garlic Chicken with Green Beans
Cooking after a long workday can feel like a chore, especially for young professionals juggling multiple responsibilities. That's where Lemon Garlic Chicken with Green Beans comes to the rescue! This dish is not only simple to prepare but also packed with flavors that awaken your taste buds and make healthy eating enjoyable. In just about 40 minutes, you can create a satisfying meal that feels both gourmet and comforting.
Why Lemon Garlic Chicken is a Must-Try for Young Professionals
Here are a few reasons to fall in love with this recipe:
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Quick and Easy: With just 10 minutes of prep, you'll find this dish fits into even the most hectic schedules. Simply season the chicken, cook it, and toss in fresh green beans for a vibrant side.
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Nutritional Benefits: Chicken thighs are a rich source of protein, essential for muscle repair and growth. Paired with fiber-rich green beans, you’ve got a balanced meal that supports your lifestyle. According to Healthline, chicken is also an excellent source of vitamins and minerals.
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Elevated Flavor: The combination of zesty lemon and aromatic garlic adds brightness that turns an ordinary meal into something special. A touch of hot sauce and paprika adds an exciting kick, making each bite enjoyable.
With this easy-to-follow recipe, you'll never have to settle for takeout again! Ready to dive in? Let’s get cooking!

Ingredients for Lemon Garlic Chicken with Green Beans
Essential Ingredients for the Recipe
Creating a delicious lemon garlic chicken with green beans is simple and requires just a few fresh ingredients. Here’s what you’ll need to whip up this mouthwatering dish:
- 1.5 lb. skinless boneless chicken thighs: For juicy and tender bites that absorb all those amazing flavors.
- 1 teaspoon paprika: This adds a lovely warmth and depth to the chicken.
- 1 teaspoon onion powder: A must for enhancing the savory notes.
- ¼ teaspoon crushed red chili pepper flakes: A pinch of heat to wake up your taste buds.
- 1 lb. green beans: Fresh, vibrant, and full of nutrients.
- 3 tablespoons butter: Richness is vital for this recipe.
- ½ cup fresh chopped parsley: Brightens the dish and offers freshness.
- 4 garlic cloves, minced: Because the more garlic, the better!
- Juice of ½ lemon: A zesty kick that brings everything together.
- ½ cup chicken stock: A flavorful base to complement your chicken.
These ingredients will not only ensure your meal is healthy and easy to prepare but also delicious! For detailed cooking instructions, check out the full recipe linked above.
Step-by-Step Preparation of Lemon Garlic Chicken with Green Beans
Cooking a delicious meal can often feel daunting, but with our step-by-step guide for lemon garlic chicken with green beans, you'll be able to create an impressive dish that not only looks beautiful but tastes incredible! Let’s dive in!
Gather and Prepare Your Ingredients
Start by gathering all the necessary ingredients to set yourself up for success. You’ll need:
- 1.5 lb. skinless boneless chicken thighs
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ¼ teaspoon crushed red chili pepper flakes
- 1 lb. green beans, trimmed
- 3 tablespoons butter, divided
- ½ cup fresh chopped parsley
- 4 garlic cloves, minced
- 1 tablespoon hot sauce (like Sriracha)
- ¼ teaspoon salt and freshly cracked black pepper
- Juice of ½ lemon
- ½ cup chicken stock
Once you have everything laid out, it’s time to start cooking!
Season the Chicken Thighs
In a small bowl, mix together the onion powder, paprika, salt, and pepper. Generously season the chicken thighs with this mixture—don’t be shy, the more flavor, the better! Let the chicken sit for a few minutes while you prepare the green beans. This brief moment allows the spices to infuse into the chicken.
Boil the Green Beans
Fill a medium saucepan with water and bring it to a boil. Once boiling, add the trimmed green beans and cook for about 10 minutes, or until they are bright green and tender-crisp. Drain the beans and set them aside. They’ll be perfect for later!
Sear the Chicken Thighs
In a large skillet over medium heat, melt 2 tablespoons of butter. Arrange the seasoned chicken thighs in a single layer and let them sear for about 5-6 minutes on each side, depending on the thickness of your chicken. You want the chicken to reach an internal temperature of 165°F. Once cooked, transfer them to a plate and set aside.
Sauté the Garlic and Green Beans
In the same skillet, melt the remaining tablespoon of butter. Lower the heat a bit, then add the minced garlic, hot sauce, red pepper flakes, and those vibrant green beans you cooked earlier. Sauté everything together for 4-5 minutes. Stir frequently to ensure the garlic doesn’t burn. When the beans are mixed well and heated through, it’s time to add the lemon juice and chicken stock, simmering until the sauce slightly thickens.
Combine and Finish Cooking
Now, reintroduce the cooked chicken thighs back to the skillet. This is where all the flavors meld together beautifully! Allow them to reheat for another couple of minutes. Taste and adjust seasoning with salt and pepper if necessary. Your lemon garlic chicken with green beans is ready to impress at the dinner table!
Serve hot, garnished with more parsley and a sprinkle of crushed chili pepper flakes for that extra zing. Enjoy your culinary creation!
For more delicious recipes, check out EatingWell for nutritious ideas.

Variations on Lemon Garlic Chicken with Green Beans
Add a Twist with Different Herbs
Feel free to personalize your lemon garlic chicken with green beans by experimenting with herbs! Fresh thyme, rosemary, or dill can elevate the flavors and add a unique twist. Consider mixing in dried herbs like Italian seasoning or even a sprinkle of fresh basil for a Mediterranean flair. Each herb brings its distinct taste, allowing you to adjust the dish to your preference.
Make it Spicy with Peppers
If you enjoy a bit of heat, try adding sliced jalapeños or crushed red pepper flakes to your lemon garlic chicken with green beans. For a more subtle kick, consider using bell peppers or poblano peppers. This addition not only boosts the flavor but also adds a pop of color to your plate! Experimenting with spiciness can make the dish exciting for your taste buds.
For more cooking ideas, check out Serious Eats and Bon Appétit for delicious inspiration!
Cooking Tips and Notes for Lemon Garlic Chicken with Green Beans
Perfecting the Garlic Flavor
For an incredible lemon garlic chicken with green beans, the key lies in using fresh garlic. Finely mince the garlic, and add it towards the end of your cooking process to preserve its vibrant flavor. If you’re a garlic lover, consider roasting a few cloves separately for an added layer of sweetness that pairs beautifully with the tartness of lemon.
Customizing the Spice Level
Do you prefer dishes with a kick? Adjust the spice level in this recipe by varying the amount of crushed red pepper flakes. For mild heat, keep it minimal, or for something bolder, double the amount. You can also add a dash of your favorite hot sauce along with the garlic for a flavorful twist!

Serving Suggestions for Lemon Garlic Chicken with Green Beans
Complementary Side Dishes to Elevate Your Meal
To enhance your lemon garlic chicken with green beans, consider pairing it with light and refreshing sides. Fluffy quinoa salad with cucumbers and tomatoes adds a vibrant touch. Alternatively, a warm garlic bread can complement the dish beautifully, soaking up those tasty lemon-garlic juices. For something green, a simple arugula salad drizzled with lemon vinaigrette provides a peppery crunch.
Ideal Pairings for a Balanced Dinner
Achieve a well-rounded meal by incorporating a starch and a nutritious element. Lightly seasoned brown rice or mashed sweet potatoes can serve as a satisfying base, balancing the savory flavors of the chicken and green beans. To drink, a refreshing sparkling water with a splash of lemon or a soothing herbal tea can elevate your dining experience, keeping it both enjoyable and refreshing.
For more tips on balanced meals, check out Healthline's guide on nutrition.
Time Breakdown for Lemon Garlic Chicken with Green Beans
Preparation Time
Getting started is a breeze! You’ll need about 10 minutes to prep the ingredients, season the chicken, and get the green beans ready.
Cooking Time
Once your ingredients are primed, the actual cooking time is around 30 minutes. This includes browning the chicken and sautéing the perfectly cooked green beans.
Total Time
In just 40 minutes, you’ll have a delicious, healthy dish of lemon garlic chicken with green beans ready to savor. Perfect for a weeknight dinner or a cozy gathering!
For more tips on meal prep and healthy eating, check out Healthline.
Nutritional Facts for Lemon Garlic Chicken with Green Beans
When you’re looking for a healthy dinner option that’s both delicious and easy to prepare, Lemon Garlic Chicken with Green Beans ticks all the boxes. Here's a quick insight into the nutrition your body will relish with each serving.
Calories and Macronutrients
Each serving of this tasty dish offers approximately 334 calories, with:
- Fat: 16g
- Protein: 36g
- Carbohydrates: 11g
This blend of lean protein and healthy fats makes it satisfying while keeping calorie counts reasonable.
Vitamins and Minerals
Packed with essential nutrients, a serving contains:
- Vitamin A: 1965 IU (39% DV)
- Vitamin C: 27.1 mg (33% DV)
- Iron: 3.2 mg (18% DV)
These vitamins are crucial for maintaining vision, supporting your immune system, and promoting overall well-being. Enjoy a nutrient-dense meal that nourishes your body with every bite!
For more information on the health benefits of chicken and green beans, check out Healthline and WebMD.
FAQs about Lemon Garlic Chicken with Green Beans
Can I use chicken breast instead of thighs?
Absolutely! While the recipe calls for chicken thighs for their juiciness and flavor, you can substitute them with chicken breasts. Just keep in mind that chicken breasts cook faster, so reduce the cooking time to around 5-7 minutes per side to avoid dryness.
How can I store leftovers?
Storing leftover lemon garlic chicken with green beans is simple. Place any uneaten portions in an airtight container and refrigerate for up to 3 days. To reheat, simply warm them up in a skillet over low heat or microwave until heated through. For longer storage, you can freeze the dish for up to 2 months; just make sure to use freezer-safe containers.
What are some alternative vegetables to use?
Feel free to mix things up! Aside from green beans, you can use broccoli, asparagus, or bell peppers for vibrant flavors and a healthy twist. Each of these vegetables pairs beautifully with the lemon garlic sauce, adding both color and nutrition to your meal.
For more tips on local ingredients, visit the USDA's website.
Conclusion on Lemon Garlic Chicken with Green Beans
Incorporating lemon garlic chicken with green beans into your weekly meal plan is a savvy choice for busy individuals. This dish is not only quick and easy but also packed with flavors and nourishment. Enjoy healthy meals without spending hours in the kitchen, keeping your lifestyle on track!
Why This Recipe is Perfect for Your Busy Lifestyle
Finding a meal that fits seamlessly into a hectic schedule can be challenging. Luckily, this lemon garlic chicken with green beans offers a solution. Here’s why this recipe shines:
- Quick Prep and Cook Time: With just 10 minutes of prep and 30 minutes cooking, you can have a delicious meal on the table in under an hour.
- Minimal Ingredients: The simple list of ingredients means less fuss and more flavor, ensuring you spend less time grocery shopping and more time enjoying your meal.
- Health-Conscious: Packed with protein and nutrients, this dish supports a balanced diet while satisfying your taste buds.
With its straightforward method and delightful flavors, it's an ultimate meal that aligns with your busy lifestyle without compromising on the quality of your food. Feel free to explore other delicious chicken recipes to diversify your meals even further!

Lemon Garlic Chicken with Green Beans
Equipment
- medium sauce pan
- large skillet
- small bowl
Ingredients
Protein
- 1.5 lb skinless boneless chicken thighs
Seasonings
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ¼ teaspoon crushed red chili pepper flakes
- ¼ teaspoon salt
- fresh cracked black pepper
Vegetables
- 1 lb green beans trimmed
- 4 cloves garlic minced
- ½ cup fresh chopped parsley
Fats and Fluids
- 3 tablespoons butter divided
- ½ cup chicken stock
- 1 tablespoon hot sauce such as Sriracha
- Juice of ½ lemon
Instructions
Preparation
- In a small bowl, combine onion powder, paprika, salt, and pepper. Season chicken thighs generously with this mixture. Set aside while you prepare green beans.
- Bring water to a boil in a medium sauce pan. Add green beans and cook for 10 minutes. Drain and set aside.
Cooking
- Melt 2 tablespoons butter in a large skillet over medium heat. Arrange the seasoned chicken thighs in one layer in the skillet. Cook for 5-6 minutes on each side for a total of 10-12 minutes. Adjust timing depending on the thickness of your chicken thighs. Once done transfer chicken to a plate and set aside.
- In the same skillet, lower the heat and melt the remaining tablespoon butter. Add chopped parsley, garlic, hot sauce, red crushed chili pepper flakes, and pre-cooked green beans and cook for 4 to 5 minutes, stirring regularly, until cooked to your liking. Add lemon juice and chicken stock and reduce the sauce for a couple of minutes, until slightly thickened.
- Add cooked chicken thighs back to the pan and reheat. Adjust seasoning with salt and pepper (if necessary) and serve garnished with more crushed chili pepper and fresh parsley.





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