Introduction to Nando's Portuguese Chicken and Rice
If you're a young professional juggling a busy schedule, homemade Nando’s Portuguese Chicken and Rice is your new best friend. This one-pot recipe captures the delightful flavors of your favorite restaurant dish while being easy on your wallet and time. No need to venture out for a meal when you can whip up this vibrant, aromatic dish right in your kitchen!
Why Homemade Nando’s is a Game-Changer for Young Professionals
Cooking at home not only saves you money but also allows you to control the ingredients. With this recipe, you can customize the spice levels and opt for fresh, wholesome ingredients that cater to your dietary preferences. Plus, this one-pot wonder means fewer dishes and a quicker clean-up—perfect for those late work nights or when you’re just too tired to do much.
Gather your favorite Peri-Peri rub and fresh vegetables, and let's dive into the comforting, satisfying world of Nando's inspired cuisine without the need to worry about long waits or limited menus. And the best part? You'll impress your friends at your next get-together with your culinary skills! If you're ready to get started, check out the full recipe below for a step-by-step guide on how to create this mouth-watering dish.
For more tips and exciting variations, you can explore the versatility of rice dishes on Food Network.
Ingredients for Nando's Portuguese Chicken and Rice
Essential ingredients for the chicken seasoning
Creating the perfect Nando's Portuguese Chicken and Rice starts with a flavorful chicken seasoning. Here’s what you’ll need:
- Paprika (2 tsp): Adds a sweet and smoky flavor without too much heat.
- Garlic powder (1 tsp): For that aromatic kick; you can substitute it with a large minced garlic clove.
- Dried oregano (1 tsp): Essential for an authentic taste.
- Coriander (¼ tsp): Adds a unique earthiness.
- Cayenne pepper (¼ tsp): Optional for some heat; adjust to your preference.
- Brown sugar (1 tbsp): This balances out the spices nicely.
- Kosher salt (1 tsp): Enhances all the flavors in the dish.
- Extra virgin olive oil (1 tbsp) and lemon juice (½ tbsp): For moisture and zest.
Complete list for the spicy rice
Now, let’s dive into the ingredients that make up the spicy rice component, which is just as critical for your Nando's experience:
- Extra virgin olive oil (2 tbsp): The base for sautéing.
- Garlic cloves (2, minced): Fresh flavor is key!
- Small onion (1, diced): Adds sweetness.
- Red capsicum (1, chopped): For color and crunch.
- Basmati rice (1 ½ cups): This will absorb all the delicious flavors during cooking.
- Chili flakes (¼ tsp): Feel free to omit for a milder dish.
- Turmeric powder (2 tsp): Gives that beautiful golden hue.
- Chicken stock (2 ¼ cups, low sodium): Enhances flavor without being overly salty.
- Frozen peas (1 cup): Tossed in just before serving for a pop of color and sweetness.
- Kosher salt (½ tsp): Adjust to taste.
By gathering these fresh ingredients, you’re on your way to creating a mouthwatering Nando's-inspired dish that’s perfect for any occasion!
Step-by-step preparation of Nando's Portuguese Chicken and Rice
Seasoning the chicken
To kick off your journey to create Nando’s Portuguese Chicken and Rice, it's crucial to infuse flavor from the get-go. Start by mixing together the Portuguese chicken seasoning, which consists of 2 teaspoons of paprika, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and a pinch of cayenne, among other ingredients. Don’t forget to add 1 tablespoon of brown sugar and a sprinkle of salt for that extra kick. Toss 500g of boneless, skinless chicken thighs into this flavorful mix, ensuring every piece is coated. Set it aside to marinate while you prepare the rest of your ingredients.
Searing the chicken for maximum flavor
Next, heat 2 tablespoons of extra virgin olive oil in a large, heavy-based pot over high heat. Carefully add the marinated chicken pieces, letting them sear for about 3-4 minutes. The goal here is to lock in those juices and create a light brown exterior—don't worry about cooking it entirely through at this stage. Once done, remove the chicken from the pot with a slotted spoon, leaving that deliciously seasoned oil behind.
Sautéing the aromatics and vegetables
With the chicken out of the pot, it’s the aromatics' time to shine! Add 2 minced garlic cloves and a diced onion to the leftover oil, sautéing them for about a minute until they become fragrant. Then, toss in a small diced red capsicum (bell pepper) and cook until the onion is translucent, about another 1-2 minutes. These ingredients add foundational flavors that will elevate your Nando’s Portuguese Chicken and Rice dish to a new level.
Cooking the rice with chicken
Now it’s time for the one-pot magic. Stir in 1.5 cups of basmati rice, coating it in the flavorful oil and aromatics. Then, add in your chicken stock (2.25 cups) along with any accumulated juices from the chicken bowl. Gently scatter the uncooked chicken pieces on top, cover the pot with a lid, and bring everything to a gentle simmer. Let it cook for 15 minutes—no peeking! Trust the process, as this gentle cooking will allow the rice to soak up those robust flavors.
Resting, fluffing, and serving
Once the cooking time is complete, turn off the heat and let the pot rest for an additional 10 minutes, still covered. This step is crucial; it lets the rice absorb any remaining moisture and perfects the texture. After resting, remove the lid, gently fluff the rice with a fork, and serve it warm, topped with drizzle of homemade Peri-naise and a sprinkle of green onions for that finishing touch. Enjoy your homemade Nando’s-inspired meal that’s sure to impress your friends and satisfy your cravings for bold flavors!
If you’re interested in more cooking adventures, let’s spice up your kitchen together!
Variations on Nando's Portuguese Chicken and Rice
Creative Spicy Herb Variations
Want to spice things up with your Nando's Portuguese Chicken and Rice? Experiment with different herbs and spices! Try adding smoked paprika for a deeper flavor, or fresh herbs like cilantro or parsley for a refreshing twist. If you really love the heat, consider incorporating jalapeños or even a splash of your favorite hot sauce. Tailoring the spice levels to your taste can take this dish from mild to wild, making it a perfect option for any palate.
Veggie-Loaded Options for a Lighter Dish
If you're seeking a lighter version of Nando's Portuguese Chicken and Rice, load it up with fresh vegetables! Bell peppers, zucchini, or even spinach can add a vibrant and nutritious punch. Swap the chicken for plant-based proteins like tofu or chickpeas, and you’ll have a delicious vegetarian dish that's just as satisfying. Incorporating seasonal veggies not only enhances the flavor but also makes your meal colorful and appealing—perfect for those busy weeknights or meal prepping!
For more ideas on how to customize this recipe, check out BBC Good Food for inspiration.
Cooking tips and notes for Nando's Portuguese Chicken and Rice
Ensuring the right seasoning balance
When making Nando’s Portuguese Chicken and Rice, the key to deliciously seasoned chicken is to get the proportions right! Use the specified amounts of spices in the recipe, especially the salt. Too little can lead to blandness, while too much may overpower the flavors. Consider sampling the seasoning mix before adding it to the chicken for a quick check. Remember, you can always add a pinch more later but can’t take it out once it’s in!
Cooking rice perfectly every time
Achieving perfectly cooked rice can seem daunting, but with this one-pot method, it’s a breeze! Stick to medium-low heat during cooking to ensure a gentle simmer. Keeping the lid on for the entire cooking time allows the rice to absorb all that flavorful chicken stock. Don’t forget to let your rice rest for an additional 10 minutes—this final step helps it firm up and prevents clumping, resulting in fluffy, delicious rice that complements the chicken beautifully!
For more tips on cooking rice, check out this comprehensive guide.
Serving suggestions for Nando's Portuguese Chicken and Rice
Accompaniments that elevate the meal
To truly enhance your Nando’s Portuguese Chicken and Rice, consider pairing it with delicious sides. A simple green salad with a zesty lemon vinaigrette can lighten your meal while adding a fresh crunch. Alternatively, roasted vegetables such as bell peppers, zucchini, or asparagus offer a colorful and nutritious complement. For something heartier, opt for corn on the cob or crispy fries to soak up all that flavorful sauce!
Perfect sauces to complement the dish
No meal inspired by Nando's is complete without a selection of incredible sauces. Peri-Naise is a must-have, delivering that signature kick everyone loves. For those who prefer something with a touch of creaminess, try a spicy yogurt sauce—just mix yogurt with a splash of lemon and a dash of hot sauce. If you're feeling adventurous, create your own chili garlic sauce for a personalized flair. Trust us, these sauces will take your Nando's Portuguese Chicken and Rice to whole new heights!
For more inspiration, check out our favorite sauce recipes that pair beautifully with this dish.
Time breakdown for Nando's Portuguese Chicken and Rice
Preparation time
The preparation for Nando's Portuguese Chicken and Rice takes about 15 minutes. This includes seasoning the chicken and getting all your ingredients ready, so you can enjoy a hassle-free cooking experience. Don’t rush—take your time to chop and organize!
Cooking time
Once everything is prepped, the cooking time comes to 25 minutes. During this time, you'll sear the chicken, sauté the vegetables, and let everything simmer together beautifully. The aroma will be irresistible and something you’ll look forward to.
Total time
In total, from start to finish, expect about 50 minutes to have a piping hot dish of Nando’s Portuguese Chicken and Rice on your table. Plus, a 10-minute rest at the end allows the rice to settle and absorb all those lovely flavors, making every bite even more delicious.
For additional insights on this delightful recipe, check out Nagi's full recipe here!
Nutritional Facts of Nando's Portuguese Chicken and Rice
When it comes to enjoying Nando's Portuguese Chicken and Rice, knowing its nutritional profile can help you balance your diet without sacrificing flavor! Here's a quick overview:
Calories
Each serving contains approximately 458 calories, making it a hearty meal option.
Protein
Packed with 26 grams of protein, this dish is excellent for refueling after a workout or keeping you full throughout your busy day.
Sodium
With around 980 mg of sodium per serving, it's wise to enjoy this delightful dish in moderation, especially if you're watching your salt intake. Looking for lower sodium options? Explore how to make your own chicken stock here.
This balanced meal gives you a delicious way to savor Nando's Portuguese Chicken and Rice while considering your nutritional needs. Enjoy!
FAQs about Nando's Portuguese Chicken and Rice
Can I use different types of chicken?
Absolutely! While the recipe calls for chicken thighs for their juiciness, you can substitute them with chicken breasts or even turkey for a leaner option. Just remember, breasts can dry out more easily, so ensure they are cooked thoroughly in the initial step before mixing them back with the rice.
What rice alternatives can I use for this recipe?
While basmati rice is a favorite in this recipe, you can experiment with different types, such as long grain rice or medium grain varieties. Jasmine rice works too, though it may be slightly stickier. Just avoid using brown rice or paella rice, as they require different cooking techniques.
How can I make it less spicy while keeping the flavor?
If you want to dial down the heat without sacrificing taste, simply omit the cayenne and chili flakes. You can enhance the flavors by adding more paprika or using a bit of citrus zest for brightness. Additionally, a side of a creamy dipping sauce (like Perinaise or Pink Sauce) can balance the meal beautifully.
For more delicious ideas, explore options on related culinary blogs or check out professional cooking resources!
Conclusion on Nando's Portuguese Chicken and Rice
In conclusion, Nando’s Portuguese Chicken and Rice is a delightful, one-pot dish that brings a burst of flavor to your table. Perfect for busy weeknights, this hearty recipe is not just easy to prepare but also offers a satisfying meal everyone will love. Don’t forget the Peri-naise for the ultimate experience! Enjoy!
Nando’s Portuguese Chicken and Rice – one pot recipe
Equipment
- large heavy based pot
Ingredients
Chicken
- 500 g chicken thighs boneless, skinless, cut into bite size pieces
Portuguese chicken seasoning
- 2 teaspoon paprika regular/sweet, not spicy
- 1 teaspoon garlic powder substitute large garlic clove, minced
- 1 teaspoon dried oregano
- ¼ teaspoon coriander
- ¼ teaspoon cayenne can omit for zero spicy
- 1 tablespoon brown sugar
- 1 teaspoon cooking salt / kosher salt +50% for flakes, halve for table salt
- 1 tablespoon extra virgin olive oil
- ½ tablespoon lemon juice substitute apple cider vinegar
Nando’s copycat spicy rice
- 2 tablespoon extra virgin olive oil
- 2 cloves garlic finely minced
- 1 small onion diced
- 1 red capsicum bell pepper deseeded, chopped into 1cm/0.4″ squares
- 1 ½ cups basmati rice or long grain rice or medium grain rice
- ¼ teaspoon chilli flakes / red pepper flakes omit for not spicy
- 2 teaspoon turmeric powder
- 2 ¼ cups chicken stock/broth low sodium
- 1 cup frozen peas still frozen
- ½ teaspoon cooking salt / kosher salt +50% for flakes, halve for table salt
Garnishes
- Perinaise or Pink Sauce or any of the other sauce suggestions listed in post
- Green onion finely sliced
Instructions
Full Recipe
- Mix the Portuguese Chicken Seasoning ingredients in a bowl. Add chicken and toss to coat. Set aside while you prepare the rest of the ingredients, or overnight if you want.
- Heat the 2 tablespoons of oil in a large heavy based pot over high heat. Add the chicken and cook until the outside is sealed and gets a bit of colour. Remove with a slotted spoon into a bowl, leaving oil behind in the pot.
- Add garlic and onion into the pot, cook for 1 minute. Add capsicum and cook for 1 ½ minutes or until onion is translucent.
- Add rice and stir to coat in the tasty oil. Add remaining rice ingredients, then scatter the chicken evenly across the surface. Stir, bring to a simmer, then put the lid on and lower heat to medium low so it's simmering gently.
- Cook for 15 minutes, no peeking, no stirring! Liquid should be absorbed – tilt pot and lift lid for quick peek.
- Remove pot from the stove and leave to rest for 10 minutes with the lid still on.
- Remove lid, gently toss the rice. Spoon into bowls, drizzle over Peri-naise, sprinkle with green onions and serve!
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