Name: One pot creamy tomato beef pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 tbsp olive oil; 2 cloves garlic (finely minced); 1 onion (finely chopped); 500 g beef mince (/ ground beef); 2 tsp Italian herbs ((Note 1)); 2 tbsp tomato paste; 400 g crushed tomatoes ((or tomato passata)); 1/2 tsp red pepper flakes ((chilli flakes, optional)); 1 1/2 tsp cooking salt (/ kosher salt); 1/2 tsp black pepper; 4 cups chicken stock (/ broth, low sodium (Note 2)); 350 g short pasta (/ fusilli, penne, elbow macaroni (Note 3)); 3/4 cups thickened cream; Parmesan cheese (finely grated); Parsley (finely chopped, optional)

Introduction to One Pot Creamy Tomato Beef Pasta

Are you looking to impress your friends with a delicious meal while keeping the cleanup to a minimum? Our One Pot Creamy Tomato Beef Pasta is the perfect solution! One pot meals are great for busy young professionals, allowing you to whip up a satisfying dinner without the hassle of multiple pots and pans. Plus, they save you time and effort on dish duty afterward!

Why Choose One Pot Meals?

One pot meals offer several advantages, making them a favorite in many households:

Convenience: With everything cooked in one pot, you cut down on prep and cleanup time, giving you more time to unwind after a long day.
Flavor Infusion: When all ingredients are cooked together, they blend beautifully, enhancing the overall flavor profile. In our recipe, the pasta absorbs the rich, creamy tomato sauce, resulting in a dish that’s bursting with flavor.
Nutritional Benefits: Combining protein, veggies, and carbs in one dish can simplify meal planning, allowing you to enjoy a balanced meal that’s satisfying and nourishing.

So, whether you're a seasoned cook or a kitchen novice, this one pot creamy tomato beef pasta is easy to make, quick to cook, and even easier to love. Check out the full recipe here.

Ingredients for One Pot Creamy Tomato Beef Pasta

Creating a delightful one pot creamy tomato beef pasta requires just a few simple, yet flavorful ingredients. Here’s what you’ll need to whip up this comforting dish:

Olive oil: 1 ½ tablespoons for sautéing.
Garlic: 2 cloves, finely minced to enhance the aromatic base.
Onion: 1 finely chopped, adding sweetness and depth.
Ground beef: 500g (1 lb), the protein powerhouse of your meal.
Italian herbs: 2 teaspoons, for that quintessential Mediterranean flavor. You can use a store-bought mix or make your own!
Tomato paste: 2 tablespoons, intensifying the tomato flavor.
Canned crushed tomatoes: 400g (14 oz) for a luscious, tangy sauce.
Red pepper flakes: ½ teaspoon (optional), if you like a kick!
Salt and black pepper: 1 ½ teaspoons of salt and ½ teaspoon of pepper to taste.
Chicken stock: 4 cups (1 liter), a low-sodium option is best for flavor.
Short pasta: 350g (12 oz) like fusilli or penne, perfect for soaking up the creamy sauce.
Heavy cream: ¾ cup to give that richness you crave.

Don’t forget to serve with freshly grated Parmesan and a sprinkle of parsley for that finishing touch! For more detailed tips, check out this guide on choosing the right pasta. Happy cooking!

Preparing One Pot Creamy Tomato Beef Pasta

Making a delicious one pot creamy tomato beef pasta is easier than you might think! This dish combines the rich flavors of beef, tomatoes, and cream in a single pot, saving you both time and cleanup. Here’s a step-by-step guide to help you prepare this comforting meal.

Gather Your Ingredients

Before you start cooking, it’s essential to have all your ingredients ready. For this recipe, you’ll need:

1 ½ tablespoon olive oil
2 garlic cloves, finely minced
1 onion, finely chopped
500g (1 lb) beef mince or ground beef
2 teaspoon Italian herbs
2 tablespoon tomato paste
400g (14 oz) can crushed tomatoes (or tomato passata)
½ teaspoon red pepper flakes (optional for some heat)
1 ½ teaspoon cooking salt
½ teaspoon black pepper
4 cups (1 L) low-sodium chicken stock
350g (12 oz) of your choice of short pasta
¾ cup thickened cream

Having everything set at the beginning will make your cooking experience smoother and more enjoyable.

Sauté the Aromatics

Start by heating the olive oil in a large, heavy-based pot over high heat. Add the minced garlic and chopped onion, sautéing them for about 1 ½ minutes until fragrant. This step builds a flavor base that’s truly irresistible. If you’re curious about why garlic and onions are often used together, check out this aromatic foundation of cooking.

Cook the Beef and Seasonings

Next, add the ground beef to your pot. Use a wooden spoon to break it up, cooking until it’s no longer pink. This should take about 5-7 minutes. Once the beef is cooked, sprinkle in the Italian herbs and let them sauté with the beef for about 30 seconds. Adding tomato paste at this stage enhances the sauce's depth—cook that for an additional minute to avoid raw flavors.

Combine with Liquids and Pasta

Now it’s time to round out the dish. Add the crushed tomatoes, chicken stock, salt, pepper, and red pepper flakes (if using). Stir everything well, then toss in the short pasta. At this point, you're on your way to creating a wonderfully hearty meal.

Simmer to Perfection

Bring the mixture to a gentle simmer, and let it cook for approximately 15 minutes. During this time, be sure to stir every few minutes to prevent the pasta from sticking to the bottom of the pot. You want the pasta to be al dente, absorbing all those delicious flavors!

Add Cream and Serve

Finally, remove the pot from heat and stir in the thickened cream. Allow it to simmer for an additional 1-2 minutes. The sauce will be saucy, perfect for coating the pasta just right. Serve your one pot creamy tomato beef pasta in bowls topped with finely grated Parmesan and a sprinkle of fresh parsley if you like. This dish is not just a meal; it's the ultimate comfort food experience.

And there you have it—a delightful one pot creamy tomato beef pasta that's incredibly satisfying and perfect for any night of the week! Enjoy your cooking adventure!

Variations on One Pot Creamy Tomato Beef Pasta

Vegetarian Option

Looking to create a vegetarian twist on the classic one pot creamy tomato beef pasta? Simply swap out the ground beef for some hearty lentils or mushrooms! You can also add in some roasted vegetables like zucchini or bell peppers for an extra burst of flavor. Using vegetable broth instead of chicken stock will keep this dish rich and colorful. For a creamy texture, try adding some cashew cream or a splash of coconut milk for an exotic flair.

Different Pasta Shapes

Feeling adventurous with your pasta selection? This one pot creamy tomato beef pasta is incredibly versatile! While fusilli, penne, or elbow macaroni work wonderfully, consider experimenting with other shapes like farfalle or even whole wheat pasta for a healthy twist. Just keep in mind that cooking times may vary with different shapes, so adjust accordingly!

For more delicious pasta ideas, check out this pasta recipe collection. Whether you're craving something rich, light, or unique, there’s always a tasty alternative to suit your mood!

Cooking Tips and Notes for One Pot Creamy Tomato Beef Pasta

Make it Spicier

Want to kick up the heat in your one pot creamy tomato beef pasta? Consider adding some diced jalapeños or a splash of hot sauce during cooking. You can also increase the amount of red pepper flakes to suit your spice tolerance. Just remember to start small; you can always add more, but it’s tough to take the spice out!

Storing Leftovers

If you have any leftover one pot creamy tomato beef pasta, don’t worry—it's perfect for meal prep! Store it in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, just reheat on the stovetop, adding a splash of chicken broth or water to loosen the sauce. Unfortunately, this dish is not suitable for freezing, as the cream can alter in texture.

For more helpful tips, check out this article.

Serving suggestions for One Pot Creamy Tomato Beef Pasta

Adding fresh herbs

Elevate your one pot creamy tomato beef pasta with a sprinkle of fresh herbs! Chopped parsley or basil added just before serving brings a vibrant flavor and color contrast. For an aromatic twist, try using thyme or oregano – both pair beautifully with the rich tomato base. If you have any on hand, a drizzle of high-quality olive oil can also enhance the dish's creaminess while adding a lovely finish.

Pairing with sides

To make your meal even more satisfying, consider pairing it with a crunchy side salad or garlic bread. A light garden salad with mixed greens, cherry tomatoes, and a simple vinaigrette perfectly balances the hearty pasta. Alternatively, warm, toasted garlic bread is ideal for sopping up that delicious sauce. For more ideas, check out this guide on side dishes to complement your pasta night!

Time Breakdown for One Pot Creamy Tomato Beef Pasta

Preparation Time

Getting started on your one pot creamy tomato beef pasta is quick and easy! You’ll need about 10 minutes to gather your ingredients and prep the veggies. This includes chopping your onion and mincing the garlic.

Cooking Time

Once you're prepped, the magic happens in just 20 minutes. This is the time it takes to sauté, mix, and simmer all the delightful flavors together in one pot.

Total Time

In total, you’ll be looking at 30 minutes from start to finish. Perfect for a weeknight dinner when you want something comforting and delicious without spending all evening in the kitchen!

A quick and satisfying meal awaits—find the full recipe here!

Nutritional Facts for One Pot Creamy Tomato Beef Pasta

When it comes to comfort food, the One Pot Creamy Tomato Beef Pasta is not only delicious but also provides valuable nutrients. Here’s a quick breakdown:

Calories

Each serving of this scrumptious pasta contains approximately 610 calories. It's a satisfying meal that won't leave you feeling heavy.

Protein

Packed with 35 grams of protein, this dish is perfect for fueling your day. The beef brings in a hearty dose of protein to help keep you energized.

Sodium

With 988 milligrams of sodium, it's advisable to enjoy this meal in moderation, especially if you’re watching your sodium intake. For lower-sodium options, consider using homemade broth or sodium-reduced canned tomatoes.

For more insights, check out resources like NutritionData and USDA FoodData Central. Enjoy making your One Pot Creamy Tomato Beef Pasta, knowing it's both comforting and nutritious!

FAQs about One Pot Creamy Tomato Beef Pasta

Can I use another type of meat?
Absolutely! While the one pot creamy tomato beef pasta shines with ground beef, you can easily substitute it with turkey, chicken, or even plant-based alternatives like lentils or mushrooms for a vegetarian twist. Just adjust the cooking time to ensure everything is cooked through.

What can I do with leftovers?
Leftovers from your one pot creamy tomato beef pasta can be stored in an airtight container in the fridge for up to three days. You can enjoy them cold as a pasta salad or warm them up for a quick lunch or dinner. Just add a splash of broth or water when reheating to keep it creamy and delicious.

How can I make it lower in calories?
To lower the calories in your dish, consider using leaner ground beef or substituting half of it with vegetables. Opt for whole-grain pasta to increase fiber while reducing the portion of cream, or use a lighter option like Greek yogurt to achieve creaminess without the extra calories.

Conclusion on One Pot Creamy Tomato Beef Pasta

In conclusion, this one pot creamy tomato beef pasta is not just a dish; it’s an experience of indulgence and convenience. It melds rich flavours with minimal cleanup, making it perfect for busy weeknights. Give it a try for a hearty, comforting meal your friends and family will love!