Name: Roasted tomato soup with cheddar dumplings
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Ingredients: 1000 g ripe tomatoes; 1 unit onion (peeled and diced); 1 unit carrot (peeled and diced); 2 cloves garlic (finely chopped); 1 bunch basil (separated into leaves and stalks); 600 ml vegetable stock; mature cheddar (grated); olive oil; 2 slices bread (crumbled, or approximately 55g of breadcrumbs); 3 units eggs (beaten); 55 g mature cheddar; salt; black pepper

Introduction to Roasted Tomato Soup with Cheddar Dumplings

Finding time to cook can be a challenge for busy young professionals. That’s where roasted tomato soup with cheddar dumplings comes in. This comforting dish is not only a delicious way to make use of fresh, seasonal ingredients, but it's also simple enough to whip up after a long day at work. With just a handful of ingredients and about an hour and a half to spare, you can have a warm, satisfying meal ready to enjoy.

Not only does this soup shine with the rich flavors of roasted tomatoes and the mellow undertone of garlic, but it also comes alive with the addition of cheesy dumplings. The dumplings add a fun twist, making them a hit for casual dinners or cozy weekends. As you savor each bite, you’ll appreciate how this dish warms both the body and soul.

Additionally, roasted tomatoes are known for their high levels of vitamins C and K, making this not just a treat for the taste buds but a nutritious option as well. If you want to elevate your weeknight meals without much fuss, this recipe is definitely worth trying! For inspiration on roasting tomatoes, check out this culinary guide.

Ingredients for Roasted Tomato Soup with Cheddar Dumplings

Making the delightful roasted tomato soup with cheddar dumplings starts with gathering the right ingredients. Here’s a quick rundown of what you'll need.

Essential ingredients for the soup

To create that rich and hearty flavor, you'll require:

1 kg ripe tomatoes: The star of the show! Ripe tomatoes are essential for sweetness and depth.
1 onion, peeled and diced: Adds a savory base to the soup.
1 carrot, peeled and diced: This provides natural sweetness and balances acidity.
2 garlic cloves, finely chopped: Enhances the flavor profile with warmth.
600 ml vegetable stock: Opt for a good quality stock—it's worth the effort.
Fresh basil: Reserved leaves for garnishing and chopped stalks for cooking.
Olive oil: A must for roasting and sautéing.

Key ingredients for the dumplings

Dumplings add the perfect touch of comfort to your soup. For these, you’ll need:

2 slices of bread or 55g breadcrumbs: This will bind the dumplings and give them a cozy texture.
3 eggs, beaten: This acts as the glue to hold everything together.
55g mature cheddar: The melted cheese adds flavor and richness to each bite.
Salt and black pepper: Essential seasonings to balance everything out.

By following this list, you're setting yourself up for a wonderful culinary experience with your roasted tomato soup with cheddar dumplings. Happy cooking!

Preparing Roasted Tomato Soup with Cheddar Dumplings

Creating a comforting bowl of roasted tomato soup with cheddar dumplings is a delightful way to warm up on a chilly evening. This hearty dish combines the rich flavors of roasted tomatoes with cheesy dumplings that make every spoonful a little slice of heaven. Let’s dive into how to prepare this cozy meal step-by-step!

Preheat the oven and prep the tomatoes

Start by preheating your oven to 190°C (gas mark 5). While the oven warms up, take a kilogram of ripe tomatoes and cut them in half. Arrange them cut-side up on a baking dish, and give them a drizzle of olive oil. Season with salt and pepper, making sure the tomatoes are well coated. This step is vital because it enhances their natural sweetness.

Roast the tomatoes to perfection

Now, it’s time to roast those tomatoes! Place them in the oven and let them bake for about an hour. You'll know they’re ready when they’re soft and starting to char slightly on the edges. The roasting process intensifies their flavor, making them the star ingredient of your soup.

Sauté the vegetables for a flavorful base

While the tomatoes are roasting, grab a pan and heat a couple of tablespoons of olive oil over medium heat. Add in one diced onion, one diced carrot, and two cloves of chopped garlic. Sauté for about seven minutes until they’re softened and fragrant. Don't forget to chop the basil stalks and toss them in during the last minute of cooking for an herbaceous touch.

Combine ingredients and simmer

Once your tomatoes are perfectly roasted, add them to the pan along with any juices from the baking dish. Pour in 600ml of vegetable stock and stir everything together. Bring your mixture to a gentle boil, then turn down the heat to let it simmer. Cover the pot and allow it to cook for about 10 to 20 minutes, or until the carrots are super soft.

Blend the soup for a smooth texture

Now for the fun part! Carefully transfer your soup mixture to a blender and blitz it until smooth. If you prefer a little texture, you can blend it less. Once blended, pour it back into the pan over low heat to gently reheat.

Make the cheddar dumpling mixture

While your soup simmers, it’s time to whip up those cheddar dumplings! In a bowl, mix two slices of crumbled bread (or about 55g of breadcrumbs), three beaten eggs, and 55g of grated mature cheddar. Season with salt and black pepper. You should have a moist, doughy mix that’s easy to shape into small balls.

Cook the dumplings in the soup

Drop your dumpling balls into the hot soup. Cover and let them simmer for about 10 minutes, allowing them to cook and soak up all those delicious flavors from the soup.

Serve with cheese and basil

When ready to serve, ladle your luscious roasted tomato soup with cheddar dumplings into bowls. For a finishing touch, garnish with extra grated cheddar cheese and fresh basil leaves. The combination of flavors will wrap you up in a cozy embrace, making every spoonful a delightful experience.

For a deeper dive into the versatility of tomatoes, check out the Nutritional Benefits of Tomatoes. Enjoy your culinary adventure!

Variations on Roasted Tomato Soup with Cheddar Dumplings

Add heat with spicy roasted tomatoes

Want to kick your roasted tomato soup with cheddar dumplings up a notch? Incorporate some spicy roasted tomatoes! Before roasting, sprinkle the halved tomatoes with red pepper flakes or drizzle them with a bit of hot sauce. Combining the sweetness of the tomatoes with that extra heat offers a delightful contrast that keeps your palate excited. If you've got a passion for bold flavors, this twist is sure to become a favorite.

Incorporate different herbs for variety

Experimenting with herbs can truly elevate your roasted tomato soup with cheddar dumplings. Try adding a handful of fresh oregano, thyme, or even rosemary to the mix. Each herb brings its unique flair—like a garden in your bowl! You might also consider finishing with a sprinkle of fresh parsley or chives for that pop of color and freshness. These small changes can lead to big flavor transformations, making each bowl feel like a unique culinary adventure.

Check out this guide to herbs for inspiration on flavor pairings and seasonal selections!

Cooking Tips and Notes for Roasted Tomato Soup with Cheddar Dumplings

Tips for Roasting Tomatoes Perfectly

To achieve the best flavor in your roasted tomato soup with cheddar dumplings, choose ripe, juicy tomatoes. Cut them in half and place them cut-side up on a baking dish. Drizzle with olive oil and season well with salt and pepper. Bake at 190°C for about 1 hour until they soften and caramelize slightly. This process deepens their natural sweetness and adds a rich depth to your soup. For a fun twist, mix in some bell peppers or garlic for extra flavor!

Best Practices for Achieving Fluffy Dumplings

For fluffy dumplings, balance is key! Mix your ingredients gently and avoid overworking the dough. Start with crumbled bread or breadcrumbs and then fold in eggs and cheese, seasoning lightly with salt and pepper. Aim for a moist dough that holds together well. When dropping the dumplings into the soup, give them space to expand and rise as they cook for about 10 minutes. This will ensure they remain light and airy, perfectly complementing your soup!

For more detailed tips, consider visiting Serious Eats for expert advice on dumpling techniques.

Serving Suggestions for Roasted Tomato Soup with Cheddar Dumplings

Pair with Fresh Bread or a Garden Salad

To elevate your roasted tomato soup with cheddar dumplings, pair it with a crusty loaf of fresh bread or a vibrant garden salad. A slice of sourdough offers a delightful crunch, perfect for dipping. Alternatively, a light garden salad with mixed greens and a simple vinaigrette can balance the richness of the soup and dumplings, adding a refreshing element to your meal.

Serve with a Drizzle of Olive Oil or Balsamic Reduction

For an extra touch, finish each bowl with a drizzle of high-quality olive oil or a splash of balsamic reduction. This small addition amplifies flavor, giving your roasted tomato soup a gourmet flair that contrasts beautifully with the melted cheddar in your dumplings. It's a simple, but effective way to enhance presentation and delight your guests! Want to explore more about flavor pairings? Check out Food & Wine for inspiration.

Time Breakdown for Roasted Tomato Soup with Cheddar Dumplings

Preparation Time

Get ready to dive into a delicious project! The preparation time for your roasted tomato soup with cheddar dumplings is about 30 minutes. This involves chopping veggies and prepping the tomatoes, which is easy and enjoyable—perfect for a relaxing evening.

Cooking Time

Once you're prepped, the cooking time will take around 1 hour and 15 minutes. This includes roasting the tomatoes and simmering the soup until everything is melding together deliciously, ensuring rich flavors that warm the soul.

Total Time

In total, you’ll be looking at 1 hour and 45 minutes to create this comforting dish. It’s the perfect way to spend a cozy weekend afternoon or an inviting dinner with friends. Grab your favorite playlist, enjoy the process, and savor your creation!

For more kitchen inspiration, check out BBC Good Food for seasonal recipes. Happy cooking!

Nutritional Facts for Roasted Tomato Soup with Cheddar Dumplings

Understanding the nutritional value of your meal can enhance your dining experience, especially with a comforting dish like roasted tomato soup with cheddar dumplings. Here’s a quick overview of what you’re serving up!

Calories

Each serving of roasted tomato soup with cheddar dumplings is approximately 350 calories, making it a hearty yet manageable option for lunch or dinner.

Protein

This delightful dish features around 15 grams of protein per serving, thanks to the hearty components like cheddar cheese and eggs in the dumplings, providing a satisfying boost to your meal.

Sodium

The sodium content is around 800 mg per serving, influenced mainly by the vegetable stock and cheese. If you're watching your sodium intake, consider using low-sodium broth to keep things delicious yet healthier.

For more detailed insights into specific ingredients, explore nutrition databases such as the USDA FoodData Central, or check resources from organizations like the Harvard T.H. Chan School of Public Health. Enjoy the nourishing flavors of this dish, knowing it delivers both taste and good nutrition!

FAQs about Roasted Tomato Soup with Cheddar Dumplings

Can I use canned tomatoes instead of fresh?

Absolutely! If fresh tomatoes aren't in season or you’re short on time, canned tomatoes make a great substitute for roasted tomato soup with cheddar dumplings. Choose high-quality brands that use ripe tomatoes for the best flavor. Just use about 800g of canned tomatoes and eliminate the roasting step.

How can I make the dumplings ahead of time?

Prepping the dumplings in advance is simple. You can mix the dumpling dough and form the balls a day prior. Just store them in an airtight container in the fridge. When you’re ready to enjoy your soup, drop them into the simmering broth from the fridge—no need to thaw!

What are some alternatives to cheddar for dumplings?

While cheddar adds a rich flavor, other cheeses can elevate your dumplings too. Consider using Gruyère for its nutty taste, or even a tangy feta for a Mediterranean twist. If you're feeling adventurous, blue cheese can also add a unique flavor profile to your roasted tomato soup with cheddar dumplings.

For more tips on enhancing your soup experience, check out Bon Appétit.

Conclusion on Roasted Tomato Soup with Cheddar Dumplings

In closing, roasted tomato soup with cheddar dumplings is a cozy dish that's perfect for any season. With its rich flavors and comforting texture, it’s bound to become a family favorite. Don't hesitate to experiment with ingredients or spices—it's your creation to enjoy!

For more delightful soup recipes, check out this fantastic resource. And remember, nothing says home-cooked goodness like a warm bowl of soup shared with loved ones!