Introduction to Salisbury Steak with Mushroom Gravy
Why We Love Salisbury Steak
Salisbury Steak with Mushroom Gravy is a comforting classic that has stood the test of time. This dish transforms simple ground beef into a flavorful and satisfying meal that’s perfect for weeknight dinners or special occasions. The secret lies in the combination of ingredients and the rich, savory mushroom gravy that complements the steak beautifully.
What really makes this dish shine is the careful preparation of the Salisbury steak patties. By grating onions and mixing them with breadcrumbs, we create a flavorful base that not only adds moisture but also helps bind the patties together for a perfect sear. Cooking the patties right in the mushroom gravy ensures every bite is infused with deliciousness, making it a standout on any dinner table.
For those who appreciate the art of cooking, Salisbury steak offers a wonderful opportunity to hone your skills. Plus, it’s versatile enough to serve with mashed potatoes, rice, or even a refreshing salad. If you’re curious about the origins of Salisbury steak, you can check out more on its history here or explore additional variations to keep things exciting in the kitchen. Whether you’re a cooking novice or a seasoned pro, this dish is sure to impress and satisfy!
Ingredients for Salisbury Steak with Mushroom Gravy
Cooking Salisbury Steak with Mushroom Gravy is a delightful way to transform everyday ingredients into a hearty meal. Let's break down the essentials you'll need for the patties first, followed by the key ingredients for that luscious gravy.
Essential ingredients for the patties
- Onion: ½ of a white, brown, or yellow onion adds flavor and moisture.
- Panko Breadcrumbs: ½ cup ensures your patties are crispy on the outside and tender within.
- Ground Beef: 1 lb (500g) serves as the base for your delicious patties.
- Garlic: 1 minced clove enhances the overall taste.
- Egg: Binds everything together wonderfully.
- Condiments: 2 tablespoons of ketchup, crumbled beef bouillon cube, ½ teaspoon of Worcestershire sauce, and mustard add layers of flavor.
Key ingredients for the mushroom gravy
- Olive Oil: 1 tablespoon for sautéing and a rich base flavor.
- Mushrooms: 5 oz (150g), sliced — they're the star of the gravy!
- Butter: 2 tablespoons help create a velvety texture.
- Flour: 3 tablespoons for thickening your gravy to perfection.
- Beef Broth: 2 cups of low-sodium broth to make the gravy rich and savory.
- Seasonings: Salt and pepper, along with Dijon mustard and Worcestershire sauce, enhance the flavor profile.
Ready to dive into culinary delight? Check out The Spruce Eats for more tips on making ground beef shine!
Preparing Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy is a beloved comfort food that transforms simple ingredients into a hearty dish that'll bring smiles to the table. Let's break down the preparation steps to ensure your meal becomes a star.
Grate the onion for extra flavor
The first step is essential for layering flavor into your patties. Grating the onion instead of dicing it will release more juices and enhance the overall taste. Start by placing panko breadcrumbs in a medium bowl. Using a box grater, grate half an onion directly over the breadcrumbs. This technique allows the breadcrumbs to soak up the onion's moisture, creating a tender and flavorful base for your Salisbury Steak. Let this mixture sit for a few minutes while you prep the other ingredients.
Mix the ingredients for the patties
Next, it’s time to create the patty mixture. Into the bowl with the soaked breadcrumbs, add 1 pound of ground beef, a minced garlic clove, an egg, 2 tablespoons of ketchup, a crumbled beef bouillon cube, ½ teaspoon of Worcestershire sauce, and 3 teaspoons of Dijon mustard (or 2 teaspoons of dry mustard powder). Use your hands to mix everything until well combined but not overworked. This will ensure your patties hold together beautifully!
Form the perfect patties
Now that your mixture is ready, divide it into five equal portions. Take care to pat them into oval shapes about ¾-inch thick. Don’t rush this step—getting the shape just right helps them cook evenly. Plus, a perfect Salisbury Steak should have a delightful bite!
Sear the patties for that golden crust
In a skillet, heat some olive oil over high heat. Once hot, add your patties and sear them for about 1 minute on each side or until they develop a nice, golden-brown crust. They might still be raw in the center, but that’s okay; they will finish cooking in the gravy later.
Create the mushroom gravy
With the patties seared, it’s on to the gravy! If the skillet looks a bit dry, add a splash more oil and toss in finely chopped onion and minced garlic. Cook for about 2 minutes until the onion turns translucent. Then, add sliced mushrooms and sauté for another 2-3 minutes until they’re golden. Next, reduce the heat and add unsalted butter until it melts, followed by flour. Stir this together to form a roux, cooking for around 30 seconds.
Cook the patties in the gravy
Gradually pour in 2 cups of low-sodium beef broth, stirring continuously to avoid lumps. Add water, Dijon mustard, and Worcestershire sauce, then bring the gravy to a simmer. Nestle the patties into this rich and savory gravy and let them cook for 5-7 minutes, or until the gravy thickens. If it gets too thick, just add a bit more water.
Now your Salisbury Steak with Mushroom Gravy is ready to serve! Pair it with mashed potatoes for the perfect comfort meal. Don’t forget a sprinkle of parsley for a touch of freshness. Enjoy your culinary masterpiece!
Variations on Salisbury Steak with Mushroom Gravy
Salisbury Steak Meatballs
For a fun twist on the classic Salisbury Steak with Mushroom Gravy, try creating meatballs instead! Simply follow the same recipe, but shape the mixture into meatballs instead of patties. Sear them until golden and cook them in the gravy. These meatballs can be served on spaghetti or nestled in a sub with cheese for a delectable dinner.
Vegetarian Mushroom Gravy Option
If you're looking to go meatless, you can still enjoy the rich flavors of Salisbury Steak with Mushroom Gravy by switching to a vegetarian gravy. Use vegetable broth instead of beef broth and add an assortment of mushrooms for a heartier sauce. This provides a similar umami taste while catering to your vegetarian pals or simply mixing things up for variety!
For more ideas, check out a blog post on vegetarian cooking for inspiration!
Cooking Notes for Salisbury Steak with Mushroom Gravy
Ensuring Tender Patties
To achieve perfectly tender Salisbury steak, start by grating the onion and letting it soak in the breadcrumbs. This helps to infuse moisture and flavor, ensuring your patties are juicy. When mixing the ingredients, be careful not to overwork the meat — just blend until combined for a soft texture. Form the patties firmly but be gentle to keep them light.
Tips for a Creamy Gravy
For a rich and creamy gravy, make sure to properly sauté the onions and mushrooms until they're golden brown. This enhances the depth of flavor significantly. Gradually add the beef broth to the roux, whisking continuously to avoid lumps. If the gravy thickens too quickly, diluting it with a bit of water or broth can restore that silky consistency. Enjoy your Salisbury Steak with Mushroom Gravy over mashed potatoes for a comforting meal!
For more tips and techniques, check out Cooking Light on how to make homemade gravy.
Serving suggestions for Salisbury Steak with Mushroom Gravy
Best sides to complement your dish
Pair your Salisbury Steak with Mushroom Gravy with comforting sides that enhance its rich flavors. Creamy mashed potatoes are a classic choice, soaking up the savory gravy beautifully. For a touch of freshness, consider steamed green beans or sautéed spinach. If you want to elevate your meal, a simple side salad dressed with a light vinaigrette can provide a refreshing contrast.
Creative plating ideas
Presentation can elevate the enjoyment of your Salisbury Steak. Serve the steak on a bed of mashed potatoes, allowing the gravy to cascade over the sides. Garnish with finely chopped parsley for a pop of color. Use white or light-colored plates to highlight the dish’s richness, making it visually appealing. Don’t forget to add a side of veggies on the plate for a balanced meal!
Feel inspired? Check out The Kitchn for more plating ideas!
Time Details for Salisbury Steak with Mushroom Gravy
Preparation Time
Getting ready to cook is half the fun! For our Salisbury Steak with Mushroom Gravy, you’ll need about 15 minutes to gather ingredients and prepare the patties. That’s the perfect amount of time to sip on your favorite drink while savoring the anticipation of a delicious meal ahead!
Cooking Time
Once everything is prepped, cooking the Salisbury Steaks and the rich mushroom gravy takes about 15 minutes. This quick cooking time means you can enjoy a home-cooked meal even on your busiest nights.
Total Time
In just 30 minutes, you’ll have a hearty and satisfying dinner that feels much more indulgent than its humble ingredients suggest. Whether you're hosting friends or enjoying a cozy night in, this dish will surely impress!
Ready to dive into this recipe? Check out more tips on how to make perfect mushroom gravy at Serious Eats and learn the secrets of cooking meatballs at Food Network!
Nutritional Information for Salisbury Steak with Mushroom Gravy
Calories
One serving of Salisbury Steak with Mushroom Gravy contains approximately 286 calories, making it a satisfying yet reasonably portioned dish for dinner.
Protein
Packed with flavor and nutrition, this meal provides around 25 grams of protein per serving. This makes it an excellent choice for muscle repair and overall health.
Sodium
With 651 mg of sodium, it's wise to pair this dish with low-sodium sides or adjust seasonings if you're watching your salt intake.
For more details about sodium and its effects on health, you can check this resource from the CDC.
Final Thoughts
Enjoy your delicious Salisbury steak while being mindful of your nutritional goals. This dish can easily fit into a balanced diet, especially when served with fresh veggies or a side salad!
FAQs about Salisbury Steak with Mushroom Gravy
How do I store leftovers?
If you find yourself with extra Salisbury Steak with Mushroom Gravy, don’t fret! Simply store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing them; just transfer the steaks and gravy into a freezer-safe container, where they can last up to 3 months. When you're ready to enjoy them again, thaw them overnight in the refrigerator.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative if you're looking for a leaner option. Just keep in mind that turkey may yield a slightly different texture and flavor, so you might want to adjust your seasonings accordingly. Adding an extra splash of soy sauce or Worcestershire sauce can enhance the richness of your Salisbury Steak with Mushroom Gravy.
What's the best way to reheat Salisbury steak?
The best way to reheat your flavorful Salisbury Steak with Mushroom Gravy is on the stovetop. Place the steaks and gravy in a skillet over low heat, cover, and stir occasionally until heated through. For microwave reheating, cover the container to retain moisture and use short intervals to avoid drying out the meat. Enjoy your savory leftovers as if they were freshly made!
Conclusion on Salisbury Steak with Mushroom Gravy
In summary, Salisbury Steak with Mushroom Gravy is a delightful dish that transforms easy ingredients into a hearty, comforting meal. Perfect for any dinner occasion, this recipe offers delicious flavors and textures that will impress your guests. Serve with mashed potatoes, and enjoy a satisfying culinary experience!
Salisbury Steak with Mushroom Gravy
Equipment
- skillet
- Box grater
- large bowl
Ingredients
Salisbury Steak
- ½ onion white, brown or yellow
- ½ cup panko breadcrumbs or ⅓ cup ordinary breadcrumbs
- 1 lb ground beef mince
- 1 clove garlic minced
- 2 tablespoon ketchup
- 1 cube beef bouillon crumbled
- ½ teaspoon Worcestershire sauce
- 3 teaspoon dijon mustard OR 2 teaspoon dry mustard powder
Gravy
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 5 oz mushrooms sliced
- 30 g unsalted butter
- 3 tablespoon flour all purpose / plain
- 2 cups beef broth low sodium
- ½ cup water
- 2 teaspoon dijon mustard
- 2 teaspoon Worcestershire sauce
- Salt
- Pepper
Instructions
Salisbury Steaks
- Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.
- Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined. Mix well for a couple of minutes until the mixture becomes a bit 'pasty' which will ensure your patties hold together well.
- Divide into 5 and pat very firmly into oval patties around ¾" / 1 ⅔ cm thick.
Cooking and Gravy
- Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then gently flip and brown the other side (they will still be raw inside). Remove onto plate.
- If skillet is looking dry, add a touch more oil. Add chopped onion and garlic and cook for 2 minute until onions are a bit translucent.
- Add the mushrooms into the skillet and cook for 2 - 3 minutes until golden.
- Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 seconds, stirring constantly.
- Gradually add in beef broth, stirring as you go. Once mostly lump free, whisk in remaining Gravy ingredients.
- Add steaks along with the juices on the plate. Cook for 5 - 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
- Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste.
- Serve salisbury steaks topped with the mushroom gravy - over mashed potato is ideal! Sprinkle with a bit of parsley if desired.
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