Introduction to Sheet Pan Buffalo Chicken Sliders
If you're on the lookout for a crowd-pleaser that's effortless to prepare, look no further than sheet pan buffalo chicken sliders! These delightful bites combine shredded chicken coated in spicy buffalo sauce with melted cheese, all hugged by soft, buttery slider buns. It's a winning combination that not only tantalizes the taste buds but also makes your kitchen smell absolutely heavenly.
But what truly makes buffalo chicken sliders a hit? For one, their ability to marry flavor and convenience is unparalleled. You can whip up a large batch in just over half an hour, making them perfect for game day gatherings or casual dinners. Plus, they’re incredibly versatile. Want to kick it up a notch? You can easily adjust the spice level by choosing a hotter buffalo sauce or adding jalapeños.
Moreover, these sliders tap into the comfort food realm, making them a perfect fit for any occasion. According to a study by the National Chicken Council, chicken is one of America’s favorite proteins, so it’s no wonder that sliders garnished with this savory delight are always a hit! Keep reading to see how to make them yourself and impress your friends and family.
What Makes Buffalo Chicken Sliders a Hit?
Buffalo chicken sliders stand out due to their perfect balance of flavors and textures—crispy, creamy, and downright delicious. These sliders provide that zesty kick everyone loves, making them ideal for sharing (or keeping all to yourself). The best part? You can easily customize them to suit various dietary preferences. Whether you're serving them at a barbecue, a cozy movie night, or as an easy weeknight meal, these sliders are sure to satisfy all cravings!
For more tips on slider pairings and inspiration, check out this article on inventive toppings that can elevate your slider game! With this tasty and flexible recipe, you'll be the star of your next gathering.
Ingredients for Sheet Pan Buffalo Chicken Sliders
Key ingredients for tasty sliders
To whip up these mouthwatering sheet pan buffalo chicken sliders, the following ingredients are essential:
- Shredded Chicken: 3 ½ cups, preferably from a rotisserie chicken for ease.
- Buffalo Sauce: A zesty ½ cup (Frank's is a favorite!).
- Ranch Dressing: Adds creaminess with another ½ cup.
- Honey: Just 2 tablespoons for a touch of sweetness.
- Garlic: Three cloves, minced, for that aromatic flavor.
- Cheese: 2 cups of low moisture mozzarella and ½ cup of Parmesan for the gooey texture.
- Slider Buns: Use 12 King's Hawaiian Rolls for that soft and sweet base.
These ingredients blend beautifully, creating flavor and comfort that’s sure to wow!
Alternatives for your sliders
Looking to customize your sheet pan buffalo chicken sliders? Consider these tasty alternatives:
- Chicken Options: Swap shredded chicken for turkey or even roasted vegetables for a vegetarian take.
- Sauce Experiments: Try blue cheese dressing instead of ranch or experiment with different hot sauces for varying heat levels.
- Bread Choices: Use whole wheat slider rolls for added nutrition or gluten-free buns for dietary needs.
Feeling adventurous? Check out recipes from trusted sources like Bon Appétit or Food Network for innovative ideas!
Preparing Sheet Pan Buffalo Chicken Sliders
Making Sheet Pan Buffalo Chicken Sliders is a game-changer when it comes to easy entertaining. But let’s take it one step at a time so you can impress your friends with minimal fuss!
Step 1: Preheat your oven
Before diving into the deliciousness, preheat your oven to 350°F (175°C). While it's heating up, line your baking sheet with parchment paper. This not only makes cleanup a breeze but also prevents the sliders from sticking. Trust me, your future self will thank you for this easy step!
Step 2: Prepare the chicken mixture
Now, it's time to whip up that mouthwatering chicken mixture. Grab a mixing bowl and add in 3 ½ cups of shredded chicken—a rotisserie chicken works great for this. Next, pour in ½ cup of buffalo sauce (I love Franks) alongside ½ cup of ranch dressing, 2 tablespoons of honey, 3 cloves of minced garlic, and a pinch of black pepper. Mix it all up until everything is evenly coated. The spicy aroma filling your kitchen will make everyone excited, and it’s hard to resist snacking as you go!
Step 3: Assemble the sliders
Take those lovely 12-count King's Hawaiian Rolls and carefully slice them in half. Place the bottom halves on the prepared baking sheet. Spoon your buffalo chicken mixture generously on each roll, making sure it's spread evenly. Oozing with flavor, this step is truly what makes these sliders irresistible.
Step 4: Add cheese and toppings
Now for the pièce de résistance! Sprinkle 2 cups of freshly grated low-moisture mozzarella cheese and ½ cup of freshly grated Parmesan cheese over the chicken. Want that extra layer of cheesy goodness? Consider layering some cheese, then chicken, and then more cheese—it locks in that scrumptious chicken layer like a charm!
In a small bowl, mix 4 tablespoons of melted butter with 1 teaspoon of Italian seasoning and 1 teaspoon of garlic salt. Brush most of this buttery goodness over the top of the rolls; save a bit to brush on after baking for a lovely finishing touch.
Step 5: Bake the sliders
Cover the entire baking sheet with foil and pop it into the oven. Let it bake for about 15 to 20 minutes, just until everything is hot and melty. After that, remove the foil and bake for an additional 5 minutes to get a beautiful golden, crispy top. When they come out, let them cool for a few minutes before slicing. For that glossy finish, brush on the remaining butter.
These Sheet Pan Buffalo Chicken Sliders are perfect for your next gathering, and trust me, they will disappear faster than you can say “buffalo chicken”! Enjoy every cheesy, spicy bite; they’re just too good to resist!
Variations on Sheet Pan Buffalo Chicken Sliders
Spicy Avocado Buffalo Sliders
For a fresh twist on the classic sheet pan buffalo chicken sliders, try adding sliced avocado! The creamy richness of avocado balances the spicy buffalo sauce perfectly. Layer slices of ripe avocado on top of the buffalo chicken before adding the cheese, giving each bite a delightful contrast in texture. This addition boosts healthy fats, too, making your sliders not just tasty but nutritious. Serve with a side of cooling ranch or yogurt dip for that extra zing.
BBQ Chicken Sliders
If you're craving something different, transform your sliders into BBQ Chicken Sliders! Simply swap out the buffalo sauce for your favorite BBQ sauce. This variation offers a sweet and smoky flavor that you can amplify with crispy onions or pickles. Dress them up with coleslaw for a delightful crunch. These sliders are perfect for casual gatherings and are sure to please even the pickiest eaters. Check out this BBQ chicken slider recipe for more inspiration!
Whether you're a buffalo sauce fan or leaning towards BBQ, these variations bring something special to your next gathering!
Cooking Tips and Notes for Buffalo Chicken Sliders
When whipping up these sheet pan buffalo chicken sliders, here are some helpful tips to keep in mind:
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Chicken Prep: Using a rotisserie chicken saves you time. Just shred it and mix with the buffalo sauce—no fuss! Check out this guide on shredding chicken for perfectly tender results.
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Cheese Choices: Freshly grated cheese melts better, adding that ooey-gooey texture. Avoid pre-shredded varieties; they contain anti-caking agents that can affect melting.
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Bun Selection: Opt for soft, sweet slider buns (like King's Hawaiian) to balance the heat of the buffalo sauce.
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Make Ahead: These sliders are quick to prepare, but you can prep the filling a day in advance. Just assemble and bake when you’re ready.
Enjoy your delicious sliders!
Serving Suggestions for Buffalo Chicken Sliders
Perfect pairings for your sliders
To elevate your sheet pan buffalo chicken sliders, consider serving them with a refreshing coleslaw. The crunch complements the chewy texture of the sliders beautifully. You might also whip up some crispy sweet potato fries for a hearty side. For drinks, opt for classic iced tea or sparkling water with a splash of lemon—both refreshingly light and perfect for balancing the heat of the buffalo sauce.
Presentation ideas
Make your sliders the star of the show! Arrange them on a large platter lined with parchment paper, garnishing with fresh parsley for a pop of color. Individual mini serving baskets or treat cones can add a fun touch for gatherings. Don’t forget cute toothpicks to hold each slider together—it makes serving easier, and guests will love the added detail! For tips on more creative presentations, check out Food Network’s serving guidelines.
Time Breakdown for Buffalo Chicken Sliders
Preparation Time
Getting ready for these sheet pan buffalo chicken sliders takes just 10 minutes. This includes shredding the chicken and mixing the flavorful ingredients. It's a quick process that ensures you won’t spend too long in the kitchen!
Baking Time
Once everything is prepped, pop the sliders in the oven for 25 minutes. This gives them enough time to reach that perfect melty goodness and allows all those delicious flavors to blend beautifully.
Total Time
All in all, you’ll be looking at a total of 35 minutes from start to finish. Perfect for a last-minute snack or appetizer—your friends will love them!
Nutritional Facts for Buffalo Chicken Sliders
Calories
Each sheet pan buffalo chicken slider is a delicious bite at approximately 230 calories. This makes it a satisfying and flavorful option for parties or casual gatherings, without overindulging.
Protein
Packed with 16 grams of protein, these sliders provide a hearty portion of this essential nutrient. Protein helps keep you full and supports muscle repair, making these sliders a great addition to your game-day spread.
Sodium
It's essential to be mindful of sodium, and each slider contains about 822 milligrams. While they do offer that incredible buffalo flavor, consider pairing them with fresh veggies or a light salad to balance out your meal.
For more nutrition tips, check out resources from the American Heart Association for maintaining a healthy diet.
FAQs about Buffalo Chicken Sliders
Can I make these sliders ahead of time?
Absolutely! You can prepare your sheet pan buffalo chicken sliders a day in advance. Simply assemble them as directed, cover tightly with foil, and refrigerate. When you’re ready to serve, just pop them in the oven to heat. This makes for a stress-free meal prep option, especially for gatherings.
What can I use instead of rotisserie chicken?
If you don't have a rotisserie chicken on hand, no worries! You can use any cooked chicken—grilled, baked, or even poached works great. You can also opt for shredded turkey or canned chicken as alternative sources of protein that will still pair wonderfully with the spicy buffalo sauce.
How do I store and reheat leftovers?
To store leftovers of your sheet pan buffalo chicken sliders, transfer them to an airtight container and keep them in the fridge for up to two days. For reheating, the oven or toaster oven is ideal—set to 325°F and warm for about 10-15 minutes. You can also use a microwave; just heat in 30-second bursts to keep them from drying out. Enjoy your sliders again!
Conclusion on Buffalo Chicken Sliders
In summary, these sheet pan buffalo chicken sliders are a delectable treat that everyone will love. They’re easy to prepare and perfect for gatherings or a cozy night in. Serve them warm, and enjoy the bold flavors and gooey cheese with family and friends—what’s not to love?
Sheet Pan Buffalo Chicken Sliders
Equipment
- oven
- baking sheet
- mixing bowl
- garlic press
Ingredients
- 3.5 cups shredded chicken I used a rotisserie chicken
- 0.5 cup buffalo sauce Such as Franks
- 0.5 cup ranch dressing
- 2 Tbsp. honey
- 3 cloves garlic minced or pressed with a garlic press
- pinch black pepper
- 2 cups low moisture mozzarella cheese freshly grated, not pre-shredded or from a container/bag
- 0.5 cup Parmesan cheese freshly shredded, not pre-shredded or from a container/bag
- 12 count King's Hawaiian Rolls
- 4 Tbsp. butter melted
- 1 tsp. Italian seasoning
- 1 tsp. garlic salt
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- Add the chicken to a mixing bowl. Pour in the buffalo hot sauce, ranch, honey, garlic and pepper.
- Mix until combined.
- Carefully slice the rolls in half. Place the bottom rolls on the prepared baking sheet.
- Add the chicken on top in an even layer.
- Sprinkle both cheeses on top in an even layer.
- Add the top rolls.
- Add the Italian seasoning and garlic salt to the melted butter and stir. Brush most of the butter mixture on top of the rolls, leave a little to brush on after the come out of the oven.
- Cover with foil. Bake for about 15-20 minutes or until heated through. Remove foil and bake for an additional 5 minutes.
- Cool for a few minutes, then cut and serve hot.
- Brush remaining butter on top for a glistened look, enjoy!
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