Introduction to Slow Cooker Parmesan Garlic Chicken
Slow cooker meals have become a staple in modern kitchens, and for good reason! If you're juggling a busy lifestyle and still want to enjoy satisfying, home-cooked meals, a slow cooker is your best friend. With minimal prep time, you can set it up and forget about it while you tackle your day. Imagine coming home to the irresistible aroma of Slow Cooker Parmesan Garlic Chicken – it’s like a warm hug after a hectic day.
But why Parmesan garlic chicken, specifically? This dish combines the rich, savory flavors of Parmesan cheese and garlic, creating a creamy sauce that elevates both chicken and potatoes to a whole new level. Plus, it’s an easy dish that can serve a crowd, making it perfect for family dinners or gatherings with friends. You can even customize the recipe by adding seasonal vegetables or your favorite herbs.
Did you know that slow cooking can help retain nutrients compared to other cooking methods? This way, you can enjoy a tasty meal while packing in the goodness too! If you’re ready to elevate your dinner game, let's dive into this delectable recipe that promises to tick all the boxes for taste, ease, and satisfaction.
Ingredients for Slow Cooker Parmesan Garlic Chicken
Essential ingredients for a creamy dish
To whip up a delightful slow cooker parmesan garlic chicken and potatoes, you'll need some basic yet flavorful ingredients. Here’s what you'll want to gather:
- 2 pounds potatoes: Cut into 1 ½- to 2-inch chunks for even cooking.
- 2 tablespoons olive oil: This adds richness and helps the seasonings cling to your ingredients.
- 1 teaspoon kosher salt: A key player in enhancing the flavors.
- ¾ teaspoon ground black pepper: For a subtle kick.
- ½ teaspoon paprika: This adds a touch of color and warmth.
- 2 pounds skinless, boneless chicken breasts: Diced into 1 ½-inch pieces for uniform cooking.
- 1 cup creamy Parmesan garlic sauce: A must-have for that indulgent taste.
- ½ cup water or chicken stock: To ensure everything remains moist during cooking.
- 2 cups shredded mozzarella cheese: Adds the ultimate cheesiness to the dish.
Optional ingredients for extra flavor
Want to elevate your slow cooker parmesan garlic chicken even more? Consider these optional ingredients:
- ¼ cup grated Parmesan cheese: Adds a depth of cheesy flavor and a lovely finish on top.
- 1 tablespoon chopped fresh parsley: A bright finish that makes your dish pop with color.
With these ingredients, you’ll be on your way to creating a satisfying and creamy meal that everyone will love. Feel free to explore different flavor profiles by adding your favorite herbs or spices! For more culinary inspiration, check out this article on slow cooking tips for enhancing your slow cooker dishes. Happy cooking!
Step-by-step Preparation of Slow Cooker Parmesan Garlic Chicken
Creating a comforting meal like slow cooker Parmesan garlic chicken and potatoes doesn’t have to be a complicated affair. With just a few steps, you can have a delicious, hearty dish simmering away while you tackle your day. Let’s break down the process!
Prepare the potatoes and seasonings
Begin by prepping your potatoes. You'll want about two pounds, chopped into 1½ to 2-inch chunks for even cooking. In a large bowl or directly in your slow cooker, combine the potato pieces with two tablespoons of olive oil, one teaspoon of kosher salt, ¾ teaspoon of ground black pepper, and ½ teaspoon of paprika. The paprika adds a touch of flavor, while the olive oil ensures those potatoes come out tender with a hint of richness. Stir until the potatoes are well coated with the seasonings—this is where the magic starts!
Add chicken and sauces
Next, it’s time for the star of the show: the chicken! You’ll need two pounds of skinless, boneless chicken breasts, diced into 1½-inch pieces. Scatter the chicken evenly over the seasoned potatoes. After that, grab a bowl and whisk together one cup of creamy Parmesan garlic sauce (a fantastic choice is Buffalo Wild Wings’ Parmesan Garlic Sauce) and ½ cup of water or chicken stock. This mixture is what will make your slow cooker parmesan garlic chicken incredibly creamy and full of flavor. Pour this sauce evenly over the chicken and potatoes, ensuring everything is well coated for the best flavor infusion.
Cooking times and settings
Set your slow cooker to high for four hours or low for about six hours. The longer you allow the chicken and potatoes to cook, the more they’ll absorb those rich flavors. Just remember to keep that lid closed as much as possible! Cooking with a slow cooker is ideal for busy young professionals, allowing you to jumpstart your evening plans while dinner is taken care of.
Add cheese for the final touch
About 20 minutes before serving, it’s time for the grand finale! Carefully lift the lid and sprinkle two cups of shredded mozzarella cheese over the chicken and potatoes. For an extra cheesy touch, consider adding ¼ cup of grated Parmesan cheese. Cover it back up and let the cheese melt into a gooey, delicious topping that enhances the overall flavor profile of your dish.
Serve and enjoy!
Once the cooking time is up, dish the slow cooker parmesan garlic chicken onto plates, ensuring each serving has both chicken and potatoes. For that added hint of freshness, sprinkle with chopped fresh parsley, if desired. Now, gather your friends or family, and enjoy this creamy, savory dish that truly brings comfort to any table!
For more great chicken recipes, check out these delicious options. Happy cooking!
Variations on Slow Cooker Parmesan Garlic Chicken
Spicy Garlic Parmesan Chicken
If you like a little heat, try adding a dash of red pepper flakes or diced jalapeños to your slow cooker Parmesan garlic chicken. This gives the dish a kick without overpowering the savory garlic and Parmesan flavors. Additionally, substituting the creamy Parmesan sauce with a spicy variant can elevate the flavor profile even more. Trust us, your taste buds will thank you!
Veggie-Packed Parmesan Chicken
For a healthier twist, toss in some colorful veggies like bell peppers, spinach, or zucchini with your chicken and potatoes. Not only does this variation add textures and nutrients, but it also makes your slow cooker Parmesan garlic chicken a one-pot wonder bursting with flavor. Plus, your plate will look vibrant and inviting! Don’t hesitate to adjust the cooking time slightly to ensure that your vegetables remain perfectly tender.
For more veggie ideas, check out EatingWell for inspiration!
Cooking Tips and Notes for Slow Cooker Parmesan Garlic Chicken
Tips for Perfect Potatoes
To achieve the perfectly tender potatoes in your slow cooker Parmesan garlic chicken, chop them into uniform 1 ½- to 2-inch pieces. This ensures even cooking and prevents some from turning mushy while others remain hard. Consider using waxy potatoes like Yukon Gold, known for their creaminess and ability to hold their shape.
Enhancing the Flavors
Want to elevate your dish? Try adding fresh herbs like rosemary or thyme along with the chicken. A splash of lemon juice can brighten the flavors remarkably. For extra creaminess, stir in a dollop of cream cheese during the last 30 minutes. Your taste buds will thank you! For more inspiration, check out this guide on slow cooking essentials.
Serving Suggestions for Slow Cooker Parmesan Garlic Chicken
Side dishes that pair well
To elevate your slow cooker Parmesan garlic chicken, try serving it with these delightful sides:
- Steamed Broccoli: The crunch and freshness of broccoli balance the rich flavors.
- Garlic Bread: Perfect for soaking up that delicious sauce, garlic bread is a favorite!
- Crispy Salad: A mixed greens salad with a light vinaigrette adds a refreshing contrast.
- Roasted Vegetables: Carrots, asparagus, or bell peppers roasted to perfection complement the dish nicely.
Creative serving ideas
Get creative with your presentation! Consider these serving ideas for your slow cooker Parmesan garlic chicken:
- In a Wrap: Use tortillas to create a delicious wrap, adding fresh veggies for crunch.
- Over Rice or Quinoa: Serve the chicken and potatoes over a bed of fluffy rice or quinoa to absorb the flavors.
- Stuffed Peppers: Hollow out bell peppers and fill them with the chicken mixture for a fun twist.
These suggestions ensure a meal that's not just tasty but also visually appealing!
Time Breakdown for Slow Cooker Parmesan Garlic Chicken
Preparation Time
Getting started on your slow cooker Parmesan garlic chicken is a breeze! In just 15 minutes, you’ll have everything prepped and ready to go. Simply chop the potatoes and chicken, mix in the seasonings, and blend your creamy sauce.
Cooking Time
Once you’ve set everything in your slow cooker, it’s time to let the magic happen. Cook your dish on High for 4 hours, or for a more leisurely approach, go for Low for 6 hours. You'll come back to a delectable smell wafting through your kitchen!
Total Time
All in all, you’re looking at a total time of 4 hours and 15 minutes from prep to plate. With minimal hands-on effort, this is a perfect fit for busy weeknights or meal prepping. For more cooking tips and delicious recipes, check out resources like Serious Eats and Bon Appétit!
Nutritional Facts for Slow Cooker Parmesan Garlic Chicken
When you're whipping up a dish like Slow Cooker Parmesan Garlic Chicken, knowing the nutrition details can help you balance your meal plans. Here’s a quick snapshot of the nutritional facts:
Calories
Each serving contains 566 calories, making it a filling option for dinner.
Protein
Your plate will also deliver a substantial 59 grams of protein, perfect for fueling your active lifestyle and keeping you satisfied.
Sodium
With 648 mg of sodium, this recipe is both savory and satisfying, though it's always a good idea to monitor your sodium intake, especially if you're watching your salt.
For more insights on nutrition and healthy eating, check out the U.S. Department of Agriculture (USDA) or Nutrition.gov for additional resources.
FAQs about Slow Cooker Parmesan Garlic Chicken
Can I use frozen chicken?
Yes, you can use frozen chicken for this recipe! Just keep in mind that you'll need to increase the cooking time to ensure the chicken is fully cooked. If you’re using frozen chicken pieces, it’s recommended to cook on high for about 5-6 hours. The slow cooker does a great job of making the chicken tender and juicy, even from frozen!
How can I make this dish healthier?
To make your slow cooker Parmesan garlic chicken a bit healthier, consider these options:
- Swap in whole grain or cauliflower mash instead of regular potatoes.
- Use low-fat or light creamy Parmesan garlic sauce.
- Add more vegetables like carrots, bell peppers, or spinach for extra nutrients.
These adjustments can help you enjoy this delicious dish while staying on track with your health goals.
What sides go best with parmesan garlic chicken?
Pairing sides with your slow cooker Parmesan garlic chicken can elevate the meal. Here are some great options:
- A fresh green salad with a light vinaigrette
- Steamed broccoli or green beans for a pop of color
- Quinoa or rice to soak up the creamy sauce
Each of these sides complements the rich flavors while ensuring a balanced plate!
For more cooking tips and recipes, check out AllRecipes or Food Network for a plethora of ideas!
Conclusion on Slow Cooker Parmesan Garlic Chicken
In summary, slow cooker parmesan garlic chicken is a hassle-free, satisfying dish that transforms simple ingredients into a comforting meal. Perfect for busy weeknights, this recipe not only fills your belly but also warms your soul. Try it out, and let me know how you enjoyed it!
Slow Cooker Parmesan Garlic Chicken and Potatoes
Equipment
- slow cooker
Ingredients
Vegetables
- 2 pounds potatoes cut into 1 ½- to 2-inch chunks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ¾ teaspoon ground black pepper
- ½ teaspoon paprika
Protein
- 2 pounds skinless, boneless chicken breasts diced into 1 ½-inch pieces
Sauce and Stock
- 1 cup creamy Parmesan garlic sauce such as Buffalo Wild Wings Parmesan Garlic Sauce
- ½ cup water or chicken stock
Cheese
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese optional
Garnish
- 1 tablespoon chopped fresh parsley or to taste (optional)
Instructions
Cooking Instructions
- Combine potatoes, olive oil, salt, black pepper, and paprika in the bottom of a slow cooker and stir until well coated. Add chicken pieces on top and sprinkle with remaining salt and pepper. Whisk Parmesan garlic sauce and water together in a bowl until well incorporated. Pour mixture over chicken and potatoes.
- Cook on High for 4 hours (or on Low for 6 hours), or until chicken is cooked through and potatoes are tender. During the last 20 minutes of cooking, add mozzarella and Parmesan and continue to cook, covered. Sprinkle with parsley to serve.
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