Introduction to Strawberry Shortcake Cake
When you're in the mood for a dessert that combines elegance with wholesome flavors, look no further than strawberry shortcake cake. This delightful dessert embodies the sunny sweetness of strawberries, layered between moist vanilla cake and luscious whipped cream. The moment you slice into it, you’re rewarded with a beautiful display of bright red strawberries peeking through the fluffy frosting.
Why Strawberry Shortcake Cake is the Perfect Treat?
What makes it truly special is its versatility. Whether you're celebrating a birthday, hosting a garden party, or simply indulging on a cozy weekend, strawberry shortcake cake makes any occasion feel like a celebration. The flavor profile is familiar yet sophisticated, catering to both kids and adults alike.
Imagine a warm summer day where the sweet aroma of strawberries fills the air. It’s inviting, right? That’s because strawberry shortcake has a nostalgic charm which often evokes cherished memories of picnics and barbecues. Plus, fresh strawberries not only elevate the taste but also provide a pop of color and a healthy twist.
So gather your ingredients, and let's create a dessert that’s sure to impress without a lot of fuss! For a deeper dive into the strawberry shortcake cake recipe, check out this link for all the delicious details!
Ingredients for Strawberry Shortcake Cake
Creating a spectacular strawberry shortcake cake starts with selecting the right ingredients. By gathering these essential components, you're on your way to crafting a dessert that dazzles both the taste buds and the eyes.
Essential ingredients for the cake
For the base of your cake, you'll need:
- All-purpose flour: 2½ cups, spooned and leveled
- Baking powder: 3 teaspoons for that perfect rise
- Granulated sugar: 1¾ cups to balance out the tartness of the strawberries
- Eggs and yolks: 2 large eggs and 2 large egg whites add richness and stability
- Vegetable oil: ½ cup keeps the cake moist
- Vanilla and almond extracts: 2½ teaspoons of vanilla and ½ teaspoon of almond (optional, but recommended) enhance flavor
Ingredients for the filling
The filling is where the magic happens! You’ll need:
- Fresh strawberries: 3 cups sliced or diced, divided between filling and garnish
- Strawberry jam: 2 tablespoons for an extra layer of sweetness
Ingredients for the frosting
To crown your cake, whip up a creamy frosting using:
- Cream cheese: 8 ounces, softened to room temperature
- Powdered sugar: 1 cup for that smooth texture
- Heavy whipping cream: 2¼ cups, very cold for fluffy peaks
- Vanilla extract: ¾ teaspoon to tie it all together
Now you're all set to bake a delectable strawberry shortcake cake that everyone will adore! For further details on techniques and tips, feel free to check out comprehensive guides on baking or even dive into the importance of using room-temperature ingredients for that perfect rise!
Preparing Strawberry Shortcake Cake
The strawberry shortcake cake is a beloved dessert that beautifully captures the essence of summer with its light vanilla cake, fresh strawberries, and fluffy whipped cream frosting. Let’s dive into the preparation steps to create this delightful treat that’s perfect for any occasion.
Preheat and prepare the baking pans
First things first—preheat your oven to 350°F (175°C). While that warms up, it’s time to get your cake pans ready. You’ll need three 8-inch round cake pans. Line the bottoms with parchment paper and lightly grease the sides with butter or baking spray. This helps to ensure that your beautiful cake layers come out smoothly after baking. If you don’t have three pans, you can use two but will need to adjust baking times slightly.
Make the vanilla cake batter
Next, let's whip up the vanilla cake batter. In a medium bowl, combine 2½ cups of all-purpose flour, 3 teaspoons of baking powder, and ½ teaspoon of salt—this forms the dry mixture. In a large mixing bowl, beat together 1¾ cups of granulated sugar, ½ cup of vegetable oil, and 2 large eggs until smooth. Add in 2½ teaspoons of pure vanilla extract along with ⅔ cup of sour cream and mix until well combined. Carefully incorporate the dry mixture in two batches while gradually adding ¾ cup of milk to create a fluffy batter.
Bake the cake layers
Once your batter is ready, evenly pour it into the prepared pans. Giving them a gentle tap on the counter helps eliminate any air bubbles. Bake for 18 to 22 minutes, or until a toothpick comes out clean when inserted into the center. Rotate the pans if needed to ensure even cooking. After baking, let the cake layers cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
Prepare the strawberry filling
Now, for the star of the show—your juicy strawberry filling! Slice about 3 cups of fresh strawberries, dividing them as desired for filling and garnishing. Mix the sliced strawberries with 2 tablespoons of strawberry jam and set them aside. This mixture not only tastes fantastic but also adds a visually appealing touch to your strawberry shortcake cake.
Create the whipped cream frosting
For the whipped cream frosting, start by softening 8 ounces of cream cheese to room temperature. In a large bowl, combine it with 1 cup of powdered sugar and ¾ teaspoon of vanilla extract. Beat until smooth, then slowly add in 2¼ cups of cold heavy whipping cream while mixing until the frosting holds stiff peaks. This is your creamy, dreamy frosting that perfectly complements the cake and strawberries.
Layer and assemble the cake
Now comes the fun part: assembling your strawberry shortcake cake. Place one layer of cake on a serving plate, spread a third of the whipped cream frosting on top, and layer with about 1¼ cups of the strawberry filling. Repeat with the second layer and finish off with the final cake layer. Spread the remaining frosting on top and decorate with whole strawberries if you wish. Voilà! You’re ready to serve a stunning, delicious creation that will impress guests or just add a little sweetness to your day.
Enjoy the process—after all, baking is just as much about the journey as it is about the destination! For more tips on baking or festive recipes, check out this guide on cake baking. Happy baking!
Variations on Strawberry Shortcake Cake
Strawberry Shortcake Cupcakes
For a delightful twist on the classic strawberry shortcake cake, try making strawberry shortcake cupcakes! These bite-sized treats capture all the flavors you love, with fluffy vanilla cake topped with fresh strawberries and whipped cream. Simply follow the original cake recipe, but divide the batter into a cupcake pan, baking for 15-18 minutes. Once cooled, top with whipped cream frosting and a few sliced strawberries for a fun, portable dessert that’s perfect for parties or picnics.
Gluten-Free Strawberry Shortcake Cake
If you or someone you know has gluten sensitivities, don’t worry! You can make a gluten-free strawberry shortcake cake by substituting all-purpose flour with a high-quality gluten-free flour blend. Be mindful to check that all your other ingredients, like baking powder and vanilla extract, are gluten-free as well. Follow the original recipe's instructions, and you'll have a delicious gluten-free version that doesn’t skimp on flavor. This way, everyone can indulge in the joy of strawberry shortcake, regardless of diet!
For more delicious variations and ideas, don’t hesitate to explore other resources and recipes online. Your kitchen adventures await!
Baking notes for Strawberry Shortcake Cake
Tips for achieving the perfect cake texture
To ensure your strawberry shortcake cake has that soft, delightful texture, it’s crucial not to overmix the batter after adding the flour. Mix until just combined. Also, consider using room temperature ingredients: eggs and milk blend better, resulting in a lighter cake. Trust the toothpick test for doneness, and remember that it’s okay to rotate the pans during baking for even results.
Storing and making the cake ahead of time
If you need to prepare your cake in advance, you can bake the strawberry shortcake cake layers a day ahead. Store them tightly wrapped in plastic wrap in the fridge. Assemble the cake with the strawberries and whipped cream frosting on the day of serving for the best flavor and texture. Be sure to bring it to room temperature before serving! For extra tips, check out this guide from Serious Eats.
Serving Suggestions for Strawberry Shortcake Cake
Pairing with Seasonal Fruits
To elevate your strawberry shortcake cake, consider serving it with a medley of seasonal fruits. Fresh berries such as blueberries, raspberries, and blackberries not only add vibrant colors but also bring a complementary tartness that balances the sweetness of the cake. You could also try topping your cake with some caramelized peaches or grilled pineapple for a delightful twist. Maybe serve it alongside a refreshing fruit salad or delicate citrus sorbet to contrast the cake’s creaminess.
Presentation Tips for a Beautiful Dessert
Presentation is key when serving a stunning strawberry shortcake cake. Start by placing the cake on a simple, elegant cake stand to showcase its layers. When garnishing, use whole strawberries arranged artistically on top or around the base of the cake, and consider adding a sprinkle of fresh mint leaves for a pop of color. A dusting of powdered sugar or a drizzle of chocolate ganache can add that final touch of sophistication. Remember, a well-presented dessert makes the experience even more enjoyable for your guests!
For more tips on enhancing your dessert display, check out resources from Food & Wine or Serious Eats.
Tips for Making Perfect Strawberry Shortcake Cake
Importance of Room Temperature Ingredients
Using room temperature ingredients is crucial for your strawberry shortcake cake. It ensures better emulsification, leading to a lighter, fluffier texture. For optimal results, let your eggs, milk, and sour cream sit out for about 30 minutes before mixing. This simple tip can make a significant difference in the final product, as warmer ingredients blend more smoothly, creating that tender cake we all adore.
How to Avoid Overmixing
To achieve a perfect strawberry shortcake cake, you’ll want to avoid overmixing the batter. After combining your wet and dry ingredients, mix just until you see no more flour. Overmixing can lead to a dense cake, counteracting that delightful lightness you’re aiming for. Remember, a few lumps are perfectly fine! If you’re curious about the science behind mixing, check out Serious Eats for more insights.
Time details for Strawberry Shortcake Cake
Preparation time
Preparing the strawberry shortcake cake is a breeze with a prep time of just 30 minutes. This is the perfect opportunity to get everything in order, ensuring a fun and organized cooking experience.
Baking time
Once your cake batter is ready, pop it into the oven for about 20 minutes. You’ll want those layers to rise beautifully until a toothpick comes out clean!
Total time
In just 50 minutes, you'll have a delicious strawberry shortcake cake ready to impress at any event. Perfect timing for a treat that balances sweetness and tradition!
For more tips on cake preparation, check out resources on Baking Basics.
Nutritional Information for Strawberry Shortcake Cake
When indulging in a delicious strawberry shortcake cake, it’s good to know what’s on your plate. Here’s a quick rundown of the nutritional values per slice:
Calories
Each slice of this delectable cake comes in at about 585 calories, making it a delightful treat for special occasions.
Protein
You can also savor a modest 7 grams of protein in every slice, which adds a bit of nutritional balance to your dessert.
Sodium
With around 228 mg of sodium, this cake remains reasonable in terms of salt content, perfect for keeping your indulgence in check.
Now you can enjoy your strawberry shortcake cake with a bit of nutritional insight! If you're interested in healthier alternatives or similar desserts, check out more delicious recipes at Healthline and Nutrition.gov.
FAQs about Strawberry Shortcake Cake
Can I use frozen strawberries?
Absolutely! While fresh strawberries give the best flavor and texture, using frozen strawberries can work in a pinch. Just be sure to thaw them and drain any excess liquid to prevent your cake from becoming soggy. If you're making strawberry shortcake cake for an event, consider this option if fresh strawberries are out of season.
What are the best substitutes for cream cheese in the frosting?
If you're not a fan of cream cheese or need a dairy-free option, mascarpone cheese is a fantastic alternative. It adds a rich creaminess but results in a slightly softer frosting. You can also use vanilla buttercream frosting or traditional whipped cream. Just keep in mind that homemade whipped cream may need to be assembled last minute for stability (find a great whipped cream recipe here).
How long does the cake last in the fridge?
The strawberry shortcake cake is best enjoyed the day it’s made. However, once assembled, it can last in the fridge for 2-3 days. Just make sure to bring it back to room temperature before serving for the best taste and texture!
Conclusion on Strawberry Shortcake Cake
As you've journeyed through this delightful strawberry shortcake cake recipe, you now possess the secret to creating a stunning dessert that combines classic flavors with a modern twist. Whether for birthdays or casual gatherings, this cake promises joy in every slice. Enjoy making memories as you savor this delicious treat!
Strawberry Shortcake Cake
Equipment
- stand mixer
- cake pans
- mixing bowls
- whisk
Ingredients
Cake
- 2.5 cups all purpose flour spooned and leveled
- 3 teaspoons baking powder
- 0.5 teaspoon salt
- 1.75 cups granulated sugar
- 0.5 cup vegetable or canola oil
- 2 large eggs room temperature
- 2 large egg whites room temperature
- 2.5 teaspoons pure vanilla extract
- 0.5 teaspoon almond extract optional, but highly recommended
- 0.67 cup sour cream
- 0.75 cup milk preferably whole or 2%, room temperature
Filling
- 3 cups sliced or diced fresh strawberries divided
- 2 tablespoons strawberry jam
- additional whole strawberries for garnish, optional
Frosting
- 8 ounces cream cheese softened to cool room temp
- 1 cup powdered sugar
- 0.75 teaspoon vanilla extract
- 2.25 cups heavy whipping cream really cold, straight from the fridge
Instructions
Cake
- Preheat oven to 350°F.
- In a medium bowl, whisk flour, baking powder, and salt until combined. Set aside.
- Using a stand mixer fitted with the paddle attachment, beat sugar, oil, eggs, egg whites, and extracts until combined. Add the sour cream and beat until combined. Add half of the flour mixture, then milk, and remaining flour mixture. Scrape the bowl as needed. Be careful not to overmix.
- Line three 8-inch cake pans with parchment paper and grease them. Evenly divide the batter between the pans. Tap pans on the countertop to remove air bubbles.
- Bake for 18-22 minutes, until a toothpick inserted comes out clean. Rotate pans if necessary. Allow to cool completely.
Filling
- Combine the strawberries and jam and set aside for filling and topping. You can slice or dice the strawberries as preferred.
Frosting
- In a large mixing bowl, combine cream cheese, powdered sugar, and vanilla. Beat until smooth. While mixing, slowly pour in the heavy cream and increase speed to high until stiff peaks form.
Assembly
- Place one layer of cake on a platter. Top with one-third of the frosting and about 1¼ cups of strawberries. Repeat with the second layer. For the top layer, add remaining frosting and strawberries. Decorate with whole strawberries if desired.
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