Cooking Instructions

• Melt butter in a saucepan over medium heat and sauté minced garlic until fragrant.
• Add flour and whisk continuously to form a smooth roux, cooking for 1–2 minutes.
• Gradually pour in warm milk while whisking to avoid lumps.
• Stir in heavy cream and let the mixture simmer gently.
• Add salt, pepper, garlic powder, onion powder, and oregano, mixing well.
• Stir in Parmesan cheese until melted and smooth.
• Adjust consistency with milk if too thick or simmer longer if too thin.
• Add olive oil and red pepper flakes, then stir to combine.
• Let the sauce cool slightly before using.