Name: CHOCOLATE CHIP BANANA BARS
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 5 very ripe bananas (about 1 2/3 cup); ¾ cup brown sugar; ¼ cup oil (any type- I use coconut); ¼ cup milk; 1 ¾ cup flour; 1 tsp baking soda; ½ tsp salt; 1 tsp cinnamon; 1 cup mini chocolate chips (divided)

Introduction to Chocolate Chip Banana Bars

When you think of using ripe bananas in a recipe, banana bread usually comes to mind. But let me introduce you to a delightful twist that’ll change the way you enjoy those overripe beauties: Chocolate Chip Banana Bars. These bars aren't just another baked treat; they're a warm hug in dessert form, combining the comforting flavors of banana with the indulgence of chocolate.

Why Chocolate Chip Banana Bars are a Game Changer

You may wonder, why are these chocolate chip banana bars a more exciting option than traditional banana bread? For starters, they're incredibly easy to whip up, taking only about 15 minutes of prep time and a quick 22 minutes in the oven. This means you can satisfy your sweet cravings without spending the whole afternoon baking.

Plus, their texture is unbeatable. While banana bread can often be dense, these bars manage to be soft and fluffy, perfect for breakfast, lunch, or a pick-me-up snack. Many have raved about them in glowing reviews, and once you try them, you’ll surely see why!

Whether you’re a baking novice or a seasoned pro, these bars have got you covered. Visit Butter with a Side of Bread to check out the full recipe and give your bananas a new lease on life!

Ingredients for Chocolate Chip Banana Bars

Making Chocolate Chip Banana Bars is a breeze, and gathering the ingredients is half the fun! Here’s what you'll need to whip up this delightful treat that’s perfect for breakfast, snacks, or even dessert:

5 very ripe bananas (about 1 ⅔ cups when mashed)
Overripe bananas are key; they add natural sweetness and a super soft texture.
¾ cup brown sugar
This will enhance the caramel notes in the bars, giving them a rich flavor.
¼ cup oil (any type; I recommend coconut oil)
Coconut oil not only adds flavor but also keeps the bars moist.
¼ cup milk
Use any kind you prefer; almond or oat milk work great for a dairy-free option!
2 eggs
They help bind everything together and contribute to the bars’ fluffiness.
1 ¾ cup flour
All-purpose flour works perfectly here, but whole wheat is an option for added nutrition.
1 teaspoon baking soda
This is essential for a little rise.
½ teaspoon salt
A touch of salt balances the sweetness.
1 teaspoon cinnamon
Just the right amount of spice elevates the flavor profile.
1 cup mini chocolate chips (divided)
Who doesn’t love chocolate? Use them to fold into the batter and sprinkle on top!

With these ingredients, you’re just a few steps away from enjoying warm, gooey Chocolate Chip Banana Bars!

For great tips on selecting the right bananas, check out this guide.

Preparing Chocolate Chip Banana Bars

Making chocolate chip banana bars at home is a delightful way to turn ripe bananas into an irresistible treat. Follow these simple steps, and you'll have a delicious batch ready to enjoy for breakfast or dessert.

Gather and Measure Ingredients

Before you dive into the mixing bowl, it’s essential to gather all your ingredients to make the process smooth and hassle-free. You will need:

5 very ripe bananas (about 1 ⅔ cup when mashed)
¾ cup brown sugar
¼ cup oil (coconut oil is a great choice!)
¼ cup milk
2 eggs
1 ¾ cup flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
1 cup mini chocolate chips (divided)

Before you start measuring, be sure to preheat your oven to 350°F. Having everything on hand reduces confusion, allowing you to focus on creating deliciously moist chocolate chip banana bars.

Preheat the Oven & Prepare the Baking Pan

To ensure an even bake, preheating your oven is crucial. Set it to 350°F, and in the meantime, grab a 15×10.5" baking pan. Spray it gently with non-stick cooking spray to prevent the bars from sticking. Trust us; you want these yummy bars to slide right out!

Mash the Bananas and Mix Wet Ingredients

Peel your ripe bananas and place them in a mixing bowl. Using a fork or a potato masher, mash them well until you reach a smooth consistency. Then, add the brown sugar, oil, milk, and eggs, mixing until combined. The more integrated these ingredients are, the richer the flavor of your banana bars will be.

Combine Dry Ingredients with Wet Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Once blended, gradually mix the dry ingredients into the wet mixture. Stir gently until just combined—over-mixing can lead to dense bars, and we certainly want them light and fluffy!

Fold in Chocolate Chips and Spread in the Pan

Now comes the fun part! Fold in half of the mini chocolate chips, ensuring they are evenly distributed throughout the batter. Pour the rich mixture into the prepared pan and spread it out evenly. Sprinkle the remaining chocolate chips on top for that extra touch of sweetness—who could resist?

Bake and Cool Before Serving

Slide the pan into your preheated oven and bake for 18-22 minutes. Keep an eye on them; they’re ready when a toothpick inserted in the center comes out clean. Once baked, allow the bars to cool completely in the pan before cutting them into squares. Trust me, the aroma wafting through your kitchen is simply heavenly!

Enjoy your freshly baked chocolate chip banana bars as a sweet start to your day or a quick snack throughout the week. These bars not only taste delicious but are such a hit that your friends and family will be asking for seconds! Want to explore more yummy variations? You might love adding nuts or even a touch of peanut butter for extra richness.

Variations on Chocolate Chip Banana Bars

Nutty Banana Bars with Walnuts or Pecans

Add a delightful crunch to your chocolate chip banana bars by mixing in some chopped walnuts or pecans. These options not only enhance the texture but also give a nutritious boost with healthy fats and protein. To incorporate, simply fold in about ½ cup of nuts into your batter before spreading it into the pan. The earthy flavor pairs beautifully with the sweetness of the bananas!

Vegan Chocolate Chip Banana Bars

Looking for a plant-based option? You can easily adapt the recipe for chocolate chip banana bars to make them vegan. Substitute the eggs with flaxseed meal (1 tablespoon of flaxseed mixed with 3 tablespoons of water) and use almond or coconut milk in place of dairy. This delicious variation will still satisfy your sweet tooth without any animal products. Explore more vegan tips at The Vegan Society.

These variations allow you to customize your chocolate chip banana bars to fit your dietary needs and flavor preferences, making them perfect for everyone!

Cooking Tips and Notes for Chocolate Chip Banana Bars

When making these delightful chocolate chip banana bars, keep a few tips in mind for the best results. First, ensure your bananas are very ripe for maximum sweetness—dark spots are perfect! Use a combination of mini and regular-sized chocolate chips for varied texture and taste. If you want a touch of excitement, try adding chopped nuts or a sprinkle of sea salt on top before baking.

Remember to cool the bars completely before cutting; this helps them hold their shape. Store leftovers in an airtight container, or freeze for future snacks. Enjoy this scrumptious treat any time!

Serving Suggestions for Chocolate Chip Banana Bars

Looking for the perfect way to enjoy your chocolate chip banana bars? Here are some delicious serving suggestions that will elevate your experience:

Fresh Fruits: Pair your bars with a side of sliced strawberries or blueberries for a refreshing contrast. The acidity of the berries complements the sweetness of the bars beautifully.
Nut Butter Spread: Spread a thin layer of almond or peanut butter on top for a protein boost and creamy texture.
Yogurt Parfait: Crumble the bars into a bowl of Greek yogurt and add honey for a delectable breakfast or snack.
Coffee Companion: Enjoy with a cup of brewed coffee or a warm chai tea. The flavors combine splendidly!
Ice Cream Treat: For a fun dessert, serve warm bars with a scoop of vanilla ice cream on top.

These ideas not only enhance the flavor but also make for a visually appealing presentation. Happy tasting!

Time Breakdown for Chocolate Chip Banana Bars

Preparation Time
Get started with just 15 minutes of prep! This includes gathering your ingredients and mashing those ripe bananas to perfection.

Cooking Time
Allow 22 minutes for baking. You'll want to keep an eye on the timer to catch those bars at their peak gooeyness.

Total Time
In just 37 minutes, you’ll have a delicious batch of chocolate chip banana bars! Perfect for a quick breakfast, snack, or dessert.

For more banana-based goodness, you might enjoy this banana bread recipe. Happy baking!

Nutritional Facts for Chocolate Chip Banana Bars

When you indulge in chocolate chip banana bars, it’s good to know what you’re enjoying! Here’s a quick glance at their nutritional content:

Calories

Each bar contains approximately 146 calories, making them a fantastic option for a snack or dessert that won’t break your calorie bank.

Protein

With about 2 grams of protein per serving, these bars can give you a slight boost, especially when paired with a glass of milk or a yogurt dip.

Sodium

These bars are relatively low in sodium, coming in at just 114 mg per serving, making them a heart-healthy choice that fits well into most diets.

For more detailed nutritional insights, check this resource. Enjoy your deliciously moist chocolate chip banana bars guilt-free!

FAQs about Chocolate Chip Banana Bars

Can I use frozen bananas for this recipe?
Absolutely! Frozen bananas work wonderfully in chocolate chip banana bars. Just thaw them first and drain any excess liquid to maintain the right texture. They’ll be just as rich in flavor, giving your bars that deliciously sweet essence.

How do I store leftover chocolate chip banana bars?
Storing these bars is simple! Place them in an airtight container at room temperature for a few days, or refrigerate for longer freshness. For extended storage, you can freeze them for up to two months. Just be sure to wrap them tightly, so they retain their moisture.

Can I substitute ingredients?
Definitely! You can swap brown sugar for coconut sugar for a healthier option. If you're out of eggs, try mashed flaxseed or applesauce as an alternative. Feel free to experiment while keeping in mind the taste and texture may vary slightly.

For more tips on ingredient substitutions, check out resources like Serious Eats for inspiring ideas!

Conclusion on Chocolate Chip Banana Bars

In summary, chocolate chip banana bars are a delightful twist on classic banana bread, perfect for any meal or snack. Their ease of preparation and delicious flavor make them a favorite for gatherings or a simple treat at home. Enjoy these tasty bars fresh or freeze for later!

For expert tips on baking and ingredient substitutes, check out resources from King Arthur Baking and Food Network.