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CHOCOLATE CHIP BANANA BARS

CHOCOLATE CHIP BANANA BARS

Delicious and simple Chocolate Chip Banana Bars made with ripe bananas, better than banana bread!
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course Breakfast, lunch, Snack/ Dessert
Cuisine American
Servings 24 bars
Calories 146 kcal

Equipment

  • 15×10.5 inch pan

Ingredients
  

  • 5 very ripe bananas about 1 ⅔ cup
  • ¾ cup brown sugar
  • ¼ cup oil any type- I use coconut
  • ¼ cup milk
  • 1 ¾ cup flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup mini chocolate chips divided

Instructions
 

  • Heat oven to 350 degrees F. Spray a 15×10.5" pan with non-stick spray and set aside.
  • Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in ½ the chocolate chips.
  • Spread the batter into the prepared pan and sprinkle remaining chips on top.
  • Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares. Enjoy!

Notes

Yields 24 bars. Store leftovers in an airtight container. These freeze beautifully for up to 2 months.

Nutrition

Serving: 1barCalories: 146kcalCarbohydrates: 24gProtein: 2gFat: 4gSaturated Fat: 1gCholesterol: 15mgSodium: 114mgPotassium: 115mgFiber: 1gSugar: 14gVitamin A: 55IUVitamin C: 2.1mgCalcium: 23mgIron: 0.7mg
Keyword banana bars, banana dessert, banana recipe
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