Introduction to Garlic Butter Parmesan Rolls
When it comes to elevating your meal experience, nothing quite compares to homemade bread. There's a magical transformation that happens in the kitchen when you mix flour, water, and a bit of love—they turn into warm, fluffy rolls that can make any dish shine. Garlic Butter Parmesan Rolls are a perfect example of why investing time in homemade ingredients can be a total game-changer!
Imagine pulling a tray of these delightful rolls from the oven, their buttery aroma enveloping your kitchen. Each roll is soft and pillowy, generously swirled with rich garlic butter and topped with a sprinkle of parmesan, making your mouth water just thinking about it. According to a survey on home cooking trends by the Food Network, 80% of people find joy in baking, and for a good reason: there's nothing quite like the satisfaction of creating something scrumptious from scratch.
Moreover, homemade rolls give you the freedom to customize flavors and ingredients, allowing you to cater to your family's or friends' tastes. Whether you're hosting a cozy dinner or indulging in a solo snack, these rolls are sure to impress anyone lucky enough to share them with you! Now, let's dive into the enticing recipe for Garlic Butter Parmesan Rolls that will surely become a household favorite.
Ingredients for Garlic Butter Parmesan Rolls
To whip up these delightful Garlic Butter Parmesan Rolls, you'll need a few key ingredients that come together to create a symphony of flavors. Let’s break it down!
Essential ingredients for the dough
For the dough, you’ll need:
- ½ cup lightly warmed whole milk
- 2 tablespoons granulated sugar
- 1 envelope (2 ¼ teaspoons) of active dry yeast or instant yeast
- 4 tablespoons unsalted butter, melted and slightly cooled
- 1 large egg and 1 large egg yolk, both at room temperature
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
These staples form the perfect base for fluffy, irresistible rolls.
Ingredients for the filling
The filling is where the magic truly happens, combining layers of flavor:
- 4 heads of garlic, tops cut off
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter, softened
- ¼ cup chopped fresh parsley
- ½ teaspoon kosher salt and freshly ground black pepper
- 2 cups shredded mozzarella cheese (thick-cut for added texture)
This concoction will make your rolls savory and satisfying!
Topping ingredients to elevate your rolls
Finally, let’s talk toppings! To give your Garlic Butter Parmesan Rolls that irresistible finish, you’ll need:
- 2 tablespoons melted butter
- 1 tablespoon chopped parsley
- 1 tablespoon freshly grated parmesan cheese, plus extra for garnish
- 1–2 teaspoons minced garlic
These simple yet flavorful additions make all the difference, turning an already great roll into an unforgettable experience. Ready to get cooking? Check out the full recipe here!
Step-by-step preparation of Garlic Butter Parmesan Rolls
Making Garlic Butter Parmesan Rolls is like taking your dinner rolls to a whole new level of deliciousness! Follow these simple steps to create rolls that will have your friends and family singing your praises.
Prepare the dough
Begin by warming ½ cup of whole milk to around 110°F. Pour it into the bowl of your stand mixer and add 2 tablespoons of sugar. Sprinkle on 2 ¼ teaspoons of active dry yeast and let it sit for about 7-10 minutes until it’s bubbly and aromatic. If you’re using instant yeast, you can bypass this waiting period. Next, add 4 tablespoons of melted butter, a large egg, an egg yolk, 2 cups of all-purpose flour, and 1 teaspoon of kosher salt. Mix with a dough hook on medium speed for about 6-8 minutes until the dough is smooth and elastic. If it sticks, sprinkle in a bit of flour as needed.
Let the dough rise
Transfer the dough into a lightly greased bowl, cover it with plastic wrap, and then a clean towel. Place it in a warm spot and let it rise until it doubles in size—this should take around 1-2 hours.
Roast the garlic for the filling
While the dough is rising, preheat your oven to 400°F to roast the garlic. Place 4 heads of garlic in a small baking dish, drizzle with 1 tablespoon of olive oil, and tent with foil. Roast for 30-40 minutes until soft and golden brown. Set aside to cool, then squeeze the cloves from their skins.
Roll out the dough and add filling
Once your dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 13x8 inches. Spread 4 tablespoons of softened butter, followed by the roasted garlic paste (made by blending the garlic cloves), and sprinkle with ¼ cup chopped parsley, kosher salt, black pepper, and 2 cups of shredded mozzarella.
Cut and shape the rolls
Starting from the long side of the rectangle, tightly roll the dough into a log, pinching the seam to seal it. Use a sharp knife or floss to cut the log into 9 equal pieces.
Second rise for the rolls
Arrange the rolls in a parchment-lined baking dish, cover them with plastic wrap and a kitchen towel, and let them rise again for 1-2 hours until they’re puffy.
Bake the rolls to perfection
Preheat your oven to 350°F. Once the rolls have risen, bake them for about 30-35 minutes until golden brown. While the rolls are baking, mix together melted butter, parsley, Parmesan cheese, and minced garlic for the topping. Brush this flavorful mixture on the rolls immediately after they come out of the oven. Serve warm and enjoy your Garlic Butter Parmesan Rolls like they’re meant to be savored!
These rolls will transform your gatherings and are truly a must-try.
Variations on Garlic Butter Parmesan Rolls
Add herbs for extra flavor
To elevate your Garlic Butter Parmesan Rolls, consider incorporating a variety of fresh herbs. Adding minced rosemary or thyme enhances the savory profile, while a pinch of oregano can transport your rolls straight to Italy. Experiment with flavor by mixing in a dash of red pepper flakes for a hint of spice or using fresh basil for a unique twist.
Incorporate different cheeses
Don’t hesitate to play with cheese options! While mozzarella holds the classic appeal, blending in sharp cheddar or creamy fontina can add richness. You might even consider a sprinkle of feta for a tangy punch. The world is your oyster in the cheese department—just make sure the cheeses melt well to maintain that gooey deliciousness we crave!
For more ideas on roll variations, check out this article on Herb-Infused Bread or explore delicious cheese combinations at Cheese.com.
Cooking tips and notes for Garlic Butter Parmesan Rolls
Perfecting the yeast activation
To ensure your Garlic Butter Parmesan Rolls have the perfect rise, the key is the yeast activation. Use warm milk (about 110°F) to activate your yeast—this temperature helps the yeast bloom beautifully, creating a lovely rise. When using active dry yeast, let it sit undisturbed with sugar for 7-10 minutes until it’s bubbly. If you’re opting for instant yeast, you can mix it straight into your dry ingredients without waiting.
Storage tips for freshness
For optimal freshness, store your baked rolls in an airtight container in the fridge for up to 3-4 days. If you want to save some for later, freeze them for up to a month. Just make sure to thaw and gently reheat them in the oven to restore their delightful texture and flavor!
Serving Suggestions for Garlic Butter Parmesan Rolls
Pairing with Soups or Salads
Garlic Butter Parmesan Rolls are the perfect companion for any meal. Imagine enjoying them alongside a warm, hearty minestrone or a light garden salad. The buttery, garlicky flavor complements the freshness of the salad or the savory richness of a soup beautifully. A side of chicken noodle soup or even a creamy tomato basil soup can elevate your dining experience drastically!
Presentation Ideas for Gatherings
When hosting a gathering, presentation matters! Serve your Garlic Butter Parmesan Rolls on a beautiful wooden board, garnished with fresh herbs for that artisanal touch. Placing small bowls of dipping sauces—like a zesty marinara or a rich herb-infused olive oil—adds a fun interactive element for guests. Arrange the rolls in a rustic basket lined with parchment paper, giving a cozy vibe that everybody loves.
Let your creativity shine while serving these delicious rolls—you'll be the talk of the table!
Time Breakdown for Garlic Butter Parmesan Rolls
Preparation Time
The preparation for these Garlic Butter Parmesan Rolls takes about 2 hours. This includes the time for the dough to rise and for you to roast that delicious garlic!
Cooking Time
Baking the rolls will require an additional 35 minutes. During this time, your kitchen will be filled with the irresistible aroma of garlic and Parmesan melting together.
Total Time
In total, you’re looking at around 2 hours and 35 minutes from start to finish. Trust us, the wait is worth every minute for these cheesy, buttery delights. Enjoy!
For a deeper understanding of the baking process, consider checking out resources like King Arthur Baking which can offer additional tips!
Nutritional Facts for Garlic Butter Parmesan Rolls
Calories Per Roll
Each Garlic Butter Parmesan Roll comes in at approximately 200 calories. Perfect as a savory side or a delightful snack, these rolls are rich in flavor, making each calorie worthwhile!
Breakdown of Key Nutrients
These delicious rolls not only satisfy your taste buds but also pack in some essential nutrients:
- Carbohydrates: Approximately 30g, providing a quick energy source.
- Protein: Around 5g, thanks to the egg and cheese, aiding muscle repair and growth.
- Fat: Roughly 8g, predominantly from the butter and cheese, delivering richness and flavor.
- Fiber: About 1g, enhancing digestion—though they aren't high in fiber, every bit helps!
For a deeper understanding of the nutritional benefits of garlic and cheese, check out this Nutritional Guide on Healthline. You can also read about the health benefits of Parmesan cheese here. Enjoy your rolls guilt-free, knowing they are not just delicious but also nourishing!
FAQs about Garlic Butter Parmesan Rolls
Can I make these rolls ahead of time?
Absolutely! You can prepare the Garlic Butter Parmesan Rolls in advance. After you've filled and cut the rolls, place them in a baking dish, cover tightly with plastic wrap, and store them in the refrigerator overnight (up to 8-10 hours). In the morning, simply allow them to come to room temperature before baking—they’ll puff up beautifully!
What can I substitute in the recipe?
If you’re short on ingredients, don’t worry! You can replace all-purpose flour with a 1:1 gluten-free blend or swap in different cheeses like cheddar or gouda for a unique flavor twist. Fresh herbs can also be substituted based on what you have on hand—basil or thyme would work great too!
How do I store leftover rolls?
To keep your Garlic Butter Parmesan Rolls fresh, store them in an airtight container in the fridge for up to 3-4 days. If you want to enjoy them later, freeze them for up to one month. Just reheat them in the oven for a few minutes to regain that delightful warmth.
Conclusion on Garlic Butter Parmesan Rolls
In summary, Garlic Butter Parmesan Rolls are a delightful twist on traditional rolls that will elevate any meal. With their rich flavors of roasted garlic, melted cheese, and buttery goodness, these rolls are a crowd-pleaser. Perfect for gatherings or cozy dinners, they are sure to impress!
For more tips and tricks on enhancing your baking skills, you might want to check out articles on The Kitchn or Serious Eats. Happy baking!
Garlic Butter Parmesan Rolls
Equipment
- stand mixer
- baking dish
- Food processor
Ingredients
For the dough
- ½ cup whole milk lightly warmed
- 2 tablespoons granulated sugar
- 2 ¼ teaspoons active dry yeast or instant yeast
- 4 tablespoons unsalted butter melted and lightly cooled
- 1 large egg room temperature
- 1 large egg yolk room temperature
- 2 cups all purpose flour
- 1 teaspoon kosher salt
For the filling
- 4 heads garlic tops cut off to expose the individual cloves
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter softened to room temperature
- ¼ cup chopped parsley
- ½ teaspoon kosher salt and freshly ground black pepper
- 2 cups shredded mozzarella cheese preferably thick-cut
For the topping
- 2 tablespoons butter melted
- 1 tablespoon chopped parsley
- 1 tablespoon freshly grated parmesan cheese plus more for garnish
- 1–2 teaspoons minced garlic
Instructions
For the dough
- Warm the milk to around 110°F. Sprinkle sugar and yeast over it and let it sit for 7-10 minutes.
- Add melted butter, egg, egg yolk, flour, and salt. Knead the dough until smooth.
- Shape the dough into a ball, place it in a greased bowl, and let it rise for 1-2 hours or until doubled in size.
- Preheat the oven to 400°F. Roast the garlic for 30-40 minutes until golden brown.
- After the dough has risen, punch it down and roll it into a rectangle about 13x8 inches.
For the filling
- Blend roasted garlic in a food processor into a paste. Spread softened butter on the dough.
- Add roasted garlic paste, chopped parsley, salt, pepper, and sprinkle shredded cheese over the dough.
- Roll the dough into a tight log and pin down the seam.
- Cut the log into 9 pieces and place in a lined baking dish.
- Let it rise again for 1-2 hours or until puffy.
- Preheat oven to 350°F and bake rolls for 30-35 minutes until golden brown.
- Combine melted butter, parsley, parmesan, and minced garlic for the topping.
- Brush the baked rolls with the topping and serve warm.
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