15-Minute Creamy Mushroom Udon
This 15-Minute Creamy Mushroom Udon features udon noodles in a creamy garlic and mushroom sauce, perfect for a quick comfort meal.
Equipment
- Pan
Ingredients
- 500 g udon noodles preferably frozen
- 3 tablespoon butter
- 4 cloves garlic minced
- ½ medium onion sliced
- 200 g mushrooms of your choice, i used shiitake and golden enoki
- 1 tablespoon oyster sauce or soy sauce
- 1 cup heavy cream or evaporated milk
- 2 tablespoon miso paste white or red
- green onion for garnish
- furikake for garnish
- egg for garnish
- shredded nori for garnish
Instructions
- To prepare your noodles from frozen, soak them in hot water for about a minute, and use a pair of chopsticks to carefully loosen the noodles. Rinse with cold water, drain, and set aside.
- Heat butter over medium heat, until completely melted and bubbling. Add onion and garlic and cook for about 2 minutes, or until fragrant. Stir in the mushrooms.
- Add about 2-3 tablespoon of water and oyster sauce to the pan and sauté for a few minutes until the mushrooms are cooked through.
- Add heavy cream and miso paste, and mix to combine. Bring the sauce to a boil, add the noodles and toss until evenly coated. Season with salt and pepper to taste, garnish, and enjoy!
Notes
If you prefer your dish to be more brothy, you can add about ¼ cup of chicken stock (or more) along with the heavy cream to thin out the sauce. Frozen udon noodles are recommended for this recipe as they store for months in the freezer, and are ideal for stir-fries. Both white and red miso paste will work, with slightly different results.
Nutrition
Serving: 1servingCalories: 550kcalCarbohydrates: 65gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg
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