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30-Minute Garlic Parmesan Dinner Rolls

30-Minute Garlic Parmesan Dinner Rolls

30-Minute Garlic Parmesan Dinner Rolls are a deliciously cheesy and garlicky side perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 16 rolls
Calories 199 kcal

Equipment

  • baking sheet
  • large bowl
  • stand mixer

Ingredients
  

  • 1.25 cups warm water 95-105 degrees
  • 0.25 cups granulated sugar
  • 2 Tbsp. yeast instant or platinum
  • 0.33 cups canola oil
  • 1 tsp. salt
  • 1 large egg
  • 3.5 cups all-purpose flour
  • 4 Tbsp. melted butter
  • 2 Tbsp. granulated garlic
  • 0.25 cups parmesan cheese shredded or grated
  • 2 tsp. parsley

Instructions
 

  • Line baking sheet with parchment or non-stick liner - set aside
  • Combine yeast with warm water & sugar in a large bowl - allow to proof approx 2-5 minutes
  • Add in oil, salt, egg & flour & mix until combined. (adding a little more flour if the dough is too sticky.)
  • Separate the dough into 16 equal-sized pieces & shape into rolls.
  • Place on the prepared baking sheet & let rise approx 5-10 minutes in a warm place.
  • Brush the raised rolls with melted butter & sprinkle with granulated garlic, cheese & parsley.
  • Preheat oven to 375ºF.
  • Bake rolls for about 18-20 minutes.
  • Spread additional butter on top before serving.

Notes

**Note** - Water can be replaced with milk & egg with Greek yogurt. **Kneading the dough** - Requires minimal kneading but helps with fluffiness.

Nutrition

Serving: 1rollCalories: 199kcalCarbohydrates: 26gProtein: 5gFat: 9gSaturated Fat: 3gCholesterol: 21mgSodium: 176mgPotassium: 63mgFiber: 1gSugar: 3gVitamin C: 0.03mgCalcium: 19mgIron: 1mg
Keyword 30 minute dinner, bread, rolls
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