Stir together water and cornstarch in a small saucepan.

Add sugar, cinnamon and nutmeg.

Bring mixture to a boil and then simmer one minute, stirring frequently.

Stir in apples and cook for 5 to 7 minutes, stirring frequently. Mixture should be thick but you can add a little more water if needed.

Remove from heat and stir in vanilla extract, lemon juice, and salt.

Place tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave for 20 to 30 seconds. This will make them more pliable.

Spread a spoonful of caramel sauce on each tortilla. Place about ⅓ to ½ cup of apple mixture down the center of each one. Roll up tightly.

Brush the outside of each tortilla with butter.

Air fry at 370 for 7 to 9 minutes.

While they are in the air fryer, combine sugar and cinnamon in small bowl.

Remove taquitos from air fryer basket. Brush with a little more butter and sprinkle with cinnamon sugar.

Serve warm with ice cream and more caramel sauce.