Amazing 1-Bowl Moist Pumpkin Bread Secret
Discover the secret to making an amazing 1-bowl moist pumpkin bread with classic fall spices.
Equipment
- Loaf pan
- mixing bowl
- whisk
- spatula
Ingredients
Dry Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon Increase to 1 ½ teaspoons for stronger flavor.
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed brown sugar
Wet Ingredients
- 2 large eggs
- 1 cup pumpkin puree Not pumpkin pie filling.
- ½ cup vegetable oil You can substitute ¼ cup of the oil with applesauce for extra moisture.
- 1 teaspoon vanilla extract
Instructions
Baking Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease and flour a standard 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- Add the granulated sugar and brown sugar to the dry ingredients and mix briefly.
- Add the eggs, pumpkin puree, vegetable oil, and vanilla extract to the same bowl.
- Mix the wet and dry ingredients together with a spatula until just combined. Do not overmix the batter.
- Pour the batter evenly into the prepared loaf pan.
- Bake for 55 to 65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Notes
Test the bread for doneness around the 50-minute mark to prevent overbaking.
Nutrition
Serving: 1sliceCalories: 280kcalCarbohydrates: 36gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 12gCholesterol: 45mgSodium: 250mgFiber: 1gSugar: 30g
Tried this recipe?Let us know how it was!