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Arugula Salad with Lemon Vinaigrette

Arugula Salad with Lemon Vinaigrette

This Arugula Salad with Lemon Vinaigrette features fresh greens lightly dressed, making it a perfect side dish.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine Mediterranean
Servings 6 servings
Calories 150 kcal

Equipment

  • Bowl
  • whisk

Ingredients
  

Vinaigrette

  • 1 lemon Juice of
  • ¼ cup extra virgin olive oil
  • 1 clove garlic, minced
  • 1 teaspoon whole grain Dijon mustard
  • 1 teaspoon honey
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Salad

  • 5 oz baby arugula
  • ⅓ cup shaved Parmesan cheese

Instructions
 

Vinaigrette Preparation

  • Whisk together the lemon juice, olive oil, garlic, mustard, honey, salt and pepper until fully combined in a small bowl.

Salad Preparation

  • Combine the arugula and Parmesan in a large bowl. Drizzle in the desired amount of dressing, tossing to combine.

Notes

The recipe makes about 3 ounces of vinaigrette. You will not need all of it for the salad.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 1mg
Keyword Arugula Salad, Easy Salad, Healthy, Lemon Vinaigrette, Side Dish
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