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Asian Ground Beef Noodles

Asian Ground Beef Noodles

These quick and easy Asian Ground Beef Noodles are coated in a delicious sauce and finished with a dash of spice, making them a perfect weeknight meal option.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course main dish
Cuisine Asian
Servings 2 servings
Calories 796 kcal

Equipment

  • large skillet

Ingredients
  

  • 1 tablespoon peanut oil
  • 2 teaspoons sesame oil
  • 0.5 pound ground beef or any preferred ground meat
  • 1 teaspoon fresh ginger grated
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon dark soy sauce
  • 3 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 6 ounces ramen or other instant noodles
  • 2 green onions chopped
  • 0.5 teaspoon red pepper flakes

Instructions
 

  • Cook the ramen or other noodles according to package instructions.
  • Heat the peanut oil and sesame oil in a large skillet over medium heat. Add the ground beef and cook until slightly browned, breaking it apart.
  • Add the grated ginger, minced garlic, soy sauce and dark soy sauce to the skillet and stir fry for another 15 seconds.
  • Add the oyster sauce, rice vinegar, cooked noodles and green onions. Stir everything together, if too dry add ¼ cup of water.
  • Sprinkle with red pepper flakes and serve.

Notes

Noodles can be stored in an airtight container in the fridge for up to 4 days. Reheat with a bit of water to prevent drying out.

Nutrition

Serving: 1servingCalories: 796kcalCarbohydrates: 61gProtein: 32gFat: 47gSaturated Fat: 17gPolyunsaturated Fat: 6gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 81mgSodium: 3634mgPotassium: 608mgFiber: 3gSugar: 2gVitamin A: 278IUVitamin C: 4mgCalcium: 77mgIron: 6mg
Keyword Asian Ground Beef Noodles, Easy Recipe, Ground Beef, noodles, quick dinner, weeknight meal
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