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Bakery Style Blueberry Streusel Muffins

Bakery Style Blueberry Streusel Muffins

Delicious Bakery Style Blueberry Streusel Muffins, beautifully soft and fluffy, topped with a crunchy cinnamon streusel.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Snack
Servings 12 muffins
Calories 194 kcal

Equipment

  • muffin pan

Ingredients
  

muffin batter

  • 2.5 cups all-purpose flour 315g
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, melted and cooled 114g
  • 1 cup granulated sugar 200g
  • 2 large eggs
  • 1 cup milk of choice (whole or buttermilk is best, 240ml)
  • 1 tablespoon vanilla extract
  • 1.5 cups blueberries 230g

streusel topping

  • 0.25 cup granulated sugar 50g
  • 1 tablespoon all-purpose flour
  • 0.125 teaspoon ground cinnamon
  • 2 teaspoon unsalted butter, melted

Instructions
 

Preparation

  • Preheat the oven to 425F. Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray.
  • To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl. Stir in the butter, and set aside.
  • In a large bowl, whisk the flour, baking powder, baking soda, and salt together. Set aside.
  • In a medium bowl, whisk the melted butter with the sugar. Add the eggs, milk, and vanilla. Mix again.
  • Add the wet ingredients to the dry ingredients and gently stir using a rubber spatula until almost combined. Fold in the blueberries until just combined.
  • Divide the batter into the 12 muffin cups, filling all the way to the top. Sprinkle with the streusel.
  • Bake for 5 minutes at 425F, then keeping the muffins in the oven, reduce the heat to 375F and bake for another 15 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool in pan on the countertop for 10 minutes. Carefully remove and transfer to wire rack.

Notes

Leftovers can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. The streusel will lose its crispiness after a day. Reheat in a toaster oven or conventional oven at 350F for 10 minutes to warm and freshen up the muffins.

Nutrition

Serving: 1muffinCalories: 194kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 52mgSodium: 314mgPotassium: 61mgFiber: 0.5gSugar: 24gVitamin A: 340IUVitamin C: 2mgCalcium: 92mgIron: 0.3mg
Keyword Bakery Style Blueberry Streusel Muffins, blueberry muffins, breakfast muffins, snack muffins, streusel muffins
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