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Belen Tava Recipe

Belen Tava Recipe

Delicious Belen Tava Recipe featuring tender lamb, fresh vegetables, and aromatic thyme.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course main dish
Cuisine Turkish
Servings 4 servings
Calories 334 kcal

Equipment

  • casserole
  • oven
  • Knife

Ingredients
  

  • 500 g lamb meat, chopped finely
  • 1 onion
  • 2 green peppers
  • 1 red pepper
  • 2 tomatoes
  • 4 cloves garlic
  • 1 tablespoon thyme
  • 1 heaped tablespoon butter

Instructions
 

  • Chop the onion, peppers, tomatoes, and garlic into small pieces.
  • Sprinkle salt on them according to your taste and spread them in a casserole or cast iron pan.
  • Sprinkle the thyme.
  • Spread the meat on it.
  • Place the cubed butter over the meats.
  • Place it in a preheated oven at 200 C degrees.
  • Mix it every 15 minutes and bake until the meat is soft, checking with a fork or knife.

Notes

Cooking time may vary, adjust based on meat consistency.

Nutrition

Serving: 1servingCalories: 334kcalCarbohydrates: 10gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 134mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 30mgCalcium: 30mgIron: 3mg
Keyword Belen Tava, Hearty Meal, lamb recipe, oven dish, traditional recipe, turkey
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