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–+ servings
Blackberry Cobbler

Blackberry Cobbler

A delicious Blackberry Cobbler recipe, perfect served warm with vanilla ice cream.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • microwave
  • mixing bowl
  • baking dish

Ingredients
  

Batter

  • ½ cup butter 1 stick
  • 1 ¼ cups granulated sugar divided
  • 1 cup self-rising flour
  • 1 cup milk

Topping

  • 2 cups blackberries frozen or fresh
  • 1 teaspoon granulated sugar for sprinkling (optional)

Instructions
 

Preparation

  • Melt butter in a microwavable dish.
  • Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well.
  • Then, pour in melted butter and whisk it all together.
  • Butter a baking dish. Rinse and pat dry the blackberries.

Baking

  • Pour the batter into the buttered baking dish.
  • Sprinkle blackberries over the top of the batter; distributing evenly.
  • Sprinkle ¼ cup sugar over the top.
  • Bake in the oven at 350°F for 1 hour, or until golden and bubbly.
  • If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.

Notes

Serve warm, ideally with a scoop of vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg
Keyword baking, blackberries, blackberry cobbler, cobbler, dessert, vanilla ice cream
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