Blueberry Boy Bait
Delicious Blueberry Boy Bait recipe with a moist cake base and fresh blueberries.
Equipment
- 9x13-inch baking dish
- mixing bowl
- electric mixer
- pastry blender
Ingredients
- 2 cups all-purpose flour
- ¾ cup white sugar
- ⅔ cup butter, softened 10 tablespoons + 2 teaspoons
- ½ teaspoon ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large egg yolks
- 1 cup milk
- ½ teaspoon vanilla extract (almond extract is good, too)
- 2 large egg whites
- 2 cups blueberries
Instructions
- PREHEAT oven to 350 degrees F. GREASE and FLOUR a 9x13 inch baking dish.
- In a large bowl, STIR together the flour and sugar. CUT in butter using a pastry blender or a fork until pea-sized. REMOVE ¾ cup of the mixture and MIX cinnamon into this mixture. SET ASIDE.
- ADD baking powder and salt into the remaining mixture. ADD egg yolks, milk and vanilla extract. Using an electric mixer, MIX on low speed for 3 minutes.
- In a large glass or metal bowl, WHIP egg whites just until stiff peaks begin to form. Carefully FOLD egg whites into the batter.
- SPREAD batter evenly into the prepared 9 x 13 pan. SPRINKLE blueberries over the batter. SPRINKLE the reserved crumb mixture evenly over the top.
- BAKE for about 40-50 minutes or until the cake springs back when touched lightly in the center. (Start checking for doneness at 35 minutes).
Notes
You can also use a square baking pan for this recipe. BAKE for about 50 minutes or until the cake springs back when touched lightly in the center. (Start checking for doneness at 50 minutes).
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 350IUVitamin C: 2mgCalcium: 50mgIron: 1mg
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