Blueberry Cottage Cheese Breakfast Bake

This Blueberry Cottage Cheese Breakfast Bake is an easy, high-protein breakfast perfect for meal prep or busy mornings.

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Prep Time 10

Cook Time 35

Total Time 45

Course Breakfast

Cuisine American

Servings slices

Calories 248 kcal

Equipment

Blender
8x8-inch baking dish

Ingredients

1.5 cups full-fat cottage cheese
3 large eggs
⅓ cup pure maple syrup
1 teaspoon vanilla extract
0.5 cup oat flour (81 grams)
1 teaspoon baking powder
0.5 teaspoon cinnamon
0.25 teaspoon salt
1 cup blueberries , plus more for topping

Instructions

Preheat oven to 350°F. Grease an 8×8-inch baking dish with cooking spray or line with parchment paper.
In a blender or food processor, combine cottage cheese, eggs, maple syrup, vanilla, oat flour, baking powder, cinnamon and salt. Blend until smooth.
Stir in the blueberries.
Transfer batter to the prepared baking dish. Top with extra blueberries.
Bake for 35–40 minutes, until the top is golden and the center is set. A toothpick should come out mostly clean.
Portion and serve with a drizzle of maple syrup if desired.

Notes

You can use fresh or frozen blueberries for this recipe. Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.

Nutrition

Serving: 1sliceCalories: 248kcalCarbohydrates: 32gProtein: 17gFat: 7gSaturated Fat: 1gCholesterol: 11mgSodium: 528mgPotassium: 167mgFiber: 2gSugar: 20g

Keyword blueberry, breakfast bake, cottage cheese, Healthy, high-protein, meal prep

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