Butterfinger Balls (Butterfinger Buckeye Balls)
Delicious Butterfinger Balls made with peanut butter, powdered sugar, graham crackers and chocolate coating. Perfect for parties and gifts!
Equipment
- cookie scoop
Ingredients
- 1 box powdered sugar 16-oz
- 2.5 cups graham cracker crumbs
- 5 bars Butterfinger bars 1.9-oz each, crushed
- 1.25 cups butter melted
- 1.5 cups crunchy peanut butter
- 1 package chocolate almond bark 24-oz or chocolate candy coating
Instructions
- In a large bowl, combine powdered sugar, graham cracker crumbs, Butterfinger bits, melted butter, and peanut butter.
- Shape into 1-inch balls and refrigerate for 30 minutes.
- Melt chocolate almond bark according to package directions.
- Remove balls from refrigerator and dip into the chocolate almond bark.
- Place dipped balls on parchment or wax paper and let sit until set.
Notes
You can use creamy peanut butter if you prefer not to have chunks of peanuts. These can be made days in advance and stored in an air-tight container. Decorate with sprinkles of your choice.
Nutrition
Serving: 1ball
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