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Cadbury Mini Eggs Cheesecake Delight

Cadbury Mini Eggs Cheesecake Delight

A delightful dessert featuring creamy cheesecake, graham cracker crust, and topped with Cadbury Mini Eggs.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 300 kcal

Equipment

  • Food processor
  • cheesecake pan
  • wire rack

Ingredients
  

Crust

  • 1 cup graham crackers crushed
  • ¼ cup sugar
  • 3 tablespoon butter melted

Filling

  • 16 oz cream cheese softened
  • ¾ cup granulated sugar
  • 2 whole eggs
  • 1 teaspoon vanilla extract

Topping

  • 8 oz semi-sweet chocolate
  • 1 cup heavy cream
  • 1 cup shredded coconut toasted
  • 1 cup Cadbury Mini Eggs

Instructions
 

Crust

  • Preheat oven to 350 degrees. Use a food processor to make graham cracker crumbs. Mix crumbs with sugar and melted butter. Press mixture into the bottom of each cheesecake pan cup.

Filling

  • In a large bowl, mix cream cheese and sugar. Add eggs and vanilla; mix until well combined. Pour mixture into the pan.
  • Bake for 13-15 minutes. Turn off oven and leave the door slightly open to cool for 5 minutes.

Topping

  • Remove from oven and cool completely on a wire rack. Top with ganache, toasted coconut, and Cadbury Mini Eggs. Refrigerate until ready to serve.

Notes

Mini Cheesecakes made with a graham cracker crust. Creamy cheesecake filling topped with ganache. Toasted coconut and Cadbury Mini Eggs add texture.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg
Keyword Cadbury Mini Eggs Cheesecake, chocolate ganache, Easter dessert, mini cheesecakes, toasted coconut
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