Caramelised Soy Chicken in Garlic Ginger Broth with Rice

This Caramelised Soy Chicken in garlic ginger broth is a comforting dish filled with rich flavors over rice.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Asian

Servings servings

Calories 460 kcal

Equipment

skillet

Ingredients

For the Chicken

1.5 pounds boneless skinless chicken thighs
3 tablespoons low sodium soy sauce
2 tablespoons dark soy sauce optional for color and depth
2 tablespoons brown sugar
1 tablespoon honey
2 tablespoons neutral oil like canola or avocado oil

For the Garlic Ginger Broth

1 tablespoon sesame oil
4 cloves garlic minced
1 tablespoon fresh ginger minced
3 cups chicken broth low sodium
2 tablespoons soy sauce
1 teaspoon sugar optional
2 green onions chopped

To Serve

Cooked white or jasmine rice
Fresh herbs optional – cilantro or Thai basil
Sliced green onions or chili for garnish

Instructions

In a bowl, toss the chicken thighs with soy sauce, dark soy sauce (if using), brown sugar, and honey. Heat a large skillet or pan over medium-high heat and add the neutral oil. Once hot, add the chicken pieces in a single layer, skin-side (or top-side) down. Let the chicken sear undisturbed for 4–5 minutes. You want it to start caramelising and getting sticky and browned. Flip and cook the other side until nicely golden.
Transfer the caramelised chicken to a plate. In the same pan, reduce heat to medium and add sesame oil. Stir in the minced garlic and ginger, cooking for 1–2 minutes until fragrant but not browned.
Pour in the chicken broth, soy sauce, and sugar (if using), scraping up any caramelised bits stuck to the bottom of the pan – that’s flavor gold. Bring to a simmer, then return the chicken to the pan. Cover and cook for 10–15 minutes, until the chicken is tender and the flavors are infused.
Remove the lid and let the sauce reduce slightly if you prefer a thicker broth. Taste and adjust seasoning if needed. Serve hot over steamed rice, ladling the garlic ginger broth over the top. Garnish with chopped green onions or fresh herbs for a burst of freshness.

Notes

Chicken drumsticks or wings also work well here, though cooking times may vary slightly. For a thicker sauce, simmer uncovered during the last 5 minutes. To make it vegetarian, use tofu instead of chicken and vegetable broth in place of chicken broth.

Nutrition

Serving: 1bowlCalories: 460kcal

Keyword Caramelised Soy Chicken, chicken recipe, comfort food, Garlic Ginger Broth, One-Pot Meal, quick dinner

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