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Cauliflower and Mushrooms

Cauliflower and Mushrooms

This Cauliflower and Mushroom Stir Fry is a quick, flavorful vegetable side dish made with garlic, butter, and baby bella mushrooms.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Cast Iron Skillet

Ingredients
  

  • 4 tablespoons butter
  • 1 tablespoon minced garlic
  • 0.5 cup onion, chopped
  • 1 tablespoon olive oil
  • 1 lb whole baby bella mushrooms
  • 1 head cauliflower, cut into florets
  • 0.5 cup chicken broth
  • 0.5 teaspoon ground thyme
  • salt to taste
  • pepper to taste

Instructions
 

  • Melt butter in a skillet over medium heat. Add garlic and onion, stirring frequently until onion is tender, about 3-5 minutes.
  • Add olive oil and mushrooms, cooking for another 3-5 minutes, flipping to cook both sides.
  • Add cauliflower florets and cook for 8-10 minutes, flipping occasionally to brown on all sides.
  • Pour in broth and continue cooking until it reduces by half. Season with thyme, salt, and pepper. Serve immediately.

Notes

Perfect easy side dish for any meal.

Nutrition

Serving: 1cupCalories: 180kcal
Keyword cauliflower, mushrooms
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