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Chai Spiced Coconut Milk (dairy-free)

Chai Spiced Coconut Milk (dairy-free)

Chai Spiced Coconut Milk is a dairy-free beverage infused with ginger, cinnamon, and star anise, offering a warming, anti-inflammatory drink.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Beverage
Cuisine Indian
Servings 2 cups
Calories 521 kcal

Equipment

  • Pot
  • High-powered blender

Ingredients
  

Coconut Milk Base

  • 13.5 oz coconut milk
  • 1 cup water
  • 1-2 inch fresh ginger, peeled and roughly chopped depending how spicy you like it
  • 4 Medjool dates, pitted
  • 1 star anise and extra for garnish
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon vanilla extract
  • 1-2 pinches cardamom
  • 1 pinch cloves

Instructions
 

Cooking Instructions

  • Add all ingredients to a pot on medium heat. Bring to a boil, then reduce heat to low, cover and simmer for 5-10 minutes.
  • Use a spoon to remove the whole star anise. Pour the remaining ingredients into a high-powered blender and blend for one minute, or until smooth.
  • Serve in mugs and garnish with extra whole star anise.

Notes

This recipe is great for those looking for anti-inflammatory benefits and a warm, comforting drink.

Nutrition

Serving: 1cupCalories: 521kcalCarbohydrates: 43gProtein: 5gFat: 41gSaturated Fat: 36gSodium: 33mgPotassium: 755mgFiber: 3gSugar: 32gVitamin A: 70IUVitamin C: 1.9mgCalcium: 72mgIron: 6.9mg
Keyword Anti Inflammatory, Chai Spiced Coconut Milk, cinnamon, coconut milk, dairy free, ginger
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