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Cheddar Bay Sausage Balls (Only 4 Ingredients)

Cheddar Bay Sausage Balls (Only 4 Ingredients)

Cheddar Bay Sausage Balls combine two favorite foods, offering a delicious snack with simple ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Breakfast
Cuisine American
Servings 60 balls
Calories 150 kcal

Equipment

  • Kitchen-Aid Mixer
  • Small Cookie Scoop
  • Rotary Cheese Grater

Ingredients
  

Biscuit Mixture

  • 1 package Red Lobster Cheddar Bay Biscuit mix
  • 1 package cream cheese softened

Cheese and Sausage

  • 1.25 cups shredded cheddar cheese
  • 1 lb sausage uncooked

Instructions
 

Cooking Instructions

  • Preheat oven to 400ºF.
  • In the bowl of an electric stand mixer fitted with a dough hook, combine biscuit mix and seasoning packet, sausage, cream cheese, and cheddar cheese. Mix until everything is incorporated into the sausage.
  • Shape into 1-inch balls. Place on a parchment-lined baking sheet. (Can freeze at this point)
  • Bake for 15-20 minutes, until golden brown.

Notes

If you don't have a stand mixer, you can mix together the ingredients by hand. You can make the sausage balls ahead of time and freeze unbaked for later. For gluten-free sausage balls, use a box of the gluten-free Red Lobster biscuit mix.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 100mgSugar: 1gVitamin A: 2IUCalcium: 150mgIron: 1mg
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